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Restaurant Manager jobs in Austral NSW

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    • As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
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    • Salary Search: Assistant Restaurant Manager (Part-Time, ~28.3 hrs/week) salaries
    • Support the restaurant manager with daily operations.
    • Monitor restaurant cleanliness and presentation.
    • Experienced in hospitality or restaurant supervision.
    • As a Manager you will be responsible for all aspects of restaurant management and profitability in order to meet our high brand, customer promise, quality and…
    • Full time availability and flexibility to work a mix of days, nights and weekends to support our restaurant operations.
    • Operational Management - Assist with rostering, labour management, stock control and daily restaurant operations.
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    • You will help drive team performance, champion exceptional guest experiences, and support the management of labour, inventory and store finances - all while…
    • The National Key Account Manager (NKAM) role is responsible for winning new distribution and driving brand activation & sales volume outcomes for Red Bull…
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    • Comply with restaurant safety and security standards for a safe working environment.
    • Supervise employees to ensure adherence to restaurant operations and…
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    • Free manager meal on shift, in addition to generous discounts on GYG meals!
    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily…
    • Leading, motivating and developing the restaurant team.
    • Taking ownership of the restaurant in the Restaurant Manager’s absence.
    • WSET Level 2 or 3 preferred.
    • With seating up to 60, the restaurant offers 360-degree views of escarpment and bushland.
    • The venue: *Megalong is set up amidst the LOT 101 farm, orchards and…
    • Maintain high standards of customer service, food quality, order accuracy and overall restaurant presentation.
    • Minimum Diploma qualification or higher.
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    • You will empower the team through coaching and training, while managing your portfolios P&L.
    • Competitive salary + bonus structure.
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    • Experience with POS systems and restaurant reservations.
    • Support the Restaurant Manager in the day-to-day operation of the restaurant.

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Restaurant Manager
Guzman y Gomez
·
3.2
The Northern Road & Dick Johnson Drive, Oran Park NSW 2570
Full-time
Apply now

Job details

Pay information not provided
Full-time
The Northern Road & Dick Johnson Drive, Oran Park NSW 2570

Full job description

Company Description


At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.


Job Description


As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.

We appreciate experience comes in many shapes and sizes, what we mean specifically is:

  • Experience leading a team within a busy, high volume hospitality environment
  • Experience delivering exceptional customer service
  • Exceptional communication skills
  • Prior experience with achieving KPIs and driving profitability

Benefits

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

  • Career growth – Australia and internationally
  • Annual Restaurant Managers Summit
  • Opportunity to become a franchisee
  • Quarterly bonus scheme
  • Free uniform

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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