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Restaurant Manager $70,000 jobs in Melbourne VIC

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    • 150,000 Per Year + Super.
    • Lead operations across multiple venues, ensuring service excellence, efficiency and profitability.
    • View all Woods & Co jobs - Melbourne jobs - Group Manager jobs in Melbourne VIC
    • Salary Search: Group General Manager salaries in Melbourne VIC
    • See popular questions & answers about Woods & Co
    • Work closely with Culinary, Marketing and other hotel teams to bring the restaurant experience to life.
    • Strong restaurant operations experience and a sound…
    • Extensive senior leadership experience within premium dining, luxury hospitality or Michelin-starred restaurant environments.
    • You will oversee both venues and be responsible for ensuring they operate consistently, efficiently and profitably.
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    • Lead catering, retail and boarding operations at one a prestigious school in Melbourne.
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    • Hector’s Deli | Full-Time | Melbourne.
    • You are responsible for the overall performance of the venue — team, culture, guest experience, food quality and…
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    • Work Type: Full Time Work.
    • The North Fitzroy Arms is seeking a hands-on FOH Restaurant Manager for our buzzing food & wine focussed neighbourhood pub.
    • Ensure the restaurant operates safely and consistently with hotel, brand and regulatory standards.
    • Lead the day-to-day operation of the restaurant, creating…
    • Manage financial aspects of restaurant operations.
    • 2 - 3 years of Multi site restaurant management experience;
    • Support Local Area Marketing initiatives;
    • Reporting directly to the Managing Director, the Executive Chef is a key member of the hotel leadership team responsible for driving culinary excellence across…
    • We're looking for someone who leads with energy, takes ownership and thrives in a fast-paced environment.
    • Take pride in serving quality food and keeping high…
    • The Food & Beverage Operations Manager is for a hands-on leader who brings our dining, conferencing and events experiences to life.
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    • Full-time opportunity for an experienced restaurant manager at busy, high end French restaurant in South Yarra.
    • Training and managing trade waiters.
    • Competitive Salary + Quarterly Bonus + Free Yo-Chi + Perks!
    • You’ll be the driving force of the venue, visible, engaged, and leading from the front every shift.
Group General Manager
Melbourne VIC
$150,000 - $200,000 a year

Job details

$150,000 - $200,000 a year
Melbourne VIC

Full job description

Group General Manager

  • 150,000 Per Year + Super
  • Melbourne
  • Hospitality & Tourism

Woods & Co Recruitment are excited to partner with a Melbourne-based hospitality group which has quickly become a leader in the city’s dining scene. With multiple venues spanning diverse cuisines, this is a unique opportunity for an experienced Group General Manager to hit the ground running and shape the group’s next chapter.

This is more than a GM role. In the short term, you’ll embed operational structure, elevate culture and ensure financial profitability across the business. Beyond that, you’ll play a critical role in the group’s growth, overseeing multiple venues, optimising systems and processes and mentoring a high-calibre team.

What’s in it for you?

  • $150,000 - $200,000 + Super.
  • Lead a high-performing multi-venue group.
  • Direct impact on operational strategy and culture across the business.
  • Join a group with a proven track record in award-winning hospitality and play a key role in its next phase of expansion.

What do you do?

  • Lead operations across multiple venues, ensuring service excellence, efficiency and profitability.
  • Champion culture and mentor Area Managers and the wider teams.
  • Oversee financial performance, budgets, P&Ls and cost optimisation.
  • Refine systems and processes to improve efficiency, consistency and scalability.
  • Support strategic initiatives including growth planning and new venue openings.
  • Monitor guest experience and marketing outcomes to drive continuous improvement.
  • Lead by example, setting high standards in professionalism, service and team accountability.

What do you need?

  • 3+ years experience as a multi-venue General Manager (4 sites minimum).
  • Strong commercial acumen with experience managing budgets, P&Ls, cost control and the ability to deliver profitability.
  • Hands-on leader with the ability to mentor a high-calibre and diverse team.
  • Skilled in operational strategy, process improvement and scaling multi-site businesses.
  • Tech-savvy with proven ability to streamline processes.
  • Exceptional communication, management and organisational skills.
  • Strategic thinker who can anticipate challenges, drive performance and embed a strong culture.
  • Passionate about hospitality and delivering outstanding guest experiences.

If you're as passionate about this position as we are, then please don't delay and APPLY NOW! We are interviewing immediately! For more information, please contact:

  • Kat on 0482 095 930 or kat@woodsco.com.au

Woods & Co Recruitment is committed to creating a positively diverse and inclusive workforce which values all backgrounds and experiences. We do not discriminate and encourage applications (no matter age or status) from Aboriginal and Torres Strait Islander people, people from culturally and/or a linguistically diverse background, all members and genders of the LGBTQI community and people with disability.

  • You will only be contacted if you are shortlisted and meet the above requirements.

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