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Restaurant Manager jobs in Harbord NSW

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    • Ensuring restaurant standards and staff policies are meet.
    • Profitability of the restaurant through managing revenue and expenditure.
    • View all Teddy Larkins Steak and Seafood Restaurant jobs - Freshwater jobs
    • Salary Search: Restaurant Manager salaries in Freshwater NSW
    • Strong restaurant operations experience, ideally within a high-volume or premium venue.
    • Pavoni Plus Pty Ltd | Manly | Full Time | $75,000–$85,000 + Super +…
  • View similar jobs with this employer
    • Previous (assistant) restaurant management experience.
    • Managing daily and weekly cleaning of the production areas, dining room, and general restaurant.
    • Manage day-to-day operations.
    • Hands on management role, customer service focused.
    • Relevant Diploma qualification and/or 1-3 years of relevant employment…
    • Maintaining the cleanliness, ambience and organization of the venue.
    • Lead staff training and development programs.
    • Valid work rights in Australia.
    • Operational Management - Assist with rostering, labour management, stock control and daily restaurant operations.
  • View similar jobs with this employer
    • About the Role: As our store manager, you’ll be the heartbeat of daily operations—leading a passionate team, maintaining high service and cleanliness standards,…
    • This is a hands-on management position, suited to someone who enjoys being actively involved in daily service while confidently overseeing the operations of a…
    • Creating memorable guest experiences by delivering genuine, friendly service.
    • Coaching and supporting team members while leading by example.
    • Support the Venue Manager in ensuring smooth daily operations.
    • Lead by example on the floor, delivering outstanding customer service.
    • SevenRooms or another restaurant reservation platform.
    • MobiPOS or another restaurant POS system.
    • Previous restaurant management or senior supervisory experience…
    • Primary responsibility for the restaurant operation.
    • Implement the recruitment and selection process of employees within the restaurant.
    • As Restaurant Supervisor, you'll be a key part of our leadership team, running the floor day-to-day and setting the tone for the guest experience.
    • We are seeking an experienced and commercially focused Retail Manager to take responsibility for the overall management, operational performance and ongoing…
    • Room for development and career progression.
    • We're looking for an experienced Assistant General Manager to join our leadership team and work closely with our…

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Job Post Details

Restaurant Manager
Full-time

Job details

Pay information not provided
Full-time
Freshwater NSW

Full job description

About the business

An opportunity has arisen for a passionate, creative and dedicated Restaurant Manager to join the Teddy Larkin's team and lead this flourishing restaurant into the future.

Teddy Larkin's Seafood & Steakhouse houses a stunning fitout and state of the art kitchen, overlooking the Freshwater headland.

About the role

Key Responsibilities:

-Supervising Bar and Waiting staff
-Selecting, training Bar and Waiting staff
-May take reservations, greet guests and assist in taking orders
-General running of restaurant busniess day to day
-Planning menus in consultation with Chefs
-Planning and organising special functions
-Maintaining records of stock levels and financial transactions
-Ensuring restaurant standards and staff policies are meet
-Conferring with customers to assess their satisfaction with meals and service
-Maintaining and updating FOH systems for rostering and reservations
-Profitability of the restaurant through managing revenue and expenditure

Benefits and perks

We are an established hospitality group passionate about quality produce and service. This role presents an opportunity to be involved in an expanding hospitality group with future development roles.

-Excellent salary on offer
-Great team environment
-Full-time position

Skills and experience

Who we're looking for:

A positive leader with an attitude and personality to succeed in this fast paced, dynamic environment:

-At least 2 year experience as a Restaurant Manager in a leading restaurant environment
-A passion for hospitality and delivering exceptional guest experiences
-Demonstrated ability to resolve issues
-Work efficiently under pressure
-Well-presented, organised, positive and calm personality
-Financial management capabilities with the ability to manage budgets, wage costs
-Ability to develop ideas to enhance customer service
-Ability to create ideas for marketing and advertising
-Great communication skills both with customers and staff. Lead from the front.
-Fluent with MS programs, Deputy and ResDiary

Job Type: Full-time

Work Location: In person

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