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Restaurant Manager jobs in Annangrove NSW

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    • Proven experience managing a busy restaurant or quick-service venue.
    • Lead and manage the day-to-day operations of the restaurant.
    • Experience running a busy restaurant environment.
    • Commercially minded with an understanding of restaurant performance.
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    • Conduct regular inspections to ensure the restaurant meets health and safety standards.
    • Manage restaurant staff, including hiring, training, scheduling, and…
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    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
    • Previous experience managing a restaurant, café or quick service restaurant.
    • Experience with POS systems and restaurant reporting.
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    • Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
    • Applicants must have the right to work in Australia/New Zealand and…
    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
    • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
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    • Significant hospitality leadership experience across restaurants, venues, hotels or multi-site operations.
    • Based in Sydney, this role supports a collection of…
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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
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    • Business Boss Moves: Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.
    • Significant hospitality leadership experience across restaurants, venues, hotels or multi-site operations.
    • Based in Sydney, this role supports a collection of…
    • We are on the hunt for experienced Restaurant Managers with a seasoned background in running premium or fine dining restaurants, to lead, inspire and drive…
    • 1+ years FOH café/restaurant experience (high-volume preferred).
    • We’re hiring a Front of House Supervisor / Shift Leader for Flower Child Castle Towers —…
    • Free Yo-Chi every shift plus generous staff discounts.
    • Coach, mentor, and develop team members to deliver exceptional guest experiences.

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Job Post Details

Restaurant Manager – Burgerville & Co Marsden Park - job post

Burgerville Marsden Park
11 Darling Street, Marsden Park NSW 2765
$58,436.96 - $88,059.56 a year - Permanent, Full-time

Job details

Pay

  • $58,436.96 - $88,059.56 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Public holidays

Location

11 Darling Street, Marsden Park NSW 2765

Benefits

Pulled from the full job description

  • Free drinks
  • Free food
  • Employee discount
  • Profit sharing

Full job description

Restaurant Manager – Burgerville & Co Marsden Park

Location: Marsden Park, NSW
Employment Type: Full-Time
Salary: Competitive salary + performance bonuses + incentives

About Burgerville & Co

Burgerville & Co is a fast-growing Australian burger brand known for premium quality food, exceptional customer service, and a strong team culture. We're looking for an experienced and motivated Restaurant Manager to lead our Marsden Park location and play a key role in its success.

If you're passionate about hospitality, thrive in a fast-paced environment, and know how to build high-performing teams, we'd love to hear from you.

What You'll Be Doing

  • Lead and manage the day-to-day operations of the restaurant.
  • Recruit, train, coach, and develop team members.
  • Create staff rosters and manage labour costs effectively.
  • Deliver outstanding customer service and resolve customer concerns professionally.
  • Monitor food quality, presentation, and consistency.
  • Manage stock ordering, inventory, and supplier relationships.
  • Ensure food safety, cleanliness, and compliance with all health regulations.
  • Drive sales, profitability, and operational efficiency.
  • Analyse weekly performance reports and implement improvement strategies.
  • Maintain a positive workplace culture and lead by example.

What We're Looking For

Hospitality management experience is essential. This is not an entry-level management role.

Applicants should have:

  • Proven experience managing a busy restaurant or quick-service venue.
  • Strong leadership and people management skills.
  • Experience with rostering, stock control, and cost management.
  • Excellent communication and problem-solving abilities.
  • Ability to work under pressure while maintaining high standards.
  • A hands-on attitude—you're willing to jump in wherever needed.
  • Availability to work weekends, evenings, and public holidays.
  • A valid Food Safety Supervisor certificate (or willingness to obtain one).

What We Offer

  • Excellent salary based on experience.
  • Performance-based bonuses and incentive program.
  • Genuine career progression within a growing hospitality brand.
  • Ongoing leadership and management training.
  • A supportive and ambitious team culture.
  • Staff discounts across the business.
  • Opportunity to make a real impact and help shape the future of Burgerville & Co.

Why Join Us?

We're looking for someone who treats the business like it's their own. In return, we reward performance, recognise hard work, and provide real opportunities for growth. If you're an experienced manager looking for your next challenge with a company that values leadership and results, we want to hear from you.

Apply now by sending your resume along with a short introduction explaining why you'd be the right fit for the Burgerville & Co Marsden Park team.

Pay: $58,436.96 – $88,059.56 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Profit sharing

Experience:

  • Hospitality: 2 years (Required)

Work Location: In person

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