Restaurant Manager Premium Venue jobs
Venue Manager - Restaurant (Pre-opening)
Often replies in 1 dayAndaz Gold CoastGold Coast QLD- Proven leadership experience within premium restaurants, bars or lifestyle hotels.
- Lead daily venue operations with a strong presence on the floor.
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- Career progression and development across Crown’s premium portfolio.
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View similar jobs with this employerAustralian Venue CoMelbourne VIC 3004- 2+ years of Management experience in a similar venue.
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- VarsityPerth WA 6000
- Free food
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- Free food, drink and activities for you and your friends.
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- Australian Venue CoAustralia
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- The Apollo Restaurant GroupSydney NSW
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- Davison Kaplan PTY LTDLavers Hill VIC 3238
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Venue Manager - The Saint Hotel (New Venue Opening)
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- Marriott International, IncMascot NSW 2020
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Job Post Details
Venue Manager - Restaurant (Pre-opening) - job post
Job details
Job type
- Full-time
Location
Full job description
Summary
ANdAZ Gold Coast
Some venues have service, others have energy.
At ANdAZ Gold Coast, our venues move with the rhythm of the day — bright mornings, long lunches, golden-hour cocktails and evenings that unfold slowly into night. We’re looking for a Venue Manager who knows how to lead that rhythm with confidence, creativity and care.
This role is for someone who thrives on the floor. A natural host who is a strong operator. Someone who understands that great hospitality lives in the details — the pace of service, the mood of a room, the way a guest feels without needing to ask.
You’ll lead one of our signature venues, guiding the team, elevating the guest experience and creating a culture that feels warm, polished and genuinely connected.
What You’ll Do
- Lead daily venue operations with a strong presence on the floor
- Inspire and develop a high-performing service team
- Deliver exceptional guest experiences with consistency and personality
- Manage rostering, labour, stock control and operational performance
- Maintain elevated standards across service, presentation and ambience
- Partner closely with culinary and beverage teams to bring experiences to life
- Drive team engagement, training and accountability
- Support commercial outcomes while protecting the integrity of the guest experience
Qualifications
What We’re Looking For
- Proven leadership experience within premium restaurants, bars or lifestyle hotels
- A hands-on operator with strong service instincts
- Confidence leading fast-paced, high-volume environments
- Passion for food, beverage and contemporary hospitality culture
- Strong communication and team development skills
- Commercial awareness with an eye for detail
- Calm, adaptable and solutions focused
- You must already have current and ongoing working rights for Australia
Why ANdAZ
ANdAZ is expressive, design-led hospitality shaped by place.
At Gold Coast, that means ocean energy, local creativity and experiences that feel both relaxed and refined.
This is an opportunity to lead within a dynamic lifestyle environment where individuality is celebrated, ideas are welcomed and hospitality feels deeply human.
If you love creating spaces people want to return to — we’d love to meet you.