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Restaurant Manager jobs in Church Point NSW

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    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
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    • This extremely hands-on position is responsible for assisting the Restaurant Manager and Head Sommelier in the day-to-day, smooth and efficient management of…
    • Conduct regular inspections to ensure the restaurant meets health and safety standards.
    • Manage restaurant staff, including hiring, training, scheduling, and…
    • The successful person will have previous experience in a similar role within a high end restaurant/hotel/resort environment and will become an integral part of…
    • This is a senior, hands-on leadership role responsible for the overall performance of the restaurant, from guest experience and team culture to food quality,…
    • Leading daily restaurant operations to deliver impeccable fine dining service.
    • You'll be responsible for the overall performance of the restaurant, balancing…
    • Maintain high standards of presentation, service and restaurant cleanliness.
    • Coach, support and develop the restaurant team, including training and onboarding.
    • The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.
    • Greeting customers and presenting them with menus and…
  • View similar jobs with this employer
    • Maintain the highest standards of restaurant presentation, hygiene and operational readiness.
    • Oversee day-to-day restaurant operations, ensuring seamless…
    • Manage labour and restaurant forecasting, rosters and operational budgets.
    • Lead restaurant operations to ensure exceptional end-to-end guest experiences.
    • Demonstrated experience managing the daily operations of a busy restaurant.
    • Maintain high standards of cleanliness, food safety, workplace safety and…
    • Oversee the day-to-day operations of the restaurant.
    • We are seeking an experienced and motivated Restaurant Manager to lead the daily operations of a busy…
    • Drive venue performance, labour and costs.
    • Maintain high operational and food safety standards.
    • Work closely with the kitchen and leadership teams to ensure…
    • Has strong knowledge of restaurant operations.
    • Has previous experience managing a busy restaurant.
    • Ensuring the restaurant meets food safety, licensing and…
    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.

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Job Post Details

Restaurant Manager - job post

Zeus Street Greek
2.2 out of 5 stars
Mona Vale NSW 2103
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Location

Mona Vale NSW 2103

Full job description

At Zeus Street Greek, we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager, you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture.


You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy.


What’s in it for you?

So much! Here’s what you can look forward to:

  • Competitive salary
  • Flexible rosters and employment stability – let’s talk about what work-life balance means to you
  • Career progression – level up to Regional Restaurant Manager and Area Manager and beyond
  • Comprehensive training and ongoing support to set you up for success
  • Heavily discounted Zeus Street Greek meals
  • Free ZSG uniforms and exclusive merchandise
  • Cultural celebrations and brand moments
  • Opportunities to grow into head office


About You

We value diverse experience, but ideally you’ll bring:

  • Demonstrated leadership experience in a fast-paced, high-energy environment
  • Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions
  • A proven track record of achieving and driving KPIs
  • Outstanding customer service capability
  • Exceptional interpersonal and communication skills

If you’re ready to take ownership of a restaurant and lead with lightning bolt energy, we’d love to hear from you.

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