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Restaurant Manager jobs in Garden City QLD

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    • New restaurant opening experience is desirable.
    • Good understanding of kitchen workflow and restaurant operations.
    • Recruit, train and manage staff.
    • View all TRIPL jobs - Garden City jobs
    • Salary Search: Restaurant Manager salaries in Garden City QLD
    • Can confidently manage a busy restaurant environment.
    • Opportunity to grow with a developing restaurant business.
    • Manage opening and closing procedures.
    • Established career pathways for internal promotion across our growing network of restaurants.
    • You will do this in the service and production areas of your…
    • With over 21 years of success, 175+ restaurants and even bigger plans on the horizon, this is the place where ambitious managers come to move fast, step up and…
  • View similar jobs with this employer
    • For the exciting opportunity to lead an awesome crew and restaurant, please apply today.
    • As an Assistant Manager you will lead and develop our team and support…
    • Competitive Pay + Quarterly Bonuses.
    • Flexible Rosters- Day and Night.
    • Coach, inspire, and motivate - energise teams to deliver their best.
    • What You’ll Be Doing:
    • Discounted meals and drinks at our restaurants.
    • Sound knowledge of restaurant operations, staff supervision and cost control.
    • What you'll be doing.
    • Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
    • Applicants must have the right to work in Australia/New Zealand and…
    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
    • What’s in it for you?
    • You’ve learned from great managers and now you’re ready to step up.
    • Assistant Manager | Hamilton Hotel.
    • Are you a hospitality professional ready to step into a…
  • View similar jobs with this employer
    • À la carte restaurant experience.
    • The running and control of the 40 seater restaurant during service.
    • Located 3k's from the CBD in a West Brisbane suburb called…
    • Join us and be a key part of our restaurant operations.
    • Comply with restaurant safety and security standards for a safe working environment.
    • We are looking for a candidate who has strong expertise and experience in high volume bars and extremely busy restaurants.
    • Customer enquiries and/or complaints.
    • We are looking for a generous manager, someone who is willing to share their time, knowledge and love for what they do.
    • In depth knowledge of food and wine.
    • Yakiniku Goen is a Japanese BBQ restaurant located in South Brisbane, Rochedale.
    • We are looking for FOH supervisor who is passionate, reliable, and have the can…

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Job Post Details

Restaurant Manager - job post

TRIPL
Garden City QLD
$38 an hour - Casual

Job details

Pay

  • $38 an hour

Job type

  • Casual

Shift and schedule

  • Shift work

Location

Garden City QLD

Benefits

Pulled from the full job description

  • Free drinks
  • Free food

Full job description

We are preparing to launch a new Japanese-style grilled Wagyu burger concept in Brisbane and are looking for an experienced, hands-on Restaurant Manager to join us from the early stage of the business.

Our concept focuses on freshly grilled Wagyu beef, Japanese-inspired flavours and a simple, high-quality fast-casual dining experience.

This is not just a short-term management position. We are looking for someone who is interested in becoming a long-term partner in the growth of the business, helping us build strong systems, a great team and a successful restaurant operation.

The right person will have the opportunity to grow with the brand as the business develops.

Key Responsibilities

  • Help establish smooth day-to-day restaurant operations
  • Develop efficient kitchen and front-of-house workflows
  • Maintain high standards of food quality, consistency and presentation
  • Recruit, train and manage staff
  • Manage rosters and labour efficiency
  • Oversee stock, ordering and inventory control
  • Monitor food waste and operating costs
  • Maintain strong customer service standards
  • Help establish practical operating procedures and staff standards
  • Identify operational issues and recommend improvements
  • Work closely with the owners on the ongoing development of the business

What We Are Looking For

  • Previous restaurant, café, fast food or hospitality management experience
  • Strong hands-on operational experience
  • Experience in burgers, grill, QSR or fast-casual restaurants is highly regarded
  • New restaurant opening experience is desirable
  • Good understanding of kitchen workflow and restaurant operations
  • Experience in staff training and team management
  • Understanding of food cost, labour cost, stock control and waste management
  • Strong communication and problem-solving skills
  • Reliable, organised and detail-focused
  • Someone who takes ownership and treats the business as more than just a job

Pay & Opportunity

  • Casual position
  • $38 per hour + applicable penalty rates
  • Monthly performance bonus based on business performance and agreed KPIs
  • Opportunity to transition into a full-time management role
  • Strong long-term career and growth opportunities as the business expands

We are looking for someone who wants to build something for the long term, not simply manage a shift.

If you are passionate about hospitality, enjoy building teams and systems, and want to play an important role in growing a new restaurant concept, we would love to hear from you.

Please apply with your resume and a short introduction outlining your relevant experience.

Pay: $38.00 per hour

Benefits:

  • Free drinks
  • Free food

Work Location: In person

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