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Restaurant Manager Italian jobs in Sydney NSW

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    • Managing daily restaurant operations and service.
    • Previous restaurant or hospitality management experience.
    • Leading, training and motivating the team.
    • Ensuring the restaurant complies with health and hygiene regulations.
    • Managing the day-to-day operations of the restaurant.
    • Be able to work under pressure.
    • Managing the scheduling and arrangement of restaurant staff.
    • At least three years' relevant experience working in a commercial restaurant setting.
    • Driving culture, standards and team development.
    • Managing labour, food costs and operational KPIs.
    • Supporting catering growth and operational excellence.
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    • Previous experience managing a busy restaurant.
    • Manage the restaurant’s day-to-day operations.
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    • Maintain high standards of presentation, service and restaurant cleanliness.
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Job Post Details

Restaurant Manager – Casa Nova Italian Circularquay - job post

Casa Nova Circularquay
3.0 out of 5 stars
1 Macquarie Place, Sydney NSW 2000
$75,000 - $85,000 a year - Student Job, Permanent, Graduate, Temp to perm, Full-time, Fixed term, Internship
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $75,000 - $85,000 a year

Job type

  • Fixed term
  • Student Job
  • Temp to perm

Shift and schedule

  • Weekend availability
  • Public holidays

Location

1 Macquarie Place, Sydney NSW 2000

Benefits

Pulled from the full job description

  • Referral program
  • Free drinks
  • Free food
  • Employee discount

Full job description

Casa Nova is looking for an experienced and motivated Restaurant Manager to lead our Circular Quay venue.

About the role

You will be responsible for:

  • Managing daily restaurant operations and service.
  • Leading, training and motivating the team.
  • Preparing rosters and managing labour costs.
  • Maintaining excellent food, service and presentation standards.
  • Monitoring sales, stock and operational performance.
  • Handling customer feedback and supporting team performance.
  • Ensuring workplace health and safety and company procedures are followed.

About you

  • Previous restaurant or hospitality management experience.
  • Strong leadership and communication skills.
  • Experience with rostering, staff training and cost control.
  • A positive, hands-on approach.
  • Ability to work evenings, weekends and public holidays.
  • Current NSW RSA, where required.

Italian restaurant experience is desirable but not essential.

Why join Casa Nova?

  • Competitive salary package.
  • Growing Italian restaurant group.
  • Supportive management team.
  • Career progression opportunities.
  • Training and development support.

If you are passionate about hospitality and ready to lead a high-performing team, apply now with your resume and a short introduction.

Casa Nova welcomes applicants from all backgrounds and experiences.

Pay: $75,000.00 – $85,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Referral program

Work Location: In person

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