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Restaurant Manager jobs in Charlestown NSW

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    • As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
    • Full time availability and flexibility to work a mix of days, nights and weekends to support our restaurant operations.
    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
    • Executing and monitoring promotional activities.
    • Stock management and stock control.
    • Maintaining a safe working environment for all team members and guests.
    • Minimum 3 years experience in a cafe, restaurant, or hospitality management role.
    • As Cafe Manager, you will be responsible for the day-to-day management of the…
    • Free Yo-Chi every shift (plus sweet team discounts!).
    • Flexible rotating rosters that work around your lifestyle.
    • The Restaurant Manager is responsible for the safe, effective, and efficient operation of the restaurant.
    • Reporting to the Area Manager, this is a fulltime role…
    • Beautiful restaurant operation with 300+ seats.
    • Proven ability to oversee busy breakfast, lunch & dinner shifts while running the front of house of the…
    • Applicants will have previous pub or club experience and be looking for stability and longevity in the hospitality industry.
    • Assist with preparation and service of all-day dining orders and cafe orders and assist in the restaurant when needed.
    • Executing and monitoring promotional activities.
    • Stock management and stock control.
    • Maintaining a safe working environment for all team members and guests.
    • You’ll play a key part in delivering a welcoming dining experience while preparing and serving beverages with consistency and care.
    • Beautiful restaurant operation with 300+ seats.
    • Furnished accommodation assistance while you get settled in the area.
    • We are looking for a motivated Front of House Team Leader to help lead our service team and support smooth daily operations.
    • Proven understanding of restaurant financials and cost control.
    • Proven experience as a restaurant supervisor or in a similar supervisory role.

Job Post Details

Restaurant Manager - Restaurant Manager Central Belmont (NSW) - job post

Guzman y Gomez
3.2 out of 5 stars
515 Pacific Highway, Belmont NSW 2280
Full-time

Job details

Job type

  • Full-time

Location

515 Pacific Highway, Belmont NSW 2280

Full job description

Company Description


At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.


Job Description


As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.

We appreciate experience comes in many shapes and sizes, what we mean specifically is:

  • Experience leading a team within a busy, high volume hospitality environment
  • Experience delivering exceptional customer service
  • Exceptional communication skills
  • Prior experience with achieving KPIs and driving profitability

Benefits

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

  • Career growth – Australia and internationally
  • Annual Restaurant Managers Summit
  • Opportunity to become a franchisee
  • Quarterly bonus scheme
  • Free uniform

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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