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Restaurant Manager jobs in Brisbane QLD

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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
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    • You will ensure efficient restaurant operations are continually met.
    • You will maintain a high standard of food preparation and service while striving to…
    • Oversee daily operations across the front-of-house and kitchen environments.
    • Coordinate with Head Chefs on menu design, dietary requirements and daily food…
    • Flex that works: A full-time, permanent role designed to fit your life, with benefits like purchase leave, foster care leave and paid parental leave.
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    • Previous experience in store leadership roles, ideally within the hospitality or quick service restaurant sector.
    • Permanent Full-time role (38 hours per week).
    • Ensure orders are placed timely and efficiently as the restaurants requires.
    • Being responsible for the restaurant's overall appearance, functionality and…
    • Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
    • Applicants must have the right to work in Australia/New Zealand and…
    • Gaming experience and high service standards are key requirements for this role.
    • The Duty Manager is responsible for the daily operations of the venue and…
    • Manage and execute the day-to-day operations of the restaurant.
    • Be able to read and modify if required staff rosters to meet the needs of the bar and restaurant…
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    • As a Manager you will be responsible for all aspects of restaurant management and profitability in order to meet our high brand, customer promise, quality and…
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    • You will lead teams, provide clear direction, coaching and support to prepare and serve amazing food and create memorable customer experiences through every…
    • You have a proven track record as a Restaurant Manager, F&B Director, or high-level Food & Beverage Manager within a high-volume hotel, premium large-scale…
    • Leading daily venue operations, including opening and closing procedures.
    • Supervising, coaching and supporting team members to deliver exceptional customer…
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    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
    • Applicants must have the right to work in Australia and be 18+ to manage/supervise a restaurant.
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Job Post Details

Restaurant Manager - job post

Subway
3.5 out of 5 stars
Wynnum QLD 4178

Location

Wynnum QLD 4178

Full job description

Package Description

With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand.

Job Introduction

The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.

You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!

Main Responsibilities
  • Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
  • Creating and managing the staff schedule
  • Checking in deliveries, order matching and daily banking
  • Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
  • Manage cash balances and minimise wastage
  • Ensure 100% compliance in accordance to Subway® and council guidelines
  • Perform inventory management and stock control including weekly stock take and reports
  • Analyse the Weekly Sales & Inventory Report to improve the business
  • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
  • Implement in-store marketing material and POP in line with campaigns
  • Ensure safety procedures are followed to prevent injury
  • Provide a safe work environment for employees and customers
  • Promote and encourage a high level of customer service amongst employees
  • Handle unresolved and/or escalated customer complaints
  • Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.
The Ideal Candidate

Working as a Restaurant Manager in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.

About The Company

Please be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.

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