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Restaurant Manager Sponsorship jobs

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    • Diverse mix of restaurant service, weddings, and special events.
    • Australian work rights required, however visa sponsorship will be considered for suitable…
    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
    • You’ll work closely with the owners and senior management team to deliver warm, consistent hospitality built around great food, thoughtful service and attention…
    • Previous experience in restaurant or hospitality management.
    • Current RSA and approved manager certification essential.
    • Manage day-to-day restaurant operations.
    • The successful applicant must be available for, along with working weekends and Public Holidays.
    • The role focuses on delivering exceptional customer service,…
    • Oversee day-to-day restaurant operations.
    • Monitor restaurant budgets, labour costs, and operational expenses.
    • We are currently seeking experienced and motivated…
    • Hours: Full time-38 hours per week.
    • Visa Sponsorship: Sponsorship available via the 494 Visa for eligible candidates with 3 or more years of experience and a…
    • Our restaurants are open day and night so you can be flexible and keep up your work, school and play.
    • Leading the restaurant team in efficient day to day…
    • Hours: Full time-38 hours per week.
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
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    • You will hold a Diploma or higher and have at least 3 years of experience.
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Job Post Details

Restaurant Manager - job post

The Garden Bar & Kitchen
1-5 Remembrance Way, Frederickton NSW 2440
$80,000 - $90,000 a year - Full-time

Job details

Pay

  • $80,000 - $90,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

1-5 Remembrance Way, Frederickton NSW 2440

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

Responsibilities

  • Oversee daily restaurant and bar operations with a focus on quality and service excellence
  • Coordinate and execute multiple functions and large events seamlessly
  • Manage event planning from enquiry through to delivery
  • Lead, roster, manage and train staff across both restaurant and event operations
  • Collaborate with clients, suppliers, and internal teams to achieve event success
  • Maintain venue presentation, compliance, and safety standards

About You

  • Minimum 3+ years' experience in hospitality management
  • Proven ability to manage large scale events
  • Strong leadership and organisational skills
  • Excellent communication and people management abilities
  • A passion for creating memorable guest experiences
  • Availability to work weekends and evenings
  • RSA (Responsible Service of Alcohol) certification is required

Why Join Us?

  • Be part of the dynamic Old Cheese Factory Collective — a growing hub of creativity, community & hospitality
  • Diverse mix of restaurant service, weddings, and special events
  • Competitive salary package based on experience
  • Opportunities for professional growth and leadership development
  • Australian work rights required, however visa sponsorship will be considered for suitable candidates

Job Type: Full-time

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

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