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Restaurant Manager jobs in Erindale Centre ACT 2903

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    • Being the face of the restaurant.
    • Your role will report directly into the Operations Manager, driving the business forward and overseeing the front and back of…
    • Helping drive performance against restaurant goals and KPIs.
    • We’re looking for confident and motivated Shift Leaders / Assistant Restaurant manager to help run…
    • This is a senior, hands-on leadership role responsible for the overall performance of the restaurant, from guest experience and team culture to food quality,…
    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • Oversee all operational areas including restaurant, bar and room service.
    • Accor Global Discounts — incredible savings on hotel stays and food & beverage…
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    • At least 1 year of experience in fast food, takeaway, quick-service restaurant, café, food retail or retail management.
    • Your role will see you leading, coaching and motivating the team to enhance the guest experience while upholding the highest food safety and quality standards,…
    • On-site cafes and restaurants available to staff.
    • Minimum 2–3 years' leadership experience within a high-volume hotel, restaurant or premium food & beverage…
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    • As a Shift Supervisor, you are responsible for leading the team during your shift and ensuring smooth day-to-day restaurant operations.
    • As a Manager you will be responsible for all aspects of restaurant management and profitability in order to meet our high brand, customer promise, quality and…
    • You will lead teams, provide clear direction, coaching and support to prepare and serve amazing food and create memorable customer experiences through every…
    • Drive results and guest experiences on your shift, making decisions that matter and keeping operations running smoothly.
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    • As a Shift Supervisor, you are responsible for leading the team during your shift and ensuring smooth day-to-day restaurant operations.

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Job Post Details

Restaurant General Manager - job post

Betty's Burgers
Woden ACT
$87,000 - $91,000 a year - Permanent, Full-time

Job details

Pay

  • $87,000 - $91,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Rotating roster
  • Shift work

Location

Woden ACT

Benefits

Pulled from the full job description

  • Referral program
  • Free drinks
  • Professional development assistance
  • Employee mentoring program
  • Free food
  • Employee discount

Full job description

Betty's Burgers is a classic burger shack experience, showcasing the freshest and most delicious burgers in town. Together with our mouth-watering burgers, our menu also features our homemade ice-cream.

We are now seeking a highly skilled hospitality professional with a knowledge of fast paced food & beverage operations to step into the role of Restaurant General Manager!

Your role will report directly into the Operations Manager, driving the business forward and overseeing the front and back of house operations. As an established hospitality leader, we want to see you lead by example and be hands on with your team in all aspects of management and restaurant operations.

As a Restaurant General Manager, your role will involve;

  • Being the face of the restaurant
  • Meeting restaurant financial objectives
  • Implementing marketing strategies to attract new business
  • Controlling purchasing costs and inventory levels
  • Maintaining operations by implementing policies & standard operating procedures
  • Enhancing guest satisfaction by identifying operational shortfalls and implementing corrective actions
  • Recruiting, on boarding, training, rostering, coaching, motivating and managing team members

What are we looking for?

  • Proven leadership experience in hospitality particularly within high volume operations
  • Solid business acumen
  • Excellent administration sills
  • Exceptional presentation, communication, time management & attention to detail
  • Ability to maintain professionalism under pressure
  • Ability to work a flexible rotating roster including nights/ weekends
  • A profound focus on customer service and driven by results

Role Requirements:

  • Food Safety Certificate
  • First Aid Certificate
  • RSA Certificate
  • Current National Police Check (or willingness to obtain)

About you:

You will be passionate and authentic, deliver genuine hospitality and keen to work within a fast moving and positive environment.

In return, you will work with a passionate and driven team that has a lot of fun along the way!

You will be rewarded with a competitive salary package and the opportunity to join a company that offers excellent career opportunities. Your career path is only determined by your ability, attitude & results.

Please apply with your resume and cover letter.

Agencies please do not apply to this role - we just want to talk to amazing, real people.

Job Types: Full-time, Permanent

Pay: $87,000.00 – $91,000.00 per year

Benefits:

  • Employee discount
  • Employee mentoring program
  • Free drinks
  • Free food
  • Professional development assistance
  • Referral program

Experience:

  • Restaurant management: 3 years (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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