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Restaurant Manager jobs in Brooklyn NSW

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    • This is a senior, hands-on leadership role responsible for the overall performance of the restaurant, from guest experience and team culture to food quality,…
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • The successful person will have previous experience in a similar role within a high end restaurant/hotel/resort environment and will become an integral part of…
    • Ensure all catering service areas are set up and ready for service.
    • Assist with the planning of menus and collaborate with the Food and Beverage Manager,…
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    • You will lead teams, through providing clear direction, coaching and support to prepare and serve delicious food and create feel-good customer experiences…
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    • Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
    • Applicants must have the right to work in Australia/New Zealand and…
    • Proven experience managing a busy restaurant or quick-service venue.
    • Lead and manage the day-to-day operations of the restaurant.
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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
    • This extremely hands-on position is responsible for assisting the Restaurant Manager and Head Sommelier in the day-to-day, smooth and efficient management of…
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    • Step into your first management position with ongoing support.
    • Gain hands-on experience in leadership, reporting and site operations.
    • Demonstrated experience managing the daily operations of a busy restaurant.
    • Maintain high standards of cleanliness, food safety, workplace safety and…
    • This role goes beyond restaurant management.
    • Oversee daily restaurant operations, opening and closing procedures.
    • Manage staff rosters and labour costs.
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    • Conduct regular inspections to ensure the restaurant meets health and safety standards.
    • Manage restaurant staff, including hiring, training, scheduling, and…
    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
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    • Previous experience in store leadership roles, ideally within the hospitality or quick service restaurant sector.
    • Full-time Assistant Store Manager.

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Job Post Details

Restaurant Manager - job post

El Jannah Stores
3.0 out of 5 stars
Central Coast NSW
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Central Coast NSW

Full job description

About El Jannah

El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create memorable experiences guests love across Australia. As we continue to grow, we stay focused on what matters most: great food, great people and genuine connection.

About the Role

We’re looking for an experienced and driven Restaurant Manager to lead one of our restaurants and bring the El Jannah experience to life every day. This is a senior, hands-on leadership role responsible for the overall performance of the restaurant, from guest experience and team culture to food quality, safety and commercial results.

As Restaurant Manager, you’ll set the tone for the business, lead and develop your management team, and create an environment where both guests and team members feel welcome, supported and proud to be part of El Jannah.

What You’ll Be Doing

  • Leading the overall day-to-day operations of the restaurant
  • Championing the EJ Way, a guest-first culture and ensuring consistently high service standards
  • Building, leading and developing a high-performing management and team member group
  • Driving strong food quality, cleanliness, food safety and WHS compliance
  • Overseeing recruitment, onboarding, rostering and performance management
  • Managing labour, payroll and operational administration
  • Monitoring sales, costs and profitability, and delivering against business targets
  • Managing stock, inventory, ordering and supplier relationships
  • Handling guest feedback professionally and proactively
  • Building strong connections within the local community

What We’re Looking For

  • 2–4 years’ experience as a Restaurant Manager in QSR or fast-paced hospitality
  • Proven ability to lead, coach, inspire, energise and develop large teams
  • Performance and outcome driven with strong commercial acumen, including labour, cost and inventory management
  • Sound knowledge of food safety, WHS and compliance requirements
  • A calm, confident leadership style with the ability to lead under pressure
  • Strong communication, organisation and decision-making skills
  • A genuine passion for food, people and guest experience
  • Availability to work flexible rosters, including evenings and weekends

Why Join El Jannah

  • Lead an iconic Australian brand with a strong culture and loyal guests
  • Real autonomy and accountability in running your restaurant
  • A fast-paced, rewarding environment where your leadership truly matters
  • Clear career pathways building leadership, operational and management capabilities to further your career with a growing national brand
  • If you’re ready to lead a restaurant you’re proud of, develop great people and deliver experiences guests love, we’d love to hear from you.

Apply now and lead your next chapter with El Jannah.

Company Overview

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