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Restaurant Manager jobs in Cecil Hills NSW

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    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
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    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
    • Career growth – Australia and internationally.
    • Proven experience as a senior F&B Manager or GM in luxury hotels, large hospitality groups or fine-dining restaurants.
    • Parity for all levels - no ivory towers.
    • Proven ability to lead experienced managers and drive accountability through a strong leadership team.
    • An opportunity to lead what comes next.
    • Low-cost nutritious meals including complimentary drinks in our Co-worker restaurant.
    • "You care about making a positive impact in the world.
    • As part of one of Australia's leading hospitality and entertainment groups, Bankstown Sports operates a diverse portfolio of restaurants, bars, event spaces and…
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    • As a Shift Supervisor, you are responsible for leading the team during your shift and ensuring smooth day-to-day restaurant operations.
    • What’s in it for you?
    • Proven understanding of restaurant financials and cost control.
    • Proven experience as a restaurant supervisor or in a similar supervisory role.
    • Great crew discounts in restaurants both while you’re working, and days off.
    • Whenever we can, we promote from within – Particularly when opening new restaurants…
    • Minimum 2–3 years’ experience in a supervisory role within a large volume restaurant.
    • This flagship venue features a 650-seat indoor/outdoor restaurant,…
    • Know gaming, enjoy leading from the floor and ready for your next move?.
    • Redcape Hospitality is looking for an experienced Assistant Manager to join the…
    • Lilys Restaurant is a busy, family-focused Italian restaurant, café and bar in Prestons.
    • We’re looking for casual wait staff to join our team.
    • At least 3 years managing a hospitality venue — restaurant experience strongly preferred.
    • This is your chance to open a restaurant from day one and run it as…
    • Work closely with the manager & management group to meet revenue objectives.
    • Resolve customer complaints and manage the restaurant`s good image and suggest ways…
  • View similar jobs with this employer
    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
    • Career growth – Australia and internationally.

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Restaurant Manager
Zeus Street Greek
·
2.2
Wetherill Park NSW 2164
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Full job description

At Zeus Street Greek, we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager, you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture.


You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy.


What’s in it for you?
So much! Here’s what you can look forward to:

  • Competitive salary
  • Flexible rosters and employment stability – let’s talk about what work-life balance means to you
  • Career progression – level up to Regional Restaurant Manager and Area Manager and beyond
  • Comprehensive training and ongoing support to set you up for success
  • Heavily discounted Zeus Street Greek meals
  • Free ZSG uniforms and exclusive merchandise
  • Cultural celebrations and brand moments
  • Opportunities to grow into head office


About You
We value diverse experience, but ideally you’ll bring:

  • Demonstrated leadership experience in a fast-paced, high-energy environment
  • Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions
  • A proven track record of achieving and driving KPIs
  • Outstanding customer service capability
  • Exceptional interpersonal and communication skills

If you’re ready to take ownership of a restaurant and lead with lightning bolt energy, we’d love to hear from you.

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