Restaurant Manager jobs in Greater Adelaide SA

We are seeking an experienced and motivated Restaurant Manager to lead the day-to-day operations of our busy restaurant.

As part of a well-established restaurant brand, our venue offers a distinctive dining experience with a wide range of menu options and regular in-store entertainment and cultural performances. The Restaurant Manager is required to perform the following tasks:

• Manage and coordinate the day-to-day operations of the restaurant, ensuring efficient service during both regular and peak trading periods.
• Maintain operational and service standards in accordance with the restaurant's established brand requirements and procedures.
• Recruit, train, supervise and coordinate front-of-house staff and allocate duties and rosters according to operational requirements.
• Monitor staff performance and provide ongoing coaching, guidance and support.
• Coordinate closely with kitchen staff to ensure efficient communication between front-of-house and back-of-house operations.
• Monitor customer flow, table availability and service delivery during busy periods to maintain an efficient dining environment.
• Maintain high standards of customer service and respond professionally to customer enquiries, feedback and complaints.
• Coordinate in-store activities, special events and scheduled cultural performances to ensure they are appropriately integrated with restaurant operations and do not disrupt food service or customer safety.
• Monitor stock levels and arrange the ordering of beverages, packaging, restaurant supplies and other operational requirements.
• Monitor operating costs, wastage and other expenses and assist with maintaining efficient cost controls.
• Maintain appropriate operational, staffing and stock records.
• Liaise with management and team members regarding promotions, menu updates, special events and operational improvements.

Skills and Experience

• qualification in hospitality management or a related field is preferred
• At least1 experience as a Restaurant Manager, Assistant Restaurant Manager
• Demonstrated experience supervising and coordinating restaurant staff.
• Experience managing a busy, high-volume restaurant environment.
• Strong communication, interpersonal and problem-solving skills.
• Good knowledge of food safety, hygiene and workplace health and safety requirements.
• Ability to work flexible hours, including evenings, weekends and public holidays as required.

Pay: $75,000.00 – $82,000.00 per year

Benefits:

• Employee discount
• Free drinks
• Free food
• Maternity leave
• Parental leave
• Relocation assistance

Work Location: In person