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Restaurant Manager jobs in Double Bay NSW

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    • Minimum of two (2) years’ experience in a fast food or quick service restaurant management role.
    • Chargrill Charlie’s Rose Bay is seeking a highly motivated and…
    • Oversee the day-to-day operations of the restaurant.
    • We are seeking an experienced and motivated Restaurant Manager to lead the daily operations of a busy…
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    • Salary Search: Restaurant Manager salaries in Sydney NSW
    • We have a high emphasis on a great customer experience , with great customer service and serving a high quality product.
    • We are looking for an experienced Restaurant Manager who thrives in a fast-paced, service-driven environment and takes pride in leading teams, delivering…
    • Minimum 2 years' experience in a similar role.
    • Full working rights in Australia.
    • Strong leadership and communication skills.
    • Maintain high standards of presentation, service and restaurant cleanliness.
    • Coach, support and develop the restaurant team, including training and onboarding.
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • Has strong knowledge of restaurant operations.
    • Has previous experience managing a busy restaurant.
    • Ensuring the restaurant meets food safety, licensing and…
  • View similar jobs with this employer
    • Has strong knowledge of restaurant operations.
    • Has a good understanding of labour, COGS and restaurant costs.
    • Creating and maintaining high service standards.
  • View similar jobs with this employer
    • Maintain the highest standards of restaurant presentation, hygiene and operational readiness.
    • Oversee day-to-day restaurant operations, ensuring seamless…
    • Manage labour and restaurant forecasting, rosters and operational budgets.
    • Lead restaurant operations to ensure exceptional end-to-end guest experiences.
    • Opening and closing of restaurant.
    • Experience coordinating a busy restaurant service and managing a team.
    • Proven ability to work well under pressure and with a…
    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule and rostering…
    • Demonstrated experience managing the daily operations of a busy restaurant.
    • Maintain high standards of cleanliness, food safety, workplace safety and…
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    • Experience using POS systems and restaurant management software.
    • Manage the day-to-day operations of the restaurant to ensure efficient and smooth service.

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Job Post Details

Fast Food Manager - job post

Chargrill Charlie’s Rosebay
Rose Bay NSW 2029
$80,000 - $90,000 a year - Part-time, Full-time

Job details

Pay

  • $80,000 - $90,000 a year

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Shift work

Location

Rose Bay NSW 2029

Full job description

About the Role

Chargrill Charlie’s Rose Bay is seeking a highly motivated and experienced Fast Food Manager to oversee the daily operations of our fast-paced store. The successful candidate will lead a team of front and back-of-house staff to deliver exceptional customer service, ensure product quality, and maintain operational efficiency.

Key Responsibilities

  • Hire, train, and supervise team members to maintain a high standard of performance.
  • Plan and manage staff rosters and shift schedules to ensure optimal staffing levels.
  • Conduct regular staff performance evaluations and provide ongoing coaching and feedback.
  • Track daily sales, set budgets, and control operating costs with a focus on food waste reduction.
  • Manage inventory, order supplies, and maintain accurate stock records.
  • Ensure compliance with workplace health, cleanliness, and safety regulations.
  • Monitor the preparation and presentation of food to maintain consistency and quality.
  • Resolve customer complaints and queries promptly and professionally.
  • Collaborate with senior management to develop and implement marketing strategies that drive sales growth, improve profitability, and enhance customer retention. 

Skills and Experience Required

  • Minimum of two (2) years’ experience in a fast food or quick service restaurant management role.
  • Strong leadership and communication skills.
  • Proven ability to manage budgets, control costs, and achieve financial targets.
  • Excellent customer service and conflict resolution skills.
  • Sound knowledge of food safety, hygiene, and workplace safety standards.
  • Experience in staff training and performance management.

Qualifications

  • Certificate IV or higher in Hospitality Management or a related field (or equivalent experience).

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

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