Restaurant Manager jobs in Balingup WA

We are seeking a motivated and skilled Cook/Chef to join our kitchen team on a full-time basis. The successful candidate will be involved in food preparation, cooking, menu development and daily kitchen operations.

Key Responsibilities

Independently prepare, cook and present a variety of dishes to consistent quality standards.

Assist in planning menus, developing seasonal specials and improving existing recipes.

Monitor food quality, presentation and portion sizes.

Assist in estimating food requirements, maintaining stock levels and ordering ingredients.

Support food cost control and minimise kitchen waste.

Organise food preparation tasks to ensure efficient daily kitchen operations.

Follow and maintain food safety, hygiene and workplace health and safety standards.

Work closely with the kitchen team and management to maintain consistent service quality.

Maintain a clean, safe and organised working environment.

Skills and Experience

Relevant qualification in Commercial Cookery or equivalent relevant industry experience.

Previous experience in a commercial kitchen.

Ability to independently prepare and cook a variety of dishes.

Understanding of menu planning, food quality control and stock management.

Good knowledge of food safety and hygiene requirements.

Strong teamwork, communication and organisational skills.

Ability to work efficiently in a busy kitchen.

Availability to work weekends and public holidays as required.

Pay: $72,000.00 – $79,423.00 per year

Work Location: In person