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Restaurant Manager jobs in Auchenflower QLD

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    • Setting and maintaining exceptional service standards.
    • Building strong relationships with guests and creating memorable experiences.
    • View all Howard Smith Wharves jobs - Brisbane jobs - Assistant Restaurant Manager jobs in Brisbane QLD
    • Salary Search: Assistant Restaurant Manager | Stanley Restaurant salaries in Brisbane QLD
    • Lead Operations: Coordinate daily restaurant management operations to ensure a seamless service.
    • Brand & Community Growth: Spend time managing social media,…
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    • You will lead the front of house operation across people, service, sales, labour, cash and venue presentation.
    • Andonis Cafe & Bar | Brisbane & Surrounds, QLD*.
    • This role is for someone who can zoom out, see what’s happening across their stores, identify where things need…
    • We're looking for a Front of House Supervisor to help lead the floor and deliver a warm, relaxed guest experience.
    • Guide, coach and motivate team members.
    • Previous hospitality experience of more than 1 year in a busy restaurant/cafe environment is required.
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • Own restaurant operations from rostering to compliance.
    • Restaurant Manager – Take lead with full restaurant operations!
    • Keep budgets, P&L, and KPIs on track.
    • OTE up to $139,000, comprising base salary, super and KPI bonus.
    • Support from Australian Venue Co.’s Operations and Head Office teams.
    • Looking for an experienced, passionate and hardworking individual who can help run the Restaurant.
    • Training staff and operating venue as required.
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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
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    • Competitive salary + super, with a performance bonus of up to $44,000 per year.
    • Assistant Venue Managers: Partner with your Venue Manager, develop the team and…
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    • Leading from the front to deliver exceptional guest experiences.
    • Supporting the day-to-day operations of the venue across food, beverage and gaming.

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Assistant Restaurant Manager | Stanley Restaurant
Howard Smith Wharves
·
3.4
Brisbane QLD
Full-time
Apply on company site

Job details

Pay information not provided
Full-time
Brisbane QLD

Full job description

  • 492468
  • Brisbane, QLD
  • Full-Time
  • Closing on: 24 Dec 2026

Are you ready to do what you love? Join us as the Assistant Restaurant Manager at Stanley Restaurant.

Stanley is one of Brisbane’s most celebrated dining destinations, bringing together exceptional Cantonese cuisine, outstanding service and a buzzing atmosphere in the heart of Howard Smith Wharves.

We’re looking for an experienced Assistant Restaurant Manager to join the team and play a key role in delivering the Stanley experience.

As the ARM, you’ll be a hands-on leader who thrives in a fast-paced, high-volume restaurant environment. You’ll work closely with the Restaurant Manager and leadership team to ensure every service runs seamlessly, the team is supported, and our guests receive an experience worth coming back for.

Key responsibilities include:

  • Leading and motivating the front-of-house team throughout service
  • Setting and maintaining exceptional service standards
  • Running smooth, organised and energetic services
  • Building strong relationships with guests and creating memorable experiences
  • Managing service issues confidently and professionally
  • Working closely with the kitchen and wider leadership team to deliver a seamless experience
  • Helping drive a positive, high-performance team culture

What we are looking for:

  • Has previous experience in a Service Manager, Assistant Restaurant Manager, Floor Manager or similar leadership role
  • Comes from premium hospitality background
  • Is confident leading a large team in a busy service environment
  • Has exceptional attention to detail and high service standards
  • Leads from the front and isn’t afraid to get stuck in
  • Is calm under pressure and knows how to keep a service moving
  • Has excellent communication and organisational skills
  • Is passionate about food, wine and creating memorable guest experiences
  • Brings energy, personality and a genuine love for hospitality

Why you’ll love working for us?

  • Development opportunities/career pathway
  • 25% team discount precinct wide for you and 3 guests
  • Wellbeing initiatives including team yoga, run club and access to independent confidential counselling services
  • Team recognition rewards
  • Extra week of annual leave after 5 years of service
  • A collaborative and inclusive work culture, where your contributions truly matter.

Our Culture:

At Artemus Group, joining our team means becoming part of a dynamic community committed to fostering connection, celebrating local flavours, and delivering exceptional experiences every day. We are dedicated to cultivating a diverse and inclusive environment, where our core values—Guest Focused, A Community, Vibrant, Proud, and All In—serve as the foundation of our culture. These principles guide our actions, shape our workplace, and ensure that we consistently uphold a standard of excellence in everything we do.

Join us in building the future of ARTEMUS Group by supporting our growth with the best talent in the market!

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