Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Manager jobs in Hamilton NSW

Sort by: -
    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
  • View similar jobs with this employer
    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
  • View similar jobs with this employer
    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
    • Lead and inspire the restaurant team to consistently deliver outstanding service.
    • Ensure high standards of food presentation, quality, and safety are maintained…
    • Executing and monitoring promotional activities.
    • Stock management and stock control.
    • Maintaining a safe working environment for all team members and guests.
  • View similar jobs with this employer
    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
    • Drive to succeed and grow within the restaurant group.
    • Coordinate daily Front of the House and Back of the House restaurant operations.
  • View similar jobs with this employer
    • Executing and monitoring promotional activities.
    • Stock management and stock control.
    • Maintaining a safe working environment for all team members and guests.
    • Executing and monitoring promotional activities.
    • Stock management and stock control.
    • Maintaining a safe working environment for all team members and guests.
    • The Restaurant Manager is responsible for the safe, effective, and efficient operation of the restaurant.
    • Reporting to the Area Manager, this is a fulltime role…
    • Previous experience in store leadership roles, ideally within the hospitality or quick service restaurant sector.
    • Permanent Full-time role (38 hours per week).
  • View similar jobs with this employer
    • Leading and supervising shifts to ensure smooth and safe operations.
    • Ensuring compliance with safety and operational standards.
  • View similar jobs with this employer
    • Comply with restaurant safety and security standards for a safe working environment.
    • Supervise employees to ensure adherence to restaurant operations and…
    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.

People also searched:

manager
cafe manager
cook
restaurant
chef
hospitality
waiter
kitchen hand
no experience
operations manager

Job Post Details

Restaurant Manager - job post

Subway
3.5 out of 5 stars
Heatherbrae NSW 2324

Location

Heatherbrae NSW 2324

Full job description

Package Description

With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand.

Job Introduction

The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.

You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!

Main Responsibilities
  • Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
  • Creating and managing the staff schedule
  • Checking in deliveries, order matching and daily banking
  • Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
  • Manage cash balances and minimise wastage
  • Ensure 100% compliance in accordance to Subway® and council guidelines
  • Perform inventory management and stock control including weekly stock take and reports
  • Analyse the Weekly Sales & Inventory Report to improve the business
  • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
  • Implement in-store marketing material and POP in line with campaigns
  • Ensure safety procedures are followed to prevent injury
  • Provide a safe work environment for employees and customers
  • Promote and encourage a high level of customer service amongst employees
  • Handle unresolved and/or escalated customer complaints
  • Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.
The Ideal Candidate

Working as a Restaurant Manager in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.

About The Company

Please be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.

Let Employers Find YouUpload Your Resume