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Restaurant Manager jobs in Charlestown NSW

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    • As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
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    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
    • Executing and monitoring promotional activities.
    • Stock management and stock control.
    • Maintaining a safe working environment for all team members and guests.
    • Proven understanding of restaurant financials and cost control.
    • Proven experience as a restaurant supervisor or in a similar supervisory role.
    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
    • Full time availability and flexibility to work a mix of days, nights and weekends to support our restaurant operations.
  • View similar jobs with this employer
    • As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
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    • Maintaining restaurant presentation, cleanliness and maintenance.
    • Reporting to the Restaurant General Manager, this role will be pivotal in ensuring effective…
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    • 3+ years’ experience working in a restaurant or hotel environment.
    • Oversee and ensure smooth, efficient, and professional daily operations of the restaurant &…
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    • Maintaining restaurant presentation, cleanliness and maintenance.
    • Reporting to the Restaurant General Manager, this role will be pivotal in ensuring effective…
    • Full Time | Maitland, NSW*.
    • This role is predominantly daytime hours, with the occasional evening required for events and functions.
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    • As a Manager you will be responsible for all aspects of restaurant management and profitability to meet our high brand, customer promise, quality and safety…
    • FULL TIME HOURS - 4 DAYS WORK WEEK.
    • Competitive Salary + Bonuses – Meet your targets and enjoy the rewards.
    • Paid Parental Leave – Up to 6 weeks of paid leave…
  • View similar jobs with this employer
    • Executing and monitoring promotional activities.
    • Stock management and stock control.
    • Maintaining a safe working environment for all team members and guests.
    • Executing and monitoring promotional activities.
    • Stock management and stock control.
    • Maintaining a safe working environment for all team members and guests.

Job Post Details

Restaurant Manager - job post

Guzman y Gomez
3.2 out of 5 stars
110 Elizabeth Street, Tighes Hill NSW 2297
$80,000 - $90,000 a year - Full-time

Job details

Pay

  • $80,000 - $90,000 a year

Job type

  • Full-time

Location

110 Elizabeth Street, Tighes Hill NSW 2297

Full job description

Company Description


At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.


Job Description


As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.

We appreciate experience comes in many shapes and sizes, what we mean specifically is:

  • Experience leading a team within a busy, high volume hospitality environment
  • Experience delivering exceptional customer service
  • Exceptional communication skills
  • Prior experience with achieving KPIs and driving profitability

Benefits

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

  • Career growth – Australia and internationally
  • Annual Restaurant Managers Summit
  • Opportunity to become a franchisee
  • Quarterly bonus scheme
  • Free uniform

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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