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Restaurant Manager jobs in Bicton WA

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    • Greet guests when they arrive at the restaurant.
    • Leave restaurant in go position for next day.
    • Sound understanding of restaurant operations and customer service…
    • View all South Freo Continental jobs - South Fremantle jobs
    • Salary Search: Restaurant Manager salaries in South Fremantle WA
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    • Proven relevant employment experience as a café manager in a similar busy environment (minimum 12 months).
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    • Full time availability and flexibility to work a mix of days, nights and weekends to support our restaurant operations.
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    • Oversee the delivery of food and soft facilities management services across a portfolio of prestigious independent schools and universities.

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Job Post Details

Restaurant Manager - job post

South Freo Continental
318 South Terrace, South Fremantle WA 6162
$65,000 - $80,000 a year - Full-time

Job details

Pay

  • $65,000 - $80,000 a year

Job type

  • Full-time

Location

318 South Terrace, South Fremantle WA 6162

Benefits

Pulled from the full job description

  • Free drinks
  • Free food

Full job description

South Freo Continental is seeking an Experienced Restaurant Manager for our afternoon and dinner service. We are a successful breakfast and brunch cafe by day and a Trattoria by night. Our trattoria offers traditional Italian cuisine.

Your responsibilities

  • Setting up the restaurant for upcoming service/s
  • Keeping menus and wine list accurate and loaded in the system
  • Maintain and monitor stock levels in line with budget.
  • Supervise the floor staff and drive continuous improvement in accuracy of order inputs and customer focus.
  • Planning the staff roster - Take reservations, stagger sittings, confirm reservations, turn tables.
  • Greet guests when they arrive at the restaurant
  • Have an excellent knowledge of food and beverages provided. Offer immediate flexibility around food offering for gluten free and other dietary requirements.
  • At the close of service, reconcile the till and perform the cash up. Leave restaurant in go position for next day.
  • Use the POS system, ensure it is kept current with any menu changes.
  • Manage customer feedback
  • Interaction with customers to assess their satisfaction. This task will extend to monitoring comments on social media
  • Assist with the training and development with staff, particularly for upselling and repeat bookings.
  • Enforce the Responsible Service of Alcohol guidelines for both staff and guests.
  • Demonstrate ability to apply OH&S processes and achieve high standards of food hygiene.
  • Coordinate and control daily Front of the House and Back of the House restaurant operations
  • Appraise staff performance and provide feedback to improve productivity
  • Train new and current employees on proper customer service practices and restaurant procedures

Requirements

  • Previous experience as a Restaurant Manager is essential
  • Strong leadership and team management skills
  • Excellent communication and problem-solving abilities
  • Ability to work in a fast-paced hospitality environment
  • Sound understanding of restaurant operations and customer service
  • RSA and Approved Manager
  • Full working rights

What We Offer

  • Competitive salary based on experience
  • Long-term career growth opportunities
  • Supportive and professional work environment

If you're an experienced hospitality professional ready to take the next step in your career, we'd love to hear from you.

Pay: $65,000.00 – $80,000.00 per year

Work Location: In person

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