Restaurant Manager jobs in Kenthurst NSW

WE'RE HIRING – RESTAURANT MANAGEREnzos Cucina Dural

Are you a passionate hospitality leader who knows how to run a successful restaurant?

Enzos Cucina Dural is looking for an experienced, motivated and hands-on Restaurant Manager to join our team!

We are seeking someone who has a genuine passion for hospitality, strong leadership skills and the ability to lead a team while delivering an exceptional customer experience.

This is an exciting opportunity for someone who thrives in a fast-paced restaurant environment and takes pride in running a smooth, successful operation.

THE ROLE

As Restaurant Manager, you will be responsible for the overall day-to-day operations of the restaurant, ensuring the highest standards of service, presentation, food quality and team performance.

KEY RESPONSIBILITIES

• Oversee the daily operations of the restaurant.
• Lead, manage and motivate the front-of-house team.
• Recruit, train and develop team members.
• Manage staff rosters, wages and labour costs.
• Ensure excellent customer service and handle customer feedback professionally.
• Oversee opening and closing procedures.
• Manage cash handling, end-of-day reconciliations and daily takings.
• Monitor stock levels, ordering and inventory.
• Maintain high standards of cleanliness, presentation and food safety.
• Ensure workplace health and safety procedures are followed.
• Drive sales, control costs and maximise profitability.
• Maintain a positive, professional and productive workplace culture.

ABOUT YOU

The successful candidate will have:

• Previous experience in a Restaurant Manager or senior hospitality management role.
• Strong leadership and people-management skills.
• Excellent communication and organisational abilities.
• A strong understanding of restaurant operations and financial performance.
• Experience managing staff, rosters and labour budgets.
• Confidence handling cash, daily takings and financial reporting.
• The ability to work under pressure and lead by example.
• A positive attitude and a hands-on approach.
• A strong work ethic and commitment to excellence.
• Availability to work flexible hours, including evenings and weekends.

WHAT WE OFFER

• Competitive remuneration PLUS superannuation PLUS tips.
• An exciting opportunity to take responsibility of restaurant operations.
• A supportive and passionate management team.
• A positive and energetic working environment.
• Opportunities for career growth and development.

HOW TO APPLY

If you are an experienced hospitality professional who is ready to take the next step in your career, we would love to hear from you!

Please submit your resume along with a brief introduction outlining your experience and why you would be a great fit for Enzos Cucina Dural.

Join the Enzos Cucina family and be part of something special!

Job Types: Full-time, Permanent

Pay: $80,000.00 – $90,000.00 per year

Experience:

• Restaurant management: 2 years (Preferred)

Work Location: In person