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Restaurant Manager Selection Criteria jobs

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    • Manage all aspects of the business from daily store operations, local area marketing, key performance indicator targets and profit and loss.
    • View all HELLO HARRY jobs - Australia jobs
    • Salary Search: Restaurant Manager salaries in Australia
    • Previous restaurant/hospitality management experience.
    • Confident managing and motivating a team.
    • Flexible with evenings, weekends & public holidays.
    • Demonstrated restaurant management experience in an a-la-carte restaurant.
    • Strong understanding of management and restaurant compliance practices.
    • Previous leadership experience in a restaurant or hospitality venue (preferred).
    • Assistant Restaurant Manager Sydney, NSW | Full-Time, Permanent | Venue…
    • Lead day-to-day operations across two F&B outlets (à la carte restaurant seating 60 persons & casual dining on weekends), working closely with the Head Chef to…
    • Leading daily restaurant operations and service.
    • Restaurant management experience in a quality casual, bistro, neighbourhood restaurant or similar environment.
    • Demonstrated experience supervising and coordinating restaurant staff;
    • Monitoring restaurant expenditure, operational costs and stock control;
    • This role is responsible for planning, organising, directing, controlling and coordinating the overall operations of the restaurant to ensure exceptional…
    • Experience with POS systems and restaurant reservations.
    • Previous experience in premium or fine dining restaurants.
    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
    • 50% off dining across all our restaurants.
    • You’re commercially minded, organised and comfortable owning the operational side of the restaurant.
    • Minimum 2–3 years’ recent leadership experience in a premium/high-volume restaurant or bar.
    • Lead, coach and roster FOH teams to deliver exceptional guest…
    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
    • You will help drive team performance, champion exceptional guest experiences, and support the management of labour, inventory and store finances - all while…
    • Oversee daily restaurant operations from breakfast through to evening service.
    • Full-Time | $90,000–$100,000 + Superannuation.
Restaurant Manager
Australia

Full job description

We’re in the business of good burgers.

Looking for a career where you can learn, make people happy and create lasting relationships along the way? Harry wants to hear from you.


Restaurant Manager

Manage all aspects of the business from daily store operations, local area marketing, key performance indicator targets and profit and loss. Don’t be afraid to get your hands dirty and help squad members through service, too.

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