Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Manager Italian jobs in Sydney NSW

Sort by: -
    • Oversee daily restaurant operations from breakfast through to evening service.
    • Full-Time | $90,000–$100,000 + Superannuation.
    • Organising and executing functions and events in the restaurant and private dining room.
    • Monitoring service delivery to ensure it aligns with the restaurant’s…
    • Experience with POS systems and restaurant reservations.
    • Previous experience in premium or fine dining restaurants.
    • Coordinate the procurement and pricing of goods according to restaurant’s budget.
    • From our kitchens and dining rooms to bars, events and behind-the-scenes teams…
    • You'll take ownership of daily operations, ensuring smooth service flow, strong team alignment, and consistent delivery of high standards at scale.
    • Proven ability to lead teams in a high-volume restaurant environment.
    • Run the floor in a high-volume, fast-paced restaurant environment.
    • You’ll oversee daily operations, uphold quality and service standards, and step in to solve challenges with a calm, guest-first approach.
    • Supporting the Restaurant Manager with restaurant operations.
    • Great employee discounts to all Ribs and Burgers, Italian Street Kitchen & Five Guys Australia…
    • Proven experience as a Head Chef or Senior Chef in a production, restaurant, or artisan food environment.
    • Full-Time | Monday to Friday | $70,000 to $80,000 p.a.

Job Post Details

VISTA'MARE | Restaurant Manager - job post

Vista'Mare
1 Barangaroo Avenue, Barangaroo NSW 2000
$90,000 - $100,000 a year - Permanent, Full-time

Job details

Pay

  • $90,000 - $100,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Shift work
  • Public holidays

Location

1 Barangaroo Avenue, Barangaroo NSW 2000

Benefits

Pulled from the full job description

  • Referral program
  • Free drinks
  • Free food
  • Employee discount
  • Employee assistance program

Full job description

Restaurant Manager – Vista'Mare

Full-Time | $90,000–$100,000 + Superannuation

Vista'Mare | Crown Sydney | Pavoni Plus Pty Ltd

Lead one of Sydney's most exciting new Italian waterfront dining destinations.

Located within Crown Sydney's spectacular harbourfront precinct, Vista'Mare is the newest addition to Maestro Hospitality's Italian Dining Hub. Inspired by the vibrant coastal bars of Italy, Vista'Mare offers all-day dining, breakfast, aperitivo, cocktails and exceptional hospitality in one of Sydney's most iconic waterfront locations.

We are seeking an experienced, passionate and commercially minded Restaurant Manager to lead our front-of-house team and deliver exceptional guest experiences while driving operational excellence.

Essential Requirements

  • Full Australian working rights
  • Minimum 3 years' experience in a Restaurant Manager or senior hospitality leadership role
  • Previous experience in premium dining or high-volume hospitality
  • Current NSW RSA Certificate
  • Strong leadership, coaching and people management skills
  • Excellent communication and organisational skills
  • Experience with POS and reservation systems
  • Immaculate grooming and professional presentation
  • Ability to work a flexible roster including evenings, weekends and public holidays
  • Ability to successfully complete Crown Sydney's onboarding requirements, including a Police Check

Preferred Requirements

  • Experience managing premium Italian or European-style venues
  • Knowledge of Italian food, wine and hospitality
  • WSET qualification or formal wine studies (desirable)
  • Experience with SevenRooms or similar reservation platforms
  • Strong financial acumen including labour, wage and cost control
  • Italian language skills (advantageous)

Key Responsibilities

  • Lead, motivate and develop a high-performing front-of-house team
  • Deliver exceptional guest experiences that exceed expectations
  • Oversee daily restaurant operations from breakfast through to evening service
  • Recruit, onboard, train and mentor team members
  • Drive service standards and foster a positive team culture
  • Manage rosters, labour costs and productivity
  • Work closely with the Executive Chef and senior leadership team
  • Monitor stock, ordering and operational costs
  • Ensure compliance with food safety, RSA, WHS and Crown Sydney procedures
  • Resolve guest feedback professionally and proactively
  • Contribute to business growth through strong leadership and operational excellence

Why Join Maestro Hospitality?

  • Competitive salary of $90,000–$100,000 + Super
  • Career progression across one of Australia's leading Italian hospitality groups
  • Ongoing leadership training and professional development
  • Employee Assistance Program (EAP)
  • Staff dining discounts across Maestro Hospitality venues
  • Work alongside acclaimed chef Alessandro Pavoni and an award-winning hospitality team
  • Be part of an exciting, growing business with genuine long-term career opportunities

If you're an inspiring hospitality leader who thrives in premium dining and is passionate about creating memorable guest experiences, we'd love to hear from you.

Apply now or send your resume to car@maestrohospitality.au

Pay: $90,000.00 – $100,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Referral program

Application Question(s):

  • Have you worked with Italian cuisine and beverages before?
  • What makes an exceptional dining experience for you and how do you apply that to service?
  • Are you able to pass a Crown police compliance check?
  • What notice period do you need to provide to your current employer?

Experience:

  • Restaurant Management : 3 years (Required)

Licence/Certification:

  • NSW RSA (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

Let Employers Find YouUpload Your Resume