Restaurant Manager jobs in Karingal VIC
- RoccellaDromana VIC 3936
- Has solid experience managing a busy, high-volume restaurant.
- As Restaurant Manager, you will be responsible for the overall day-to-day performance of the…
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- Salary Search: Restaurant Manager salaries in Dromana VIC
- Dainton Taphouse by T-03Carrum Downs VIC 3201
- Previous experience managing a pub, bar, brewery, restaurant or hospitality venue.
- Under new ownership, we're focused on building a vibrant hospitality…
- View all Dainton Taphouse by T-03 jobs - Carrum Downs jobs
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- Flexibility to work days, nights and weekends as required.
- Experience in managing a front of house customer service team.
- YOMGFrankston VIC 3199
- You will lead the front of house operation across people, service, sales, labour, cash and venue presentation.
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View similar jobs with this employerYOMGFrankston VIC 3199- YOMG is looking for a confident Front of House Supervisor who can lead from the floor, support the team and keep the guest experience strong throughout every…
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- HiltonMelbourne VIC 3000
- This stunning hotel in the heart of the CBD features 244 stylish guest rooms, including 10 spacious suites, a restaurant and bar, fully equipped gym and meeting…
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- Salary Search: Assistant Restaurant Manager salaries in Melbourne VIC
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View similar jobs with this employerWendy's AustraliaSeaford VIC 3198- Gym membership
- Insurance services
- As Assistant Manager, you'll partner with the Restaurant General Manager to keep the restaurant running at its best.
- France-soir RestaurantMelbourne VIC
- Full-time opportunity for an experienced restaurant manager at busy, high end French restaurant in South Yarra.
- Training and managing trade waiters.
View similar jobs with this employerSchnitzLyndhurst VIC 3975- Love food and delivering great customer service.
- Lead by example and aren't afraid to roll up your sleeves when things get busy.
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View similar jobs with this employerRoccellaFrankston VIC 3199- Previous experience in a busy restaurant.
- Brand-new restaurant and working environment.
- Strong food and beverage knowledge.
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Restaurant Manager
Often replies in 1 dayZambreroMentone VIC 3194- Managing daily and weekly cleaning of the production areas, dining room, and general restaurant.
- As a Restaurant Manager, you will be responsible for setting…
View similar jobs with this employerGuzman y GomezMornington VIC 3931- As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
- Hungry Jack'sHallam VIC 3803
- Full time availability and flexibility to work a mix of days, nights and weekends to support our restaurant operations.
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- Hotel SorrentoSorrento VIC 3943
- Organise special functions, events and restaurant operations.
- Monitor operational performance and support the restaurant's commercial objectives.
- View all Hotel Sorrento jobs - Sorrento jobs
- Salary Search: Restaurant Manager salaries in Sorrento VIC
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- Hotel SorrentoSorrento VIC 3943
- Organise special functions, events and restaurant operations.
- Monitor operational performance and support the restaurant's commercial objectives.
- View all Hotel Sorrento jobs - Sorrento jobs
- Salary Search: Restaurant Manager salaries in Sorrento VIC
- See popular questions & answers about Hotel Sorrento
- Crown ResortsMelbourne VIC
- Extensive senior leadership experience within premium dining, luxury hospitality or Michelin-starred restaurant environments.
Job Post Details
Restaurant Manager
Job details
Full job description
Roccella Italian – New Opening
Roccella is growing, and we’re looking for an experienced Restaurant Manager to lead our new venue opening in Dromana, Mornington Peninsula.
This is a key leadership position within our group and a great opportunity for someone who wants to take ownership of a new venue from the beginning and grow with an expanding hospitality business.
The Role
As Restaurant Manager, you will be responsible for the overall day-to-day performance of the restaurant, including:
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Leading, training and developing the FOH team
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Building a strong service culture and maintaining high hospitality standards
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Managing rosters, labour costs and daily operations
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Recruitment and onboarding of new team members
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Monitoring sales, costs and key venue KPIs
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Working closely with the kitchen and senior management team
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Managing guest feedback and ensuring a consistently strong customer experience
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Maintaining Roccella’s standards, systems and procedures
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Taking ownership of the venue’s performance and results
About You
We’re looking for someone who:
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Has solid experience managing a busy, high-volume restaurant
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Is confident leading a large team
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Is organised, hands-on and comfortable working on the floor
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Understands labour management, rostering and restaurant financials
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Has strong communication and people-management skills
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Can hold high standards while creating a positive team environment
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Takes ownership and looks for solutions rather than waiting for direction
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Ideally has experience with Italian restaurants, premium casual dining or high-volume hospitality
Why Roccella?
Roccella is a growing Melbourne hospitality group with venues across Melbourne and the Mornington Peninsula.
We are looking for people who want more than just their next management job. As the group continues to expand, there will be genuine opportunities for career progression into senior operational and multi-venue roles.
Competitive salary based on experience
If you’re an experienced hospitality leader and the opportunity to build a new venue from the ground up sounds like your next challenge, we’d love to hear from you.