Restaurant Manager jobs in Church Point NSW
View similar jobs with this employerZeus Street GreekMona Vale NSW 2103- You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
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- Jonah’s Restaurant & Boutique HotelWhale Beach NSW 2107
- The successful person will have previous experience in a similar role within a high end restaurant/hotel/resort environment and will become an integral part of…
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- Jonah’s Restaurant & Boutique HotelWhale Beach NSW 2107
- The successful person will have previous experience in a similar role within a high end restaurant/hotel/resort environment and will become an integral part of…
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- Zeus Street GreekUltimo NSW 2007
- Franchise Partnerships: A trusted advisor to restaurant leaders and franchise partners, ensuring standards land consistently across corporate and franchise…
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- El Jannah StoresLake Haven NSW 2263
- Helping drive sales, manage costs and deliver against restaurant KPIs.
- We’re looking for an experienced and motivated Assistant Restaurant Manager to support…
- AVEOBayview NSW 2104
- Bayview Gardens Retirement Living is set amongst a tropical oasis in rainforest-like grounds in the heart of Sydney’s Northern Beaches.
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- Jonah’s Restaurant & Boutique HotelWhale Beach NSW 2107
- This extremely hands-on position is responsible for assisting the Restaurant Manager and Head Sommelier in the day-to-day, smooth and efficient management of…
- Zina Enterprises Pty LtdChurch Point NSW 2105
- Require at least 1 year of relevant experience as a Chef in a restaurant or similar commercial kitchen environment;
- Sound knowledge of dietary requirements.
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- KONGS BBQMacquarie Park NSW 2113
- Travel reimbursement
- Free drinks
- Free food
- Employee discount
- Visa sponsorship
- Ensuring the restaurant complies with health and hygiene regulations.
- Managing the day-to-day operations of the restaurant.
- Be able to work under pressure.
- H2O cafe restaurantNarrabeen NSW 2101
- Opening and closing the restaurant when required.
- Minimum one year of experience as an Assistant Manager, Supervisor or Team Leader in a café or restaurant.
- Mise en Place TalentSydney NSW
- 5 to 10 years of multi-unit restaurant operations leadership experience;
- Strong understanding of restaurant financial management, labour productivity, and store…
- Grill'dSydney NSW 2000
- You’ll lead a portfolio of restaurants across NSW, partnering closely with restaurant leaders to build brilliant teams, lift performance and deliver memorable…
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- High Note Hospitality Group Pte. Ltd.Sydney NSW
- Leading daily restaurant operations and service.
- Restaurant management experience in a quality casual, bistro, neighbourhood restaurant or similar environment.
View similar jobs with this employerMaestro HospitalityBarangaroo NSW 2000- Experience with POS systems and restaurant reservations.
- Previous experience in premium or fine dining restaurants.
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- SRG HospitalitySydney NSW 2000
- Previous leadership experience in a restaurant or hospitality venue (preferred).
- Assistant Restaurant Manager Sydney, NSW | Full-Time, Permanent | Venue…
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- Four SeasonsSydney NSW
- 3 years' experience in a restaurant leadership role in a 5* hotel or leading restaurant with a high focus on quality whilst operating at high volumes.
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Restaurant Manager
Restaurant Manager
Full job description
At Zeus Street Greek, we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager, you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture.
You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy.
What’s in it for you?
So much! Here’s what you can look forward to:
- Competitive salary
- Flexible rosters and employment stability – let’s talk about what work-life balance means to you
- Career progression – level up to Regional Restaurant Manager and Area Manager and beyond
- Comprehensive training and ongoing support to set you up for success
- Heavily discounted Zeus Street Greek meals
- Free ZSG uniforms and exclusive merchandise
- Cultural celebrations and brand moments
- Opportunities to grow into head office
About You
We value diverse experience, but ideally you’ll bring:
- Demonstrated leadership experience in a fast-paced, high-energy environment
- Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions
- A proven track record of achieving and driving KPIs
- Outstanding customer service capability
- Exceptional interpersonal and communication skills
If you’re ready to take ownership of a restaurant and lead with lightning bolt energy, we’d love to hear from you.