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Restaurant Manager jobs in Auchenflower QLD

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    • Oversee daily operations across the front-of-house and kitchen environments.
    • Coordinate with Head Chefs on menu design, dietary requirements and daily food…
    • View all Roti Chai (ANJANYASH PTY LTD) jobs - St Lucia jobs
    • Salary Search: Restaurant Manager salaries
    • Actively participate in local store marketing and promotional activities to enhance the restaurant's profile.
    • As the Restaurant Manager, you will be responsible…
    • Manage workload and follow company procedures to increase productivity and ensure effective operations of the restaurant.
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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
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    • As a Manager you will be responsible for all aspects of restaurant management and profitability in order to meet our high brand, customer promise, quality and…
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • Ensure orders are placed timely and efficiently as the restaurants requires.
    • Being responsible for the restaurant's overall appearance, functionality and…
    • Manage and execute the day-to-day operations of the restaurant.
    • Be able to read and modify if required staff rosters to meet the needs of the bar and restaurant…
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    • Previous experience in store leadership roles, ideally within the hospitality or quick service restaurant sector.
    • Permanent Full-time role (38 hours per week).
    • You will thrive off With a focus on overseeing inventory and store management, your role will see you maintaining the highest standards of quality, adhering to…
    • Lead the day-to-day operations of our bartending, barback and bottle service teams.
    • Manage recruitment, onboarding, training and team development.
    • Managing daily and weekly cleaning of the production areas, dining room, and general restaurant.
    • Our restaurants are open day and night so you can be flexible…
    • Drive Operations: Take full ownership of the restaurant’s day-to-day operations, overseeing service quality, efficiency, and performance while ensuring…
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    • You will lead teams, provide clear direction, coaching and support to prepare and serve amazing food and create memorable customer experiences through every…

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Job Post Details

Restaurant Manager - job post

Roti Chai (ANJANYASH PTY LTD)
225 Hawken Drive, St Lucia QLD 4067
$58,722.90 - $88,163.11 a year - Full-time

Job details

Pay

  • $58,722.90 - $88,163.11 a year

Job type

  • Full-time

Location

225 Hawken Drive, St Lucia QLD 4067

Full job description

Operational Leadership

  • Oversee daily operations across the front-of-house and kitchen environments.
  • Coordinate with Head Chefs on menu design, dietary requirements and daily food preparation levels.
  • Manage inventory levels for specialized Indian spices, basmati rice, and imported goods, ensuring strict cost-of-goods-sold (COGS) control.
  • Maintain hygiene standards in accordance with local food safety and workplace health regulations.

Staff & Team Management

  • Recruit, onboard, and train floor staff on traditional Indian dining etiquettes and hospitality service standards.
  • Design weekly staff rosters.
  • Foster open communication between front servers and kitchen staff to ensure seamless order flow.

Guest Experience & Marketing

  • Greet patrons warmly and accurately explain traditional dishes, spice levels, and ingredient profiles to guests.
  • Resolve guest complaints professionally regarding service delays or food preparation queries.
  • Execute marketing strategies such as catering for regional festivals (e.g., Diwali, Eid) and managing online delivery platform setups. [1, 2, 3, 4, 5]

Financial Administration

  • Achieve financial targets by tracking daily expenses, monitoring overall budgets, and maximizing table turnover rates.
  • Utilize POS systems and back-end booking platforms to generate sales reports and manage table reservations

Pay: $58,722.90 – $88,163.11 per year

Work Location: In person

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