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Restaurant Manager jobs in Central Coast NSW

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    • Real autonomy and accountability in running your restaurant.
    • Leading the overall day-to-day operations of the restaurant.
    • What You’ll Be Doing.
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    • With over 21 years of success, 175+ restaurants and even bigger plans on the horizon, this is the place where ambitious managers come to move fast, step up and…
    • At Zeus Street Greek, we believe in bold flavours, legendary hospitality, and the power of food to bring people together.
    • What’s in it for you?
    • Beautiful restaurant operation with 300+ seats.
    • Proven ability to oversee busy breakfast, lunch & dinner shifts while running the front of house of the…
    • At Mad Mex, we’re mad for it!
    • We are on a mission to bring Australia the freshest Baja-style burritos, crafted with care and bursting with authentic Mexican…
    • Mantra Ettalong Beach combines ocean views with the relaxed atmosphere of a friendly seaside village.
    • Offering a range of studio, one and two bedroom suites and…
    • Beautiful restaurant operation with 300+ seats.
    • 8 At Trinity require chefs to join our team of 25+ staff in an iconic established restaurant.
    • Gosford RSL is already established as one of the Central Coast’s leading hospitality venues, and after 18 months of success, we’re continuing to grow and…
    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
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    • Oporto started in 1986 with one restaurant in Bondi.
    • Since then we have grown to over 180 restaurants across Australia and internationally.
    • You will play a key role in all restaurant operations.
    • The Restaurant Manager is responsible for the safe, effective, and efficient operation of the restaurant.
    • Reporting to the Venue Manager, you'll run shifts across the venue — overseeing the bar, gaming, restaurant service and TAB.
    • Sound food and beverage knowledge.
    • Set across 20 acres of stunning countryside and bushland, the Saddles precinct consists of its much-loved restaurant, our recently added event venue (The Barn)…
    • Oporto started in 1986 with one restaurant in Bondi.
    • Since then we have grown to over 180 restaurants across Australia and internationally.
    • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
    • Supervises daily restaurant operations and assists with menu…

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Job Post Details

Restaurant Manager - job post

El Jannah Stores
3.0 out of 5 stars
Central Coast NSW
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Central Coast NSW

Full job description

About El Jannah

El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create memorable experiences guests love across Australia. As we continue to grow, we stay focused on what matters most: great food, great people and genuine connection.

About the Role

We’re looking for an experienced and driven Restaurant Manager to lead one of our restaurants and bring the El Jannah experience to life every day. This is a senior, hands-on leadership role responsible for the overall performance of the restaurant, from guest experience and team culture to food quality, safety and commercial results.

As Restaurant Manager, you’ll set the tone for the business, lead and develop your management team, and create an environment where both guests and team members feel welcome, supported and proud to be part of El Jannah.

What You’ll Be Doing

  • Leading the overall day-to-day operations of the restaurant
  • Championing the EJ Way, a guest-first culture and ensuring consistently high service standards
  • Building, leading and developing a high-performing management and team member group
  • Driving strong food quality, cleanliness, food safety and WHS compliance
  • Overseeing recruitment, onboarding, rostering and performance management
  • Managing labour, payroll and operational administration
  • Monitoring sales, costs and profitability, and delivering against business targets
  • Managing stock, inventory, ordering and supplier relationships
  • Handling guest feedback professionally and proactively
  • Building strong connections within the local community

What We’re Looking For

  • 2–4 years’ experience as a Restaurant Manager in QSR or fast-paced hospitality
  • Proven ability to lead, coach, inspire, energise and develop large teams
  • Performance and outcome driven with strong commercial acumen, including labour, cost and inventory management
  • Sound knowledge of food safety, WHS and compliance requirements
  • A calm, confident leadership style with the ability to lead under pressure
  • Strong communication, organisation and decision-making skills
  • A genuine passion for food, people and guest experience
  • Availability to work flexible rosters, including evenings and weekends

Why Join El Jannah

  • Lead an iconic Australian brand with a strong culture and loyal guests
  • Real autonomy and accountability in running your restaurant
  • A fast-paced, rewarding environment where your leadership truly matters
  • Clear career pathways building leadership, operational and management capabilities to further your career with a growing national brand
  • If you’re ready to lead a restaurant you’re proud of, develop great people and deliver experiences guests love, we’d love to hear from you.

Apply now and lead your next chapter with El Jannah.

Company Overview

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