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Restaurant Manager jobs in Harbord NSW

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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
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    • This is a senior, hands-on leadership role responsible for the overall performance of the restaurant, from guest experience and team culture to food quality,…
    • Free Yo-Chi every shift (plus discounts).
    • Flexible rotating rosters that work around your lifestyle.
    • Supporting the leadership team to drive performance and…
    • Experience managing café, restaurant, or hospitality groups.
    • You will be responsible for the day-to-day operational performance of multiple venues.
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
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    • In this role, you will support the daily management of our restaurant, ensuring exceptional customer service and smooth operations.
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    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
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    • As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
    • Own and drive guest experience, food quality and standards, speed of service, cleanliness, and hospitality across all restaurants.
    • The successful person will have previous experience in a similar role within a high end restaurant/hotel/resort environment and will become an integral part of…
    • Help our customers feel welcome, take orders, and make sure they’re having a great time while they’re with us.
  • View similar jobs with this employer
    • Conduct regular inspections to ensure the restaurant meets health and safety standards.
    • Manage restaurant staff, including hiring, training, scheduling, and…
    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
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    • Hit the Ground Running: 8-week structured onboarding with leadership workshops and hands-on training.
    • Lead & Motivate: Drive engagement and growth with a team…
    • Leadership experience in a premium, high-volume restaurant.
    • Working alongside the Restaurant Manager, you'll play a key role in leading day-to-day operations,…

Job Post Details

Restaurant Manager - job post

Subway
3.5 out of 5 stars
Northern Beaches NSW

Location

Northern Beaches NSW

Full job description

Package Description

With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand.

Job Introduction

The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.

You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!

Main Responsibilities
  • Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
  • Creating and managing the staff schedule
  • Checking in deliveries, order matching and daily banking
  • Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
  • Manage cash balances and minimise wastage
  • Ensure 100% compliance in accordance to Subway® and council guidelines
  • Perform inventory management and stock control including weekly stock take and reports
  • Analyse the Weekly Sales & Inventory Report to improve the business
  • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
  • Implement in-store marketing material and POP in line with campaigns
  • Ensure safety procedures are followed to prevent injury
  • Provide a safe work environment for employees and customers
  • Promote and encourage a high level of customer service amongst employees
  • Handle unresolved and/or escalated customer complaints
  • Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.
The Ideal Candidate

Working as a Restaurant Manager in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.

About The Company

Please be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.

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