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Restaurant Manager jobs in Charlestown NSW

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    • Monitor restaurant revenue, operating costs, labour expenses, and overall financial performance to achieve business objectives.
    • View all Taste of Lanzhou By Lees Kitchen jobs - Kotara jobs
    • Salary Search: Restaurant Manager salaries in Kotara NSW
    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
    • Has previous experience managing a restaurant, café, QSR or hospitality venue.
    • You'll work closely with your team on the floor, particularly during busy periods…
    • Supporting the Venue Leader to drive performance and deliver exceptional customer experiences.
    • Coaching, developing, and motivating team members to be their…
    • As Venue Manager, you'll take ownership of the restaurant's overall performance, leading your team to deliver exceptional food, service, and operational…
    • Bonus program, when the restaurant wins, you win.
    • Leading a team of legends (up to 40 of them).
    • Smashing sales and keeping costs sharp.
    • Full time availability and flexibility to work a mix of days, nights and weekends to support our restaurant operations.
    • The Restaurant Manager is responsible for the safe, effective, and efficient operation of the restaurant.
    • Reporting to the Area Manager, this is a fulltime role…
    • Executing and monitoring promotional activities.
    • Stock management and stock control.
    • Maintaining a safe working environment for all team members and guests.
    • You'll ideally have previous management experience in hospitality, quick-service restaurants, cafés or retail.
    • $72,000 base salary + superannuation.
    • Applicants will have previous pub or club experience and be looking for stability and longevity in the hospitality industry.
    • Job Type:* Full-time (Minimum 38 hours per week).
    • We are looking for a passionate and experienced Retail Manager to join our Pizza hut's Toronto, NSW.
    • 1+ years of experience a duty manager role or similar within a branded or independent hotel.
    • Lead and oversee hotel operations during shifts and assist any…
    • Significant experience in hospitality management, particularly in a supervisory or management role within a restaurant or bar environment.

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Job Post Details

Restaurant Manager - job post

Taste of Lanzhou By Lees Kitchen
Kotara NSW 2289
From $80,000 a year - Full-time

Job details

Pay

  • From $80,000 a year

Job type

  • Full-time

Location

Kotara NSW 2289

Full job description

Taste of Lanzhou By Lee’s Kitchen

Restaurant Manager

Full-Time

Kotara, NSW

$80,000 plus superannuation

About us

Taste of Lanzhou by Lee's Kitchen is a specialty Chinese restaurant located in Kotara, NSW, offering authentic Lanzhou cuisine inspired by the rich culinary traditions of Northwestern China. As part of the Lee's Kitchen family, we are committed to delivering exceptional food, outstanding customer service, and a memorable dining experience in a modern and welcoming environment. Our menu features traditional hand-pulled noodles, regional Chinese specialties, and a diverse selection of authentic dishes prepared using quality ingredients and traditional cooking techniques.

Due to the continued growth of our business, we are seeking an experienced and motivated Restaurant Manager to oversee the daily operation of our restaurant and lead our team in delivering exceptional customer service.

Key Responsibilities

  • Plan, organise, direct and coordinate the day-to-day operations of the restaurant to ensure efficient and profitable business performance. Manage and supervise restaurant staff, including rostering, recruitment, training, performance management, and ongoing staff development. Monitor customer service standards, promptly resolve customer enquiries and complaints, and ensure an outstanding dining experience. Oversee stock ordering, inventory control, and supplier coordination to maintain appropriate stock levels and minimise wastage. Monitor restaurant revenue, operating costs, labour expenses, and overall financial performance to achieve business objectives. Ensure compliance with food safety regulations, workplace health and safety requirements, liquor licensing obligations, and company policies. Develop and implement operational procedures, promotional activities, and customer service initiatives to improve business performance and customer satisfaction. Coordinate with senior management, kitchen staff, and suppliers to ensure the efficient delivery of food and beverage services while maintaining high quality and operational standards.

Skills & Experience

  • At least two years of relevant work experience as a Restaurant Manager or in a similar hospitality management position. A Diploma or higher qualification in Hospitality Management, Hotel Management, or a related discipline is preferred. Strong leadership, organisational, and team management skills. Excellent customer service and communication abilities. Ability to work efficiently in a fast-paced restaurant environment. A proactive attitude with strong problem-solving and decision-making skills.

What We Offer

  • Competitive salary package. Opportunity to work with an established and growing hospitality group. Long-term career development opportunities. Supportive and collaborative working environment.

To apply, please submit your resume together with a brief cover letter outlining your relevant experience and suitability for the position. Only shortlisted applicants will be contacted.

职位类型：全职

薪资： 每年$80,000.00起

Work Location: 现场办公

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