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Restaurant Manager jobs in Boondall QLD

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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
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    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
    • Oversee and manage the daily operations of the restaurant, ensuring smooth service delivery across front-of-house and kitchen functions.
    • Previous experience in store leadership roles, ideally within the hospitality or quick service restaurant sector.
    • Full-time Assistant Store Manager.
    • Maintaining high quality service standards;
    • Excellent verbal communication and time management skills;
    • Ability to maintain a calm demeanour in a fast paced,…
    • Strong leadership experience in a premium dining or high volume restaurant environment.
    • Demonstrated ability to manage restaurant operations independently with…
    • You will thrive off With a focus on overseeing inventory and store management, your role will see you maintaining the highest standards of quality, adhering to…
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    • This role is perfect for someone who thrives off working in hospitality and is ultimately looking for a Restaurant Manager position.
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    • Grow Sales: Driving growth outside the restaurant (local partnerships, business development, marketing activation).
  • View similar jobs with this employer
    • As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
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    • Demonstrated leadership experience in a fast-paced, high-energy, fast-food or similar restaurant setting.
    • Competitive salary+ Superannuation and Bonus Structure…
  • View similar jobs with this employer
    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
  • View similar jobs with this employer
    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • Oversee daily restaurant operations, from planning rosters and managing costs to ensuring smooth and efficient service.
    • The Restaurant Manager is responsible for the safe, effective, and efficient operation of the restaurant.
    • Position Type: Full-Time Salaried.

Job Post Details

Restaurant Manager - job post

Subway
3.5 out of 5 stars
Wynnum QLD 4178

Location

Wynnum QLD 4178

Full job description

Package Description

With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand.

Job Introduction

The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.

You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!

Main Responsibilities
  • Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
  • Creating and managing the staff schedule
  • Checking in deliveries, order matching and daily banking
  • Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
  • Manage cash balances and minimise wastage
  • Ensure 100% compliance in accordance to Subway® and council guidelines
  • Perform inventory management and stock control including weekly stock take and reports
  • Analyse the Weekly Sales & Inventory Report to improve the business
  • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
  • Implement in-store marketing material and POP in line with campaigns
  • Ensure safety procedures are followed to prevent injury
  • Provide a safe work environment for employees and customers
  • Promote and encourage a high level of customer service amongst employees
  • Handle unresolved and/or escalated customer complaints
  • Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.
The Ideal Candidate

Working as a Restaurant Manager in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.

About The Company

Please be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.

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