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Restaurant Manager jobs in Beecroft NSW

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    • Running the floor as the senior FOH leader across every shift.
    • Supervising and supporting the front-of-house team through service.
    • Demonstrated experience managing the daily operations of a busy restaurant.
    • Maintain high standards of cleanliness, food safety, workplace safety and…
    • You’ll oversee daily operations, lead a friendly team, maintain high service standards, and ensure every customer leaves happier than they arrived.
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    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
    • Previous experience in a Manager role, preferably in a café or restaurant setting.
    • Leading a Rock-Star Team*: Motivate, train, and inspire our baristas and…
    • An opportunity is now available of experienced and professional Restaurant Manager / Shift Supervisor to join our friendly team on a full time basis.
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    • Conduct regular inspections to ensure the restaurant meets health and safety standards.
    • Manage restaurant staff, including hiring, training, scheduling, and…
    • Oversee the day-to-day operations of the restaurant.
    • We are seeking an experienced and motivated Restaurant Manager to lead the daily operations of our full-…
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    • Business Boss Moves: Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.
    • Oversee daily restaurant operations to ensure smooth and efficient service.
    • Sound understanding of restaurant operations, budgeting, and cost control.
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    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
    • Drive venue performance, labour and costs.
    • Maintain high operational and food safety standards.
    • Work closely with the kitchen and leadership teams to ensure…
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    • Monitor and enhance guest service activities of the location.
    • Maintain adequate levels of stock, including ordering of stock.
    • Train and motivate team members.
    • This role goes beyond restaurant management.
    • Oversee daily restaurant operations, opening and closing procedures.
    • Manage staff rosters and labour costs.
    • Oversee the day-to-day operations of the restaurant.
    • We are seeking an experienced and motivated Restaurant Manager to lead the daily operations of a busy…

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Job Post Details

Restaurant Manager - job post

Tony's Woodfire
12-14 Hannah Street, Beecroft NSW 2119
$55,000 - $65,000 a year - Full-time

Job details

Pay

  • $55,000 - $65,000 a year

Job type

  • Full-time

Shift and schedule

  • Shift work

Location

12-14 Hannah Street, Beecroft NSW 2119

Benefits

Pulled from the full job description

  • Free drinks
  • Free food
  • Employee discount

Full job description

Restaurant Manager — Tony's Woodfire | Beecroft, NSW

About Us Tony's Woodfire is one of Beecroft's most loved local dining experiences — a woodfire pizzeria built on great food, warm hospitality, and a genuine connection with our community. We're a small, close-knit team who take real pride in everything we do, from the food on the plate to the way we make every guest feel at home.

The Opportunity We're looking for an experienced Restaurant Manager to become the daily heartbeat of our front of house. This is a hands-on floor leadership role — you'll be the senior presence in the dining room every shift, leading the team, owning the guest experience, and keeping service running seamlessly from the moment doors open to the last guest leaving.

Reporting directly to the owner, you'll have real responsibility and real autonomy. This is the kind of role where you set the tone, build the culture, and make Tony's Woodfire the best it can be — every single night.

What You'll Be Doing

  • Running the floor as the senior FOH leader across every shift
  • Supervising and supporting the front-of-house team through service
  • Managing table flow, pacing, and the overall guest experience
  • Handling guest enquiries, special requests, and any issues with warmth and professionalism
  • Managing reservations and coordinating bookings during service
  • Opening and closing the venue and holding full shift responsibility
  • Assisting with staff rostering and day-to-day team management
  • Onboarding and training new front-of-house team members
  • Liaising with the kitchen to ensure smooth, consistent service
  • Acting as the owner's right hand when they are not on site

What We're Looking For

  • Proven experience in a Restaurant Manager, Floor Manager, or senior FOH supervisory role
  • A confident, calm leader who thrives in a busy service environment
  • Genuine passion for guest experience and creating a warm, welcoming atmosphere
  • Strong communication skills and the ability to lead a team by example
  • Experience with rostering, staff supervision, and basic team management
  • Ability to handle bookings, function enquiries, and guest relations professionally
  • Current RSA certificate (required)
  • Someone who takes ownership, shows initiative, and wants to grow with the business

The Details

  • Full-time position
  • Mixed days and evenings across the week
  • Based in Beecroft, NSW

Pay: $55,000.00 – $65,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Work Location: In person

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