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Restaurant Manager jobs in Double Bay NSW

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    • Experience managing premium Italian or European-style restaurant.
    • A relevant qualification and/or 1-3 years relevant experience.
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    • Business Boss Moves: Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.
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    • Business Boss Moves: Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.
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Job Post Details

Restaurant Manager
Fratelli Paradiso
Potts Point NSW
$80,000 - $90,000 a year
Full-time
Apply now

Job details

$80,000 - $90,000 a year
Employee discount
Full-time
Weekend availability, Shift work, Public holidays
Potts Point NSW

Full job description

Full-Time | $80,000–$90,000 + Superannuation

Fratelli Paradiso is one of Sydney's most established Italian Restaurants

Located in Potts Point, a favourite of locals.

We are seeking an experienced, passionate and experienced Restaurant Manager to lead our front-of-house team and deliver exceptional guest experiences while driving operational excellence.

Essential Requirements

  • Full Australian working rights
  • A relevant qualification and/or 1-3 years relevant experience
  • Previous experience in fast paced restaurants
  • Current NSW RSA Certificate
  • Strong leadership, coaching and people management skills
  • Excellent communication and organisational skills
  • Experience with POS and reservation systems
  • Immaculate grooming and professional presentation
  • Ability to work a flexible roster including evenings, weekends and public holidays

Preferred Requirements

  • Experience managing premium Italian or European-style restaurant
  • Knowledge of Italian food, wine and hospitality
  • Strong financial acumen including labour, wage and cost control

Key Responsibilities

  • Lead, motivate and develop a high-performing front-of-house team
  • Deliver exceptional guest experiences that exceed expectations
  • Oversee daily restaurant operations
  • Recruit, onboard, train and mentor team members
  • Drive service standards and foster a positive team culture
  • Manage rosters, labour costs and productivity
  • Work closely with the head chef
  • Monitor stock, ordering and operational costs
  • Resolve guest feedback professionally and proactively

This role -

  • Career progression
  • Ongoing leadership training and professional development
  • Staff dining discounts across our venues
  • Be part of an exciting, growing business with genuine long-term career opportunities

Apply now or send your resume to @gruppoparadiso.com.au

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

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