Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Manager jobs in Caversham WA

Sort by: -
    • 3+ years of experience in a restaurant or F&B management OR Diploma in Hospitality.
    • The Restaurant Manager oversees daily front-of-house operations supporting…
    • View all Rose & Crown jobs - Guildford jobs
    • Salary Search: Restaurant Manager salaries in Guildford WA
    • As a Manager you will be responsible for all aspects of restaurant management and profitability to meet our high brand standards, customer promises, and quality…
  • View similar jobs with this employer
    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
    • Oversee service operations, lead and motivate your team,.
    • Foster strong relationships within the local community—all while ensuring guests enjoy a welcoming…
  • View similar jobs with this employer
    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
  • View similar jobs with this employer
    • Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
    • Applicants must have the right to work in Australia/New Zealand and…
    • Allocate duties and monitor staff performance to ensure efficient restaurant operations.
    • Ensure staff follow established restaurant policies, procedures and…
    • Workplace Support – A friendly and supportive team with managers who provide ongoing training and development.
    • Restaurant & Bar Manager (Full Time).
    • Manage and implement all staff rosters to ensure the restaurant operates in an efficient and cost efficient manner.
    • Restaurant management: 2 years (Preferred).
    • Greet guests when they arrive at the restaurant.
    • Leave restaurant in go position for next day.
    • Sound understanding of restaurant operations and customer service…
    • Leading and supervising shifts to ensure smooth and safe operations.
    • Ensuring compliance with safety and operational standards.
  • View similar jobs with this employer
    • You will help drive team performance, champion exceptional guest experiences, and support the management of labour, inventory and store finances - all while…
  • View similar jobs with this employer
    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
    • Real ownership of the restaurant and the guest experience.
    • Can confidently manage rostering, wage costs, ordering, stock and the other important numbers behind…

People also searched:

chef
cafe manager
cook
manager
restaurant manager sponsorship
hospitality
restaurant
sous chef
chef de partie
waiter
Restaurant Manager
Rose & Crown
105 Swan Street, Guildford WA 6055
$75,000 - $85,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$75,000 - $85,000 a year

Job type

Full-time

Shift and schedule

Weekend availability
Shift work

Full job description

Position Summary
The Restaurant Manager oversees daily front-of-house operations supporting our GM & AVM in running one or more of the hotel’s dining venues (e.g. Posh Convict, 1841 Garden, or the upcoming Rose Lane sports bar). You will deliver exceptional guest experiences, ensure efficient service delivery, manage 20 + staff on a shift, liaise with the kitchen management and bar teams, and drive revenue through superior service, team culture, and operational discipline.

Key Responsibilities
Operations & Service

Oversee daily FOH operations, ensuring consistent, high-quality service

Lead pre-service briefings and service standards training

Manage bookings, floor plans, and table allocations using reservation systems

Leadership & Staffing

Recruit, train, mentor, and schedule FOH staff

Foster a positive and accountable team culture aligned with the hotel’s values

Conduct performance appraisals and manage underperformance constructively

Customer Experience

Resolve guest complaints effectively and diplomatically

Monitor and respond to guest feedback from online platforms

Build relationships with regular patrons and special event clients

Financial & Administrative

Collaborate with the GM on targets, and cost controls

Manage labour costs, shift efficiency, and daily reconciliation accountability

Ensure compliance with RSA, hygiene, and F&B licensing regulations

Collaboration

Work closely with GM, Head Chef, Bar Manager, and Events Manager

Support functions, weddings, and events with staffing and floor coordination

Selection Criteria
Essential:

3+ years of experience in a restaurant or F&B management OR Diploma in Hospitality

Strong leadership and team-building skills

Excellent customer service and communication abilities

Knowledge of WA liquor licensing and RSA compliance

Experience with POS and booking systems (e.g. NowBookIt, Swiftpos)

Desirable:

Experience in a Pub or larger style venue or multi-outlet hospitality environment

Knowledge of local suppliers and F&B trends

Hospitality qualifications (Diploma or Certificate III/IV in Hospitality)

Ideal Candidate Profile
Hands-on leader with a "lead by example" style

Calm under pressure, solution-oriented

Flexible with evenings, weekends

Knowledgeable & passionate about food, wine, and hospitality

We are a family owned & operated venue, that values our employees.

Rose & Crown has long history of retainment, Winners of the acclaimed AHA national best bistro in a pub

Salary & Hrs will be based on your skill base & experience Lifestyle Friendly

We require a organised individual, focused on delivering memorable experiences to our guests and community,

If you are interested in joining the Rose & Crown Hotel we would love to hear from you kaz@rosecrown.com.au

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Let Employers Find YouUpload Your Resume