Restaurant Manager Job Description jobs
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Assistant Restaurant Manager
89-91 Lindsay Street, Invermay TAS 7248
Full-time
Assistant Restaurant Manager
Job details
Job type
Full-time
Shift and schedule
Weekend availability
Public holidays
Full job description
Peppers Silo Hotel is an inspiring $30 million redevelopment of the Kings Wharf grain silos in Launceston, Tasmania. The nine-storey hotel consists of 108 rooms, including 52 in the barrels of the former silos, and overlooks the nearby tourist drawcards of Seaport, Royal Park, the Tamar River Basin and Cataract Gorge. On our ground floor you will find Silo Day Spa, and Level 1 you will find Grain of the Silos offering dining experiences across the restaurant, café and Woody's Bar where local produce is at the heart of all creations. Launceston, the largest city in northern Tasmania is a gastronomic hub and offers a diverse range of wineries, distilleries, markets and art galleries to explore during your down time.
Purpose
As an Assistant Restaurant Manager, you are at the forefront of creating a variety of dining experiences that showcase exceptional taste and service. Your experience and guidance ensure the restaurant operates like a well-oiled machine, conjuring up unforgettable dining experiences that linger long after the plates are cleared.
Primary Responsibilities
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
Purpose
As an Assistant Restaurant Manager, you are at the forefront of creating a variety of dining experiences that showcase exceptional taste and service. Your experience and guidance ensure the restaurant operates like a well-oiled machine, conjuring up unforgettable dining experiences that linger long after the plates are cleared.
Primary Responsibilities
- Overseeing the restaurant's daily operations, actively participating during peak hours as a hands-on leader
- Recruiting, training, and supervising restaurant staff to ensure all members are engaged and performing at their best
- Manage budgets, rostering, controlling costs, and optimising revenue through pricing strategies, portion control, and inventory management
- Stay informed about the latest trends in the Food & Beverage, Hospitality, and Food Industries
- Collaborate closely with the Restaurant Manager and Head/ Executive Chef in creating menus, wine lists, and beverage offerings
- Prior experience leading teams in a Food & Beverage environment
- Flexibility to accommodate a varied work schedule, including mornings, evenings, weekends, and public holidays
- Exceptional organisational skills with a knack for prioritisation and a keen sense of urgency
- Demonstrated ability to maintain composure and effectiveness when faced with high-pressure situations
- Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory
- Proven track record in managing budgets, overseeing inventory, and creating staff schedules
- Effective communicator with adept skills in stakeholder management, both internally and externally
- ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
- Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
- Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
- Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
- Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
- Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
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