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Restaurant Manager jobs in Charlestown NSW

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    • As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
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    • Proven ability to oversee busy breakfast, lunch & dinner shifts while running the front of house of the…
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    • Occupation: Cafe or Restaurant Manager (ANZSCO 141111).
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for…
    • An aspiring leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
    • Being the face of the restaurant.
    • Your role will report directly into the Operations Manager, driving the business forward and overseeing the front and back of…
    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
    • Plan, direct and oversee bar, restaurant and function operations.
    • At least 3 years’ experience in a hotel, pub, bar or restaurant management role, or a relevant…
    • Strong leadership and team management, with the ability to motivate, coach, and develop food & beverage staff.
    • Good knowledge around food & beverage offering.
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    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
    • Implement the recruitment and selection process of employees within the restaurant.
    • Manage the Store to achieve sales, profit, people and customer targets,…
    • Executing and monitoring promotional activities.
    • Stock management and stock control.
    • Maintaining a safe working environment for all team members and guests.
    • Executing and monitoring promotional activities.
    • Stock management and stock control.
    • Maintaining a safe working environment for all team members and guests.
    • You will help drive team performance, champion exceptional guest experiences, and support the management of labour, inventory and store finances - all while…
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    • Your role will see you leading, coaching and motivating the team to enhance the guest experience while upholding the highest food safety and quality standards,…

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Job Post Details

Restaurant Manager
30 Pearson Street, Charlestown NSW 2290
$70,000 - $80,000 a year
Full-time

Job details

$70,000 - $80,000 a year
Full-time
30 Pearson Street, Charlestown NSW 2290

Full job description

Company Description


At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.


Job Description


As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.

We appreciate experience comes in many shapes and sizes, what we mean specifically is:

  • Experience leading a team within a busy, high volume hospitality environment
  • Experience delivering exceptional customer service
  • Exceptional communication skills
  • Prior experience with achieving KPIs and driving profitability

Benefits

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

  • Career growth – Australia and internationally
  • Annual Restaurant Managers Summit
  • Opportunity to become a franchisee
  • Quarterly bonus scheme
  • Free uniform

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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