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Restaurant Manager jobs in Currimundi QLD

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    • Strategic Coordination: Execute local marketing promotions and ensure full adherence to regulatory requirements across all restaurant locations.
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    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
    • Demonstrated experience managing restaurant operations within an Indian cuisine restaurant or similar hospitality environment.
    • Overseeing the restaurant's daily operations, actively participating during peak hours as a hands-on leader.
    • Your experience and guidance ensures the restaurant…
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • Leading and supervising shifts to ensure smooth and safe operations.
    • Ensuring compliance with safety and operational standards.
    • Occupation Alignment:* Retail Manager (General) – ANZSCO 142111, with related hospitality operations aligned to Cafe or Restaurant Manager – ANZSCO 141111.
    • Three Restaurant Bar and Grill, Caloundra are looking for a Duty manager on a full time basis.
    • Is available for lunch/dinner shifts weekdays and weekends.
    • The Restaurant Manager is responsible for the safe, effective, and efficient operation of the restaurant.
    • Position Type: Full-Time Salaried.
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    • As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
    • We’re on the lookout for a Full Time Food & Beverage Manager to lead our restaurant operations at our Driftwood Restaurant Rivershore site.
    • 2+ years' hospitality experience, with real time spent leading a restaurant floor.
    • Strong knowledge of restaurant and bar service, plus a genuine passion for…
    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
    • Your role will see you leading, coaching and motivating the team to enhance the guest experience while upholding the highest food safety and quality standards,…
    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.

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Job Post Details

Area Manager - Sunshine Coast QLD & Mid North Coast NSW - job post

Zambrero
3.4 out of 5 stars
Maroochydore QLD 4558
$80,000 - $105,000 a year - Full-time

Job details

Pay

  • $80,000 - $105,000 a year

Job type

  • Full-time

Shift and schedule

  • Shift work

Location

Maroochydore QLD 4558

Full job description

About the Role

We are looking for a dynamic and experienced Area Manager to oversee four of our Zambrero restaurants located across the Sunshine Coast QLD and Mid North Coast NSW regions (Mooloolaba, Maroochydore, Port Macquarie, and Lake Innes).

In this full-time role, you will be responsible for driving financial profitability, operational excellence, and fostering a high-performing workplace culture across all locations. Candidates can be based anywhere within the regions or surrounds, provided they are willing to travel regularly between sites.

Key Responsibilities

  • Financial Oversight: Interpret profit and loss statements, and drive forecasting while executing strict cost controls for COGS and labour.
  • Operational Excellence: Supervise multi-site inventory systems, supplier ordering, and ensure strict compliance with company operational policies and procedures.
  • Leadership & Personnel: Direct recruitment, conduct performance reviews, and manage rostering to balance business goals with an exceptional customer experience.
  • Strategic Coordination: Execute local marketing promotions and ensure full adherence to regulatory requirements across all restaurant locations.
  • Safety & Compliance: Enforce security, banking, and cash-handling procedures while driving mandatory WHS and food safety training modules.

Requirements

  • Experience: Restaurant, food service, or retail management experience is preferred but not required.
  • Financial Acumen: Knowledge in budget management, P&L analysis, payroll processes, and financial administration are preferred but not required.
  • Leadership Skills: Demonstrated success in managing, training, and mentoring diverse teams, experience in leading Restaurant Managers and supervisors is a plus.
  • Attributes: Exceptional communication skills and the ability to thrive in a fast-paced environment while always fostering a postive customer experience.

About Zambrero

Zambrero is Australia’s largest Mexican franchise, dedicated to offering healthy, fresh food while fighting world hunger. Through our Plate 4 Plate initiative, we donate a meal to someone in need for every burrito or bowl purchased. When you join the "Zam Fam," you are joining a purpose-led business that values a fun, friendly culture and professional development.

What We Offer

  • Competitive Salary: KPI performance based bonuses in addition to base salary.
  • Meaningful Work: Contribute to fighting world hunger with every shift.
  • Growth Opportunities: Clear pathways for career progression within a rapidly expanding brand.
  • Dynamic Culture: Work in a clean, modern environment with a supportive and energetic team.

Ready to lead and make a difference? Apply today to join the Zam fam!


How to apply: Click on the Apply Now button to apply through Zapid.
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