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Restaurant Manager jobs in Glynde SA

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    • Minimum 1 year of relevant management experience in a café or restaurant environment.
    • Known for our innovative menu, specialty coffee, and exceptional customer…
    • View all ROOM19 jobs - Adelaide jobs
    • Salary Search: Restaurant Manager salaries in Adelaide SA
    • Oversee daily restaurant operations to ensure smooth service and high customer satisfaction.
    • Manage and supervise front-of-house and back-of-house staff.
    • Knowledge of restaurant operations and customer service standards.
    • Oversee daily restaurant operations to ensure high-quality service and customer satisfaction.
    • Maintain high standards of cleanliness, presentation and service throughout the restaurant.
    • Monitor stock levels and coordinate the ordering of food, beverages…
    • You will ensure every guest enjoys an exceptional start to their day and a memorable final impression before they depart the hotel, delivering warm,…
    • At least 3 years of relevant work experience in restaurant management or a similar leadership role.
    • Plan, direct, and coordinate restaurant operations to ensure…
  • View similar jobs with this employer
    • Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
    • Applicants must have the right to work in Australia/New Zealand and…
    • Previous assistant restaurant management experience.
    • Leading the restaurant team in efficient day to day operations.
    • This hands-on position focuses on delivering an exceptional experience for both guests and team members, bringing energy to the restaurant while managing day-to…
    • We are looking for an experienced and motivated Restaurant Manager to lead our team, oversee daily operations, and deliver an exceptional guest experience.
    • Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.
    • Creating schedules for restaurant staff and tracking their work hours and…
    • Helping drive sales, manage costs and deliver against restaurant KPIs.
    • We're building the opening leadership team for El Jannah Glenelg and are looking for…
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    • Brighton Metro Hotel – a vibrant coastal venue with strong food, beverage and entertainment offerings.
    • Are passionate about delivering exceptional guest…
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • Assistant Manager | Esplanade Hotel.
    • Base salary from $80,000 + Super + Bonus Scheme + Group wide discounts.
    • Bring the energy, the service, and the smiles every…

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Job Post Details

Restaurant Manager - job post

ROOM19
Adelaide SA 5000
$75,000 - $80,000 a year - Full-time, Contract, Fixed term

Job details

Pay

  • $75,000 - $80,000 a year

Job type

  • Fixed term
  • Contract
  • Full-time

Shift and schedule

  • Weekend availability
  • Public holidays

Location

Adelaide SA 5000

Benefits

Pulled from the full job description

  • Parental leave
  • Employee discount
  • Maternity leave

Full job description

Restaurant Manager – Full Time

Room 19 is a popular Asian fusion brunch destination located on Rundle Street, Adelaide. Known for our innovative menu, specialty coffee, and exceptional customer service, we are seeking an experienced Restaurant Manager to oversee the day-to-day operations of the venue and support our continued growth.

Location: Adelaide SA

Salary: $75, 000plus superannuation based on years of experience.

Key Responsibilities

-Managing the daily operations of the café and ensuring smooth service delivery.

-Planning and organising dining service activities to maximise customer satisfaction.

-Monitoring revenue, controlling costs, and assisting with budgeting and financial performance.

-Recruiting, training, supervising, and rostering front-of-house staff.

-Ensuring compliance with workplace health and safety, food safety, and liquor licensing requirements.

-Managing customer enquiries, feedback, and service recovery where required.

-Monitoring stock levels and coordinating purchasing activities.

-Working closely with kitchen staff to maintain food quality and service standards.

-Developing and implementing strategies to improve operational efficiency and customer experience.

-Assisting with promotional activities and business development initiatives.

Skills and Experience

-Diploma level qualification or higher in Hospitality Management or a related field, or equivalent industry experience.

-Minimum 1 year of relevant management experience in a café or restaurant environment.

-Strong leadership and team management skills.

-Excellent communication and customer service abilities.

-Sound understanding of hospitality operations, budgeting, and staff management.

-Ability to work flexible hours, including weekends and public holidays.

This is an excellent opportunity for an experienced hospitality professional to join a growing business and contribute to its ongoing success.

Pay: $75,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Maternity leave

Work Location: In person

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