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    • Ensuring the venue is presented & organised to standard at all times.
    • La Louisiane, Tarantino's, Anchovy Bandit, Bandit Pizza and Wine, NOLA Adelaide, The Stag…
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    • Monitoring sales, costs and key venue KPIs.
    • Taking ownership of the venue’s performance and results.
    • Has solid experience managing a busy, high-volume…
    • Demonstrated experience managing hospitality operations, preferably within a premium lounge, private members venue or comparable hospitality environment.
    • Proven venue-management or senior leadership experience within hospitality or a quick-service restaurant environment.
    • Manage the venue’s daily operations.
    • Extensive senior leadership experience within premium dining, luxury hospitality or Michelin-starred restaurant environments.
    • Financial Performance: Monitor venue KPIs, manage wage costs and stock control, oversee daily POS reconciliations, preparing profit & loss statements and…
    • Creativity to contribute to the venue's success.
    • Proven experience running a restaurant as well as leading an engaged team.
    • Adaptable and keen to learn.
    • Lead the venue team to deliver warm, consistent service and memorable guest experiences—especially during peak periods.
    • Offer and onboarding; welcome aboard!
    • Drive success, lead passionate teams, and shape unforgettable community events while making a lasting impact in Queensland’s outback across a well-established…
    • Maintaining high standards of customer service, food service and venue presentation.
    • Creating a positive team culture and ensuring the venue operates…
    • A strong understanding of restaurant operations, service flow and guest experience.
    • Ongoing learning through regular venue trainings, masterclasses and group-…
    • Full ownership of an established and distinctive hospitality venue.
    • Strong commercial capability across P&L, labour, stock management and venue KPIs.
    • Supporting the Venue Manager with sales, labour and venue performance.
    • If you love busy shifts, big personalities, great food and cold drinks, you’ll fit right…
    • Management experience in a premium à la carte restaurant.
    • Strong operational knowledge across compliance, labour, rostering, time and attendance, stock and…
    • Previous experience in restaurant management or a similar supervisory role.
    • Ability to manage staff, budgets and daily restaurant operations.

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Job Post Details

NEW VENUE - Restaurant Manager
Red Apple Operations
89 King William Street, Adelaide SA 5000
Full-time
Apply now

Job details

Pay information not provided
Full-time
Shift work
89 King William Street, Adelaide SA 5000

Full job description

The Big Easy Group

We are a nationally recognised premium dining group delivering innovative and elevated restaurant experiences across South Australia. Our team is led by celebrated chefs and hospitality leaders, with a focus on exceptional guest service, high-quality produce, and curated beverage programs. As part of our continued growth and refinement, we are looking for experienced and passionate professionals to join our teams.

We have exciting opportunities for Restaurant Manager's, to lead our teams in creating amazing guest experiences. If you’re passionate about hospitality and are looking to secure a long-term opportunity with opportunity for growth, we have a role for you!

Our Venues:
La Louisiane, Tarantino's, Anchovy Bandit, Bandit Pizza and Wine, NOLA Adelaide, The Stag Public House, Bottega Bandito (x2) and 2 more venues opening within the next 9 months.

About You

We are seeking candidates who are service-driven, detail-oriented, and comfortable in a structured and high-pressure environment. You will have a genuine passion for hospitality and a commitment to delivering memorable, elevated service.

The Role

In this role, you will be working closely with our FOH & BOH Teams, Big Easy Group (BEG) Operations, BEG Finance & BEG Marketing teams.


Responsibilities:

  • Delivering guest experiences that exceed expectations. Ensuring guest experience metrics are achieved, through knowledgeable, passionate table-side service.

  • Meet the financial KPIs (Wages cost & Cost of Goods)

  • Rostering to forecasted revenue

  • Guest Communications (including function enquiries)

  • Beverage Program (in conjunction with our Operations team resources)

  • Assist in planning, organising and executing functions & events

  • Lead the team coaching junior staff, and develop talent.

  • Ensuring the venue is presented & organised to standard at all times

  • Work in collaboration with the kitchen team

  • Host & manage shifts

Desirable Personal Attributes

  • Warm, friendly, and approachable

  • Solution-focused and calm under pressure

  • A natural communicator who loves helping people

  • Professional, reliable, and a strong team player

  • A passion for learning


Why Join The Big Easy Group?

What We Offer

  • Growth and career development opportunities within a respected hospitality group

  • Big Easy Group Benefits

  • Comprehensive onboarding and training

  • Access to ongoing professional development

  • A supportive, collaborative and passionate team culture

  • Working with like-minded young professionals

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