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Restaurant Manager jobs in Horsley Park NSW

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    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
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    • Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit — including getting hands-on on…
    • Flex that works: A full-time, permanent role designed to fit your life, with benefits like purchase leave, foster care leave and paid parental leave.
    • Proven ability to lead experienced managers and drive accountability through a strong leadership team.
    • Our dining, beverage and events operations generate…
    • Managing workload and following company procedures to increase productivity and ensure effective operations of the restaurant.
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    • Love food and delivering great customer service.
    • Lead by example and aren't afraid to roll up your sleeves when things get busy.
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    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
    • 3 years' experience in a restaurant leadership role in a 5* hotel or leading restaurant with a high focus on quality whilst operating at high volumes.
    • Maintain the detail, structure and discipline expected within a premium restaurant environment.
    • Previous experience within premium, hatted or comparable chef-…
    • Previous franchising or corporate restaurant network experience strongly preferred.
    • Conducting regular restaurant visits, audits, and creating actionable…
    • 5 to 10 years of multi-unit restaurant operations leadership experience;
    • Strong understanding of restaurant financial management, labour productivity, and store…
    • Work alongside experienced restaurant and culinary professionals.
    • Italian or premium European restaurant experience would be highly regarded.
    • Competitive salary + Motor Vehicle Allowance + performance bonuses.
    • Lead, coach and develop Venue General Managers and their teams across multiple Sydney venues…
    • As Key Account Manager, you will provide strategic and operational leadership across a nationally significant aviation hospitality portfolio.
    • SevenRooms or another restaurant reservation platform.
    • MobiPOS or another restaurant POS system.
    • Previous restaurant management or senior supervisory experience…

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Restaurant Manager
Zeus Street Greek
·
2.3
Wetherill Park NSW 2164
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Job details

Pay information not provided
Wetherill Park NSW 2164

Full job description

At Zeus Street Greek, we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager, you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture.


You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy.


What’s in it for you?
So much! Here’s what you can look forward to:

  • Competitive salary
  • Flexible rosters and employment stability – let’s talk about what work-life balance means to you
  • Career progression – level up to Regional Restaurant Manager and Area Manager and beyond
  • Comprehensive training and ongoing support to set you up for success
  • Heavily discounted Zeus Street Greek meals
  • Free ZSG uniforms and exclusive merchandise
  • Cultural celebrations and brand moments
  • Opportunities to grow into head office


About You
We value diverse experience, but ideally you’ll bring:

  • Demonstrated leadership experience in a fast-paced, high-energy environment
  • Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and partner with your team on solutions
  • A proven track record of achieving and driving KPIs
  • Outstanding customer service capability
  • Exceptional interpersonal and communication skills

If you’re ready to take ownership of a restaurant and lead with lightning bolt energy, we’d love to hear from you.

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