Restaurant Manager jobs in Beecroft NSW
- KONGS BBQMacquarie Park NSW 2113
- Travel reimbursement
- Free drinks
- Free food
- Employee discount
- Visa sponsorship
- Ensuring the restaurant complies with health and hygiene regulations.
- Managing the day-to-day operations of the restaurant.
- Be able to work under pressure.
- EVT GroupParramatta NSW 2150
- Proven experience as a senior F&B Manager or GM in luxury hotels, large hospitality groups or fine-dining restaurants.
- Parity for all levels - no ivory towers.
- Mise en Place TalentSydney NSW
- 5 to 10 years of multi-unit restaurant operations leadership experience;
- Strong understanding of restaurant financial management, labour productivity, and store…
- Four SeasonsSydney NSW
- 3 years' experience in a restaurant leadership role in a 5* hotel or leading restaurant with a high focus on quality whilst operating at high volumes.
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- PBS Chinatown P/LSydney NSW
- Proven capacity to manage restaurant financials, inventory control, and staff rosters.
- Financial & Supply Chain Control: Oversee the restaurant budget,…
- PBS Chinatown P/LSydney NSW
- Proven capacity to manage restaurant financials, inventory control, and staff rosters.
- Financial & Supply Chain Control: Oversee the restaurant budget,…
- Prince of Wales Private HospitalSydney NSW
- Our Hospitality Manager collaborates closely with our chefs, diet aides and food services attendants to ensure that nutritious, restaurant/hotel quality food is…
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- Salary Search: Hospitality Manager salaries in Sydney NSW
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- El Jannah HQSydney NSW 2000
- Previous franchising or corporate restaurant network experience strongly preferred.
- Conducting regular restaurant visits, audits, and creating actionable…
- View all El Jannah HQ jobs - Sydney jobs - Business Manager jobs in Sydney NSW
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- Grill'dSydney NSW 2000
- You’ll lead a portfolio of restaurants across NSW, partnering closely with restaurant leaders to build brilliant teams, lift performance and deliver memorable…
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- IKEARhodes NSW 2138
- Low-cost nutritious meals including complimentary drinks in our Co-worker restaurant.
- 5 weeks’ Paid Annual Leave, Paid Parental Leave, Family & Community Leave…
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- NandosSydney NSW
- Flex that works: A full-time, permanent role designed to fit your life, with benefits like purchase leave, foster care leave and paid parental leave.
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- WENTWORTHVILLE LEAGUES CLUB LTDWentworthville NSW 2145
- Proven ability to lead experienced managers and drive accountability through a strong leadership team.
- Our dining, beverage and events operations generate…
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View similar jobs with this employerZeus Street GreekBaulkham Hills NSW 2153- You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
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- MakanRouse Hill NSWTop-rated employer
- At least 3 years managing a hospitality venue — restaurant experience strongly preferred.
- This is a role with full autonomy* — the owner is building a business…
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- Compass Group AustraliaMascot NSW 2020
- As Key Account Manager, you will provide strategic and operational leadership across a nationally significant aviation hospitality portfolio.
- IKEATempe NSW 2044
- Low-cost nutritious meals including complimentary drinks in our Co-worker restaurant.
- 5 weeks’ Paid Annual Leave, Paid Parental Leave, Family & Community Leave…
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Restaurant Manager
Job details
Pay
Job type
Shift and schedule
Benefits
Full job description
We are currently seeking a talented and experienced Restaurant Manager to join our team.
The successful applicant will be responsible for managing and coordinating the day-to-day operations of our restaurant and ensuring a high standard of food and service is consistently maintined.
You must be a team player, have a positive attitude, and demonstrate strong leadership and organisational skills. You should be able to work effectively both in a team environment and autonomously.
What we offer:
- Full-time role
- Weekly roster
- Great location
- Fantastic work life balance
- Great hourly rate based on your experience.
Key responsibilities for this position include:
- Managing the day-to-day operations of the restaurant
- Planning menus in consultation with chefs
- Planning and organising special functions
- Managing purchasing, pricing and stock control
- Maintaining records of stock levels and financial transactions
- Ensuring the restaurant complies with health and hygiene regulations
- Monitoring customer satisfaction and service standards
- Training and supervising front-of-house and kitchen staff
The position Requires:
The successful candidate will have a proven track record of success within a similar role or work environment.
- Have a right to work in Australia
- Previous experience (at least 2 years) in a similar role with references
- Must be fully available over a 7-day roster
- Be able to work under pressure
- Be a team player
- Highly organized and efficient
The candidate must also have strong communication skills, show attention to detail, and be well-presented and punctual. If you believe you have the right experience for this position and would love to join a team that is committed to you, please APPLY NOW.
If you would like more information, we would love to hear from you. Contact us at KONGS BBQ +61422337700 to discuss this great opportunity we have available.
Pay: $140,000.00 – $160,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Travel reimbursement
- Visa sponsorship
Work Location: In person