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Restaurant Manager jobs in Glynde SA

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    • Leading and managing the restaurant team across daily operations.
    • A good understanding of restaurant KPIs, sales and profitability.
    • Demonstrated ability to manage restaurant operations, supervise staff and maintain high customer service standards.
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    • Experience managing or running a takeaway or fast-food kitchen preferred.
    • Confident working across grills, fryers, food preparation and service.
    • Sound knowledge of restaurant operations and customer service standards.
    • Full-time employment in a dynamic restaurant environment.
    • At least 1 year experience managing café or restaurant operations, including staff, rostering and service.
    • Running private functions is a major part of the role…
    • La Louisiane, Tarantino's, Anchovy Bandit, Bandit Pizza and Wine, NOLA Adelaide, The Stag Public House, Bottega Bandito (x2) and 2 more venues opening within…
    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • Oversee maintenance, safety, and OHS compliance across the restaurant network.
    • Proven experience in multi-site, restaurant, or area management (QSR or…
    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
    • Assistant Manager | Findon Hotel.
    • Base Salary $80,000 - $85,000 + Super + Bonus Scheme + Group Wide Discounts.
    • As a Supervisor, you’ll play an important role in the day-to-day running of the café, helping lead the team, maintain service standards and ensure every shift…
    • Has previous restaurant or hospitality management experience.
    • Working closely with the owners and kitchen team to keep the restaurant running smoothly.
    • Undertake administration duties such as managing restaurant budgets, invoicing and other organisational administrative compliance.
    • Efficient multitasking for restaurant operation, maintaining productivity, quality and customer service standards.
    • Supervise restaurant and bar staff during shifts.
    • We are looking for an enthusiastic and experienced Bar & Restaurant Supervisor to oversee daily operations and…

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Job Post Details

Restaurant Manager
187 Rundle Street, Adelaide SA 5000
$80,000 - $90,000 a year
Full-time

Job details

$80,000 - $90,000 a year
Free drinks, Free food
Full-time
Weekend availability, Shift work
187 Rundle Street, Adelaide SA 5000

Full job description

Restaurant Manager – Café Brunelli

Adelaide, SA | Full-Time | Management Position

Lead the Team. Drive Performance. Deliver Exceptional Hospitality.

Café Brunelli is seeking an experienced, energetic and results-driven Restaurant Manager to take ownership of our day-to-day restaurant operations.

This is a hands-on leadership position for someone who understands hospitality, knows how to build and motivate a strong team, and can confidently manage customer service, staff performance, rostering, costs, food quality and overall business performance.

We are looking for more than someone who simply supervises a shift. We want a manager who can lead from the front, identify problems, implement solutions and help drive the business forward.

The Role

As Restaurant Manager, you will be responsible for:

  • Leading and managing the restaurant team across daily operations
  • Delivering consistently high standards of customer service
  • Recruiting, training, developing and motivating staff
  • Preparing efficient rosters and managing labour costs
  • Monitoring staff productivity and performance
  • Maintaining food quality, presentation and service standards
  • Managing stock, ordering, wastage and supplier coordination
  • Monitoring sales and identifying opportunities to improve revenue
  • Managing customer feedback and resolving issues professionally
  • Overseeing opening, closing, POS and cash-handling procedures
  • Maintaining excellent cleanliness, hygiene and food-safety standards
  • Ensuring compliance with WHS and relevant hospitality requirements
  • Supporting promotions, delivery platforms and other initiatives to grow sales
  • Working closely with senior management to improve profitability and overall business performance

About You

To succeed in this position, you will be a confident and accountable hospitality leader who takes pride in running a successful venue.

You will ideally have:

  • Proven experience as a Restaurant Manager, Café Manager, Venue Manager or experienced Assistant Manager
  • Strong leadership and people-management skills
  • Excellent communication and customer-service skills
  • Experience with rostering, labour management, stock control and cost management
  • A good understanding of restaurant KPIs, sales and profitability
  • Strong organisational and problem-solving abilities
  • Ability to perform under pressure in a busy hospitality environment
  • A hands-on management style — you are willing to step in and support your team when required
  • High standards for food quality, cleanliness and customer experience
  • Availability across a flexible roster, including weekends where required

Relevant hospitality or management qualifications will be highly regarded; however, strong practical management experience is equally important.

Why Join Café Brunelli?

This is an opportunity to join an established hospitality business where your ideas, leadership and performance can make a genuine impact.

We offer:

  • Full-time, stable employment
  • Competitive salary package based on experience
  • A genuine management position with responsibility and ownership
  • Support from senior management
  • Opportunity to develop and grow within the business
  • A fast-paced, professional and team-focused environment

Ready for Your Next Management Opportunity?

If you are passionate about hospitality and believe you have the leadership, experience and drive to successfully manage a busy restaurant, we would like to hear from you.

Café Brunelli
Adelaide, South Australia

Pay: $80,000.00 – $90,000.00 per year

Benefits:

  • Free drinks
  • Free food

Work Location: In person

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