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Restaurant Manager jobs in Central Coast NSW

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    • Front of house* professionals who understand that true hospitality is a craft, and who bring polish, warmth and confidence to every guest interaction.
    • View all Meraki Group jobs - Central Coast jobs - Bartender jobs in Central Coast NSW
    • Salary Search: FoH and Bartenders salaries in Central Coast NSW
    • Ensuring the restaurant complies with health and hygiene regulations.
    • Managing the day-to-day operations of the restaurant.
    • Be able to work under pressure.
    • Proven experience as a qualified Chef in a busy hotel or restaurant kitchen.
    • Lead and supervise daily kitchen operations in collaboration with the Head Chef.
    • FULL TIME HOURS - 4 DAYS WORK WEEK.
    • Competitive Salary + Bonuses – Meet your targets and enjoy the rewards.
    • Paid Parental Leave – Up to 6 weeks of paid leave…
    • Ensure all catering service areas are set up and ready for service.
    • Assist with the planning of menus and collaborate with the Food and Beverage Manager,…
    • At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate.
    • Ensure contract compliance is met and understanding…
    • Have previous restaurant waiting experience (essential).
    • Be a genuine people person who enjoys engaging with guests and creating memorable experiences.
    • $65,000 - $80,000 a year - Full-time.
    • On Point Catering Solutions Pty Ltd currently looking for a Full Time Restaurant Manager at Davistown RSL, Tidewater…
    • 3+ years’ experience working in a restaurant or hotel environment.
    • Oversee and ensure smooth, efficient, and professional daily operations of the restaurant &…
    • Previous front-of-house experience in a busy restaurant.
    • Help with setting up, clearing, resetting and closing the restaurant.
    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
    • Your role will see you leading, coaching and motivating the team to enhance the guest experience while upholding the highest food safety and quality standards,…
  • View similar jobs with this employer
    • As a Supervisor, you’ll be the driving force behind every shift.
    • Delicious Perks – 50% off all meals + a free meal during your 5-hour shift because you deserve…
    • At least 3 years managing a hospitality venue — restaurant experience strongly preferred.
    • This is a role with full autonomy* — the owner is building a business…
    • Providing strong leadership to all team members with ongoing recruiting, training, coaching and support.
    • Consistently producing quality product and delivering…

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Job Post Details

FoH and Bartenders - job post

Meraki Group
Central Coast NSW
$31 - $42 an hour - Casual

Job details

Pay

  • $31 - $42 an hour

Job type

  • Casual

Location

Central Coast NSW

Full job description

Now Hiring at Ocean Restaurant

Meraki Group, the Central Coast's leading hospitality group has opened its newest venue, Ocean in Blue Bay.

An Italian and seafood restaurant set in one of the most stunning locations on the Coast.

This is your invitation to join a group known for setting the standard in Central Coast hospitality, home to Little Miss (AGFG Chef's Hat, Terrigal), Kefi, Motel Mezza and Little Seed Catering. Each venue carries its own identity, but all share the same commitment to genuine hospitality, quality, and a workplace that invests in the people behind it.

We are seeking:

Front of house professionals who understand that true hospitality is a craft, and who bring polish, warmth and confidence to every guest interaction.

Bartenders with a passion for their trade, ready to help shape a drinks program worthy of the room it's served in.

Send your resume to: tara@meraki-group.com.au

Job Types: Casual, Permanent

Pay: $31.00 – $42.00 per hour

Work Location: In person

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