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Restaurant Manager jobs in Freshwater NSW

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    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
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    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
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    • As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
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    • This is a senior, hands-on leadership role responsible for the overall performance of the restaurant, from guest experience and team culture to food quality,…
    • Experience managing café, restaurant, or hospitality groups.
    • You will be responsible for the day-to-day operational performance of multiple venues.
    • Experience in busy restaurants with high service standards; seafood and grill experience highly regarded.
    • Kitchen Manager / Head Chef – Full Time*.
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • We are looking for an experienced Restaurant / Bar Manager to oversee the daily operations of our Restaurant / Bar as well as provide strategic direction.
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    • Hit the Ground Running: 8-week structured onboarding with leadership workshops and hands-on training.
    • Lead & Motivate: Drive engagement and growth with a team…
    • Greet and welcome guests, assist with enquiries and restaurant bookings.
    • Guests indulge in calming, luxurious accommodations, exceptional wellness facilities,…
    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
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    • Conduct regular inspections to ensure the restaurant meets health and safety standards.
    • Manage restaurant staff, including hiring, training, scheduling, and…
    • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
    • Supervises daily restaurant operations and assists with menu…
    • The successful person will have previous experience in a similar role within a high end restaurant/hotel/resort environment and will become an integral part of…

Job Post Details

Assistant Restaurant Manager - job post

Guzman y Gomez
3.2 out of 5 stars
Shop 14, Manly Wharf, Manly NSW 2095
Full-time

Job details

Job type

  • Full-time

Location

Shop 14, Manly Wharf, Manly NSW 2095

Full job description

Company Description


At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.


Job Description


As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required.

We appreciate experience comes in many shapes and sizes, what we mean specifically is:

  • Experience leading a team within a busy, high volume hospitality environment
  • Experience delivering exceptional customer service
  • Exceptional communication skills
  • Passion for inspiring, leading and developing your team

Benefits

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

  • Exceptional company culture
  • Career growth – Australia and internationally
  • Opportunity to become a franchisee
  • Quarterly bonus scheme
  • Free uniform

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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