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Restaurant Manager jobs in Bellbird Park QLD

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    • As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
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    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
    • Position: Assistant Manager (2IC) – Full Time.
    • Shifts: 38 hours per week | Afternoon/closing shifts only | Includes weekends.
    • Your role will see you leading, coaching and motivating the team to enhance the guest experience while upholding the highest food safety and quality standards,…
    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
    • Work closely with the manager to plan and execute special events and promotions.
    • Prepare and cook a wide variety of dishes in accordance with the restaurant’s…
    • Strong knowledge of high-end restaurant operations.
    • Work closely with managers, kitchen staff, and front-of-house teams to discuss and resolve food preparation…
    • Confidence leading managers and team members.
    • Leading and supporting FOH managers and team members during service.
    • Strong FOH and customer service skills.
    • Leading and supervising shifts to ensure smooth and safe operations.
    • Ensuring compliance with safety and operational standards.
    • 1+ year experience in a supervisory or management role in a fast-paced restaurant.
    • Lead and support front-of-house staff to deliver great service.
    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
    • Manage and execute the day-to-day operations of the restaurant.
    • Be able to read and modify if required staff rosters to meet the needs of the bar and restaurant…
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    • Previous leadership or supervisory experience in hospitality or quick-service restaurants.
    • Your role will see you leading, coaching and motivating the team to…
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    • Managing daily and weekly cleaning of the production areas, dining room, and general restaurant.
    • Our restaurants are open day and night so you can be flexible…
    • Strong leadership experience in a premium dining or high volume restaurant environment.
    • Demonstrated ability to manage restaurant operations independently with…

Job Post Details

Restaurant Manager - job post

Guzman y Gomez
3.2 out of 5 stars
330 Wivenhoe - Somerset Road, Ripley QLD 4306
$77,000 - $90,000 a year - Full-time

Job details

Pay

  • $77,000 - $90,000 a year

Job type

  • Full-time

Location

330 Wivenhoe - Somerset Road, Ripley QLD 4306

Full job description

Company Description


At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.


Job Description


As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant. Salary starts at 77,000 per year, but is open to negotiation based on results and experience.

We appreciate experience comes in many shapes and sizes, what we mean specifically is;

  • Experience leading a team within a busy, high volume hospitality environment
  • Experience delivering exceptional customer service
  • Exceptional communication skills
  • Prior experience with achieving KPIs and driving profitability

Benefits

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

  • Career growth – Australia and internationally
  • Annual Restaurant Managers Summit
  • Opportunity to become a franchisee
  • Free uniform

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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