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Restaurant Manager jobs in Greenmount WA

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    • Relevant experience managing or supervising a restaurant, café or takeaway food business.
    • Employer: Aerovon Holdings Pty Ltd trading as Salt and BatterLocation:…
    • View all Aerovon holdings pty Ltd jobs - Middle Swan jobs
    • Salary Search: Restaurant Manager salaries
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    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
    • Manage day-to-day restaurant operations, including opening and closing the venue.
    • At least 3 years of experience in a restaurant or hospitality management role,…
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    • You will lead the front of house operation across people, service, sales, labour, cash and venue presentation.
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    • You will help drive team performance, champion exceptional guest experiences, and support the management of labour, inventory and store finances - all while…
    • Previous experience in restaurant management or a similar supervisory role.
    • Ability to manage staff, budgets and daily restaurant operations.
    • YOMG is looking for a confident Supervisor who can lead from the floor, support the team and keep the guest experience strong throughout every shift.
    • Solid background in hospitality or restaurant management.
    • Tailored Compensation Packages – Competitive and flexible to suit your skills.
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    • Prepare meals in line with the restaurant standards.
    • Manage the budget of the restaurant effectively.
    • Simple Italian | Cucina | Pizzeria is looking for full…
  • View similar jobs with this employer
    • Prepare meals in line with the restaurant standards.
    • Manage the budget of the restaurant effectively.
    • Simple Italian | Cucina | Pizzeria is looking for full…
  • View similar jobs with this employer
    • You will lead the day-to-day back of house operation, from production planning and team capability to food cost, stock, waste and equipment.
    • Looking after daily café operations.
    • Managing staff, rosters and training.
    • Making sure customers receive great service.
    • Implementing policies and protocols that will maintain restaurant operations.
    • Creating detailed daily financial reporting to oversee the overall performance of…
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    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
    • Strong understanding of restaurant management including front and back of the house operations.
    • The ideal candidate will be responsible for overseeing the daily…

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Job Post Details

Restaurant Manager
Aerovon holdings pty Ltd
21 Dance Drive, Middle Swan WA 6056
$59,200 - $89,100 a year
Permanent
Apply now

Job details

$59,200 - $89,100 a year
Free drinks, Free food, Employee discount, Extended annual leave, Salary packaging
Permanent
Overtime, Weekend availability
21 Dance Drive, Middle Swan WA 6056

Full job description

Café / Restaurant ManagerSalt and Batter — Middle Swan, Perth WA

Employer: Aerovon Holdings Pty Ltd trading as Salt and BatterLocation: 2/21 Dance Drive, Middle Swan WAEmployment type: Part-time, approximately 30 hours per weekPay: $42 per hour plus 12% superannuation, with applicable penalty rates, overtime and other entitlements paid in accordance with the relevant award.

About Us

Salt and Batter is a local fish and chips business offering takeaway, dine-in and online ordering through our website and Uber Eats.

We are seeking an organised and reliable Café / Restaurant Manager to oversee daily operations, support our team and maintain consistent food quality and customer service.

About the Role

Reporting to the Director, you will coordinate day-to-day operations and help improve the business’s service and operational performance. The roster will include evenings and weekends.

Key Responsibilities

  • Coordinate daily takeaway, dine-in and online ordering operations. Prepare staff rosters and supervise, train and support team members. Monitor food quality, presentation, order accuracy and customer service. Manage stock levels, purchasing, supplier communication and wastage. Monitor sales, food costs and labour costs, and report performance to the Director. Handle customer enquiries, feedback and complaints professionally. Maintain food safety, hygiene, cleaning and workplace safety procedures. Coordinate kitchen equipment maintenance and report repair requirements. Oversee opening, closing and cash reconciliation procedures. Support the planning and assessment of additional lunch service and improvements to dine-in operations.

About You

  • Relevant experience managing or supervising a restaurant, café or takeaway food business. Strong leadership, communication and customer service skills. Experience with staff rostering, stock control and daily operational reporting. Understanding of food safety and workplace health and safety requirements. Ability to organise priorities and remain calm during busy service periods. Availability to work evenings and weekends. Relevant hospitality or management qualifications are desirable.

What We Offer

  • $42 per hour plus 12% superannuation. Approximately 30 hours per week. Applicable penalty rates, overtime and other award entitlements. The opportunity to contribute to the development of a local food business.

How to Apply

Apply through SEEK with your resume and a brief cover letter outlining your relevant experience, availability and Australian work rights.

Pay: $59,200.00 – $89,100.00 per year

Benefits:

  • Employee discount
  • Extended annual leave
  • Free drinks
  • Free food
  • Salary packaging

Work Location: In person

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