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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
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    • Sound understanding of restaurant operations and customer service.
    • Oversee the day-to-day operations of the restaurant.
    • Monitor stock, ordering, and inventory.
    • Restaurant Manager is responsible for the overall operations, management, and success of our venue.
    • This role requires a dynamic and experienced professional…
    • Manage the day-to-day operations of the restaurant.
    • As the Retail Manager, you will be responsible for overseeing the daily operations of the restaurant,…
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    • Conduct regular inspections to ensure the restaurant meets health and safety standards.
    • Manage restaurant staff, including hiring, training, scheduling, and…
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    • Previous experience in store leadership roles, ideally within the hospitality or quick service restaurant sector.
    • Full-time Assistant Store Manager.
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    • This is a senior, hands-on leadership role responsible for the overall performance of the restaurant, from guest experience and team culture to food quality,…
    • Manage all aspects of the business from daily store operations, local area marketing, key performance indicator targets and profit and loss.
    • This role goes beyond restaurant management.
    • Oversee daily restaurant operations, opening and closing procedures.
    • Manage staff rosters and labour costs.
    • Previous experience (at least 2 years) in a supervisory or management role within restaurant.
    • Great hourly rate based on your experience.
    • Oversee the day-to-day operations of the restaurant.
    • We are seeking an experienced and motivated Restaurant Manager to lead the daily operations of a busy…
    • Exceptional knowledge of restaurant operations.
    • Manage restaurant stock levels across food and beverage services.
    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
    • A dynamic and experienced food & beverage manager with a track record of success in premium dining.
    • Accor Perks: Enjoy employee discounts at Accor properties…
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    • Previous leadership experience managing premium restaurant or hotel food and beverage operations.
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Job Post Details

Restaurant Manager - job post

Subway
3.5 out of 5 stars
Howrah TAS 7018

Location

Howrah TAS 7018

Full job description

Package Description

With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand.

Job Introduction

The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.

You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!

Main Responsibilities
  • Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
  • Creating and managing the staff schedule
  • Checking in deliveries, order matching and daily banking
  • Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
  • Manage cash balances and minimise wastage
  • Ensure 100% compliance in accordance to Subway® and council guidelines
  • Perform inventory management and stock control including weekly stock take and reports
  • Analyse the Weekly Sales & Inventory Report to improve the business
  • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
  • Implement in-store marketing material and POP in line with campaigns
  • Ensure safety procedures are followed to prevent injury
  • Provide a safe work environment for employees and customers
  • Promote and encourage a high level of customer service amongst employees
  • Handle unresolved and/or escalated customer complaints
  • Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.
The Ideal Candidate

Working as a Restaurant Manager in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.

About The Company

Please be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.

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