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Restaurant Manager jobs in Donvale VIC

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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
    • View all Subway jobs - Bayswater jobs
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    • Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
    • Applicants must have the right to work in Australia/New Zealand and…
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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
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    • As Assistant Manager, you'll partner with the Restaurant General Manager to keep the restaurant running at its best.
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    • This is a senior, hands-on leadership role responsible for the overall performance of the restaurant, from guest experience and team culture to food quality,…
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • 400 Gradi Eastland | Ringwood VIC 3134 | Part-Time.
    • Restaurant Industry Award Level 4, with Level 5 considered for the right experienced candidate.
    • You’ll also understand the numbers behind the business—managing labour, controlling costs, reducing waste and driving profitable performance without…
    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • Executing and monitoring promotional activities.
    • Stock management and stock control.
    • Maintaining a safe working environment for all team members and guests.
    • Proven experience, preferably at least 2-3 years, in Food and Beverage management within a café, bar, or restaurant setting.
    • You will lead teams, provide clear direction, coaching and support to prepare and serve amazing food and create memorable customer experiences through every…
    • Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
    • Applicants must have the right to work in Australia/New Zealand and…
    • As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
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    • The ideal candidate will possess strong leadership skills and a passion for the hospitality industry, contributing to a vibrant dining experience for our guests…

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Job Post Details

Area Manager - job post

Subway
3.5 out of 5 stars
Bayswater VIC 3153

Location

Bayswater VIC 3153

Full job description

Package Description

With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand.

Job Introduction

The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.

You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!

Main Responsibilities
  • Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
  • Creating and managing the staff schedule
  • Checking in deliveries, order matching and daily banking
  • Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
  • Manage cash balances and minimise wastage
  • Ensure 100% compliance in accordance to Subway® and council guidelines
  • Perform inventory management and stock control including weekly stock take and reports
  • Analyse the Weekly Sales & Inventory Report to improve the business
  • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
  • Implement in-store marketing material and POP in line with campaigns
  • Ensure safety procedures are followed to prevent injury
  • Provide a safe work environment for employees and customers
  • Promote and encourage a high level of customer service amongst employees
  • Handle unresolved and/or escalated customer complaints
  • Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.
The Ideal Candidate

Working as a Restaurant Manager in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.

About The Company

Please be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.

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