Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Manager Italian jobs in Sydney NSW

Sort by: -
  • View similar jobs with this employer
    • Conduct regular inspections to ensure the restaurant meets health and safety standards.
    • Manage restaurant staff, including hiring, training, scheduling, and…
    • Ensure the restaurant is consistently prepared and always stocked through ordering and adequate planning.
    • Be the connecter and facilitator of collective power…
  • View similar jobs with this employer
    • Business Boss Moves: Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.
    • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
    • Supervises daily restaurant operations and assists with menu…
    • Oversee daily restaurant operations from breakfast through to evening service.
    • Full-Time | $90,000–$100,000 + Superannuation.
    • In this role, you’ll lead the charge in driving restaurant success through outstanding operations, top-tier sales, and inspiring team leadership.
    • Candidates should have a minimum of three years’ experience in a similar role within a reputable, quality-focused establishment, along with relevant…
    • Proven experience as a Venue Manager, Restaurant Manager or similar in a busy bar/restaurant environment.
    • We’re looking for a hands-on and energetic *Venue…
    • We’re particularly interested in candidates with strong beverage knowledge and a genuine passion for wine, cocktails, and hospitality-driven guest experiences.
    • Own and drive guest experience, food quality and standards, speed of service, cleanliness, and hospitality across all restaurants.
    • Significant hospitality leadership experience across restaurants, venues, hotels or multi-site operations.
    • Based in Sydney, this role supports a collection of…
  • View similar jobs with this employer
    • As an experienced hospitality professional, you will be accountable for creating amazing client experiences and developing positive relationships with our…
    • Organising and executing functions and events in the restaurant and private dining room.
    • Monitoring service delivery to ensure it aligns with the restaurant’s…
    • Experience with POS systems and restaurant reservations.
    • Previous experience in premium or fine dining restaurants.
  • View similar jobs with this employer
    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.

Job Post Details

Australian Restaurant Manager - job post

Crew Life at Sea
Sydney NSW
$15,000 - $18,000 a month - Full-time

Job details

Pay

  • $15,000 - $18,000 a month

Job type

  • Full-time

Location

Sydney NSW

Full job description

Key Responsibilities:

  • Operational Management:

    • Oversee the daily operations of the restaurant, ensuring high standards of service, cleanliness, and food quality.
    • Develop and implement operational policies and procedures to optimize efficiency and customer satisfaction.
    • Manage restaurant staff, including hiring, training, scheduling, and performance evaluations.
    • Monitor inventory levels and order supplies as needed to maintain smooth operations.
  • Customer Service:

    • Ensure that customers receive a warm welcome and excellent service throughout their dining experience.
    • Address customer complaints and resolve issues promptly and professionally.
    • Maintain a customer-focused attitude and lead by example in providing top-notch service.
  • Financial Management:

    • Prepare and manage budgets, controlling expenses while maximizing revenue.
    • Monitor financial performance and develop strategies to achieve financial targets.
    • Implement cost-effective measures to enhance profitability.
  • Quality Assurance:

    • Enforce food safety and hygiene standards to comply with local regulations.
    • Conduct regular inspections to ensure the restaurant meets health and safety standards.
    • Collaborate with the kitchen team to maintain consistent food quality and presentation.
  • Marketing and Promotion:

    • Develop and execute marketing initiatives to attract and retain customers.
    • Collaborate with the marketing team to plan and implement promotional campaigns.
    • Monitor and respond to customer reviews and feedback on social media and review platforms.
  • Staff Development:

    • Provide ongoing training and development opportunities for staff to improve their skills and customer service.
    • Foster a positive work environment that encourages teamwork and employee satisfaction.
  • Inventory and Stock Control:

    • Manage inventory levels efficiently to minimize wastage and control costs.
    • Conduct regular stock audits and implement inventory control measures.

3+ Years of Experience Required!

Let Employers Find YouUpload Your Resume