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Restaurant Manager jobs in Bundeena NSW

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    • As the Restaurant Manager, you will play a key role in the opening of our new store.
    • You will be responsible for recruitment and building the opening team,…
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • Lead and support front-of-house team.
    • Ensure high service standards are maintained.
    • Assist with staff training and development.
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    • Conduct regular inspections to ensure the restaurant meets health and safety standards.
    • Manage restaurant staff, including hiring, training, scheduling, and…
    • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
    • Supervises daily restaurant operations and assists with menu…
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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
    • Significant hospitality leadership experience across restaurants, venues, hotels or multi-site operations.
    • Based in Sydney, this role supports a collection of…
    • Significant hospitality leadership experience across restaurants, venues, hotels or multi-site operations.
    • Based in Sydney, this role supports a collection of…
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    • Maintaining restaurant presentation, cleanliness and maintenance.
    • Reporting to the Restaurant General Manager, this role will be pivotal in ensuring effective…
    • Must be able to work a flexible roster and should be able to work weekends.
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    • As an experienced hospitality professional, you will be accountable for creating amazing client experiences and developing positive relationships with our…
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    • This is a senior, hands-on leadership role responsible for the overall performance of the restaurant, from guest experience and team culture to food quality,…
    • Oversee daily restaurant operations from breakfast through to evening service.
    • Full-Time | $90,000–$100,000 + Superannuation.
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    • Maintaining restaurant presentation, cleanliness and maintenance.
    • Reporting to the Restaurant General Manager, this role will be pivotal in ensuring effective…
    • Own and drive guest experience, food quality and standards, speed of service, cleanliness, and hospitality across all restaurants.

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Job Post Details

Restaurant Manager - job post

Chechos Mexican
1 Ocean Grove Avenue, Cronulla NSW 2230
$90,000 - $110,000 a year - Full-time

Job details

Pay

  • $90,000 - $110,000 a year

Job type

  • Full-time

Location

1 Ocean Grove Avenue, Cronulla NSW 2230

Full job description

Restaurant Manager – Chechos Cronulla

Chechos is growing — and we’re looking for a driven, hands-on Restaurant Manager to lead the opening of our new store in Cronulla.

This is an exciting opportunity suited for someone who thrives in fast-paced hospitality environments, enjoys building their team, pride in delivering consistently high standards in a fun filled venue and LOVES a taco (or two) and margaritas!

About the Role
As the Restaurant Manager, you will play a key role in the opening of our new store. You will be responsible for recruitment and building the opening team, training and setting the Chechos standards of operations and expectations, the gate keeper of a fun, vibey venue and ensuring the team is set up for success for the day-to-day operations.

Key Responsibilities

  • Lead and execute a new store opening from setup through to launch
  • Oversee the daily operations, ensuring consistency and quality
  • Maintain and enforce compliance with food safety, WHS, and company standards for the venue
  • Support, train and mentor, your team.
  • Recruit and building your team to ensure they are capable in their roles
  • Be hands-on and lead from the front

What We’re Looking For

  • Proven experience in a high volume venue
  • Strong leadership skills with the ability to motivate and develop the team
  • Organised and solutions-focused
  • Experience with new store openings
  • Solid understanding of compliance, food safety, and workplace standards
  • A proactive, can-do attitude with the ability to adapt and problem-solve quickly
  • LOVES hospitality and having a great time at work!

Why Join Chechos?

  • Be part of an exciting and growing brand
  • Opportunity to be part of an opening team
  • Work with a passionate and supportive team
  • Career growth as we continue to expand

If you’re ready to take ownership, lead from the front, and be a key part of our growth journey — we’d love to hear from you.

Apply now with your resume and a brief cover note outlining your experience. Send your resume to angelo@chechos.com.au

Pay: $90,000.00 – $110,000.00 per year

Work Location: In person

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