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Restaurant Manager jobs in Kenthurst NSW

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    • Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit — including getting hands-on on…
    • At least 3 years managing a hospitality venue — restaurant experience strongly preferred.
    • This is a role with full autonomy* — the owner is building a business…
    • View all Makan jobs - Rouse Hill jobs
    • Salary Search: Restaurant Manager salaries in Rouse Hill NSW
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    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
    • Wants a pathway into restaurant management.
    • As a Shift Leader, you'll be the person setting the tone, driving the energy and bringing our Guest experience to…
    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
    • Ensuring the restaurant complies with health and hygiene regulations.
    • Managing the day-to-day operations of the restaurant.
    • Be able to work under pressure.
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    • * Has previous restaurant management experience.
    • * Overseeing day-to-day restaurant operations.
    • * Maintaining high standards of food, service and…
    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
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    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
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    • As an Assistant Restaurant Manager at GYG, you will be supporting the Restaurant Manager with day-to-day operations, as well as guiding the team through…
  • View similar jobs with this employer
    • As an Assistant Restaurant Manager at GYG, you will be supporting the Restaurant Manager with day-to-day operations, as well as guiding the team through…
    • Managing daily restaurant operations and service.
    • Takes pride in restaurant presentation and operational standards.
    • Managing opening and closing procedures.
    • Proven experience as a senior F&B Manager or GM in luxury hotels, large hospitality groups or fine-dining restaurants.
    • Parity for all levels - no ivory towers.
    • Inspire a real food revolution with food that's simple, seasonal and sourced for sustainability.
    • Lead operational excellence and deliver refreshing customer…
    • Full time & casual opportunities available.
    • We are looking for an individual with a passion for the hospitality Industry who takes pride in themselves, the…

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Restaurant Manager - Marsden Park (New Restaurant Opening!)
877 Richmond Road, Marsden Park NSW 2765
$90,000 a year
Full-time

Job details

Here’s how the job details align with your profile.

Pay

$90,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Employee assistance program
Training program

Full job description

Job Description


At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. We're growing fast, and that growth brings genuine opportunities across our network, right now at our Marsden Park restaurant.

As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit — including getting hands-on on the line when it counts, delivering our food at the highest quality in the shortest possible time.

What's in it for me?

So much! Check out some of the benefits below:

  • Competitive salary + bonus structure
  • Flexible rosters and employment stability – talk to us about what work life balance means to you
  • Opportunities for advancing your leadership abilities – level up to Area Management and beyond
  • A comprehensive training program and support to set you up for success
  • Heavily discounted GYG meals
  • Free and comfortable GYG uniforms and exclusive merch
  • Annual Restaurant Managers summit – enjoy days of connecting, networking and sharing with leaders from across the country!
  • Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
  • We've got your back with Sonder – a comprehensive employee assistance program, here to support you and your family
  • The chance to join our Hola Central team or become a Franchisee!

We appreciate diverse experience, but specifically we are looking for candidates that have:

  • Demonstrated leadership experience in a fast-paced, high-energy setting, ideally leading teams of 10 or more
  • Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team
  • Experience with rostering, inventory management and reviewing budgets
  • Previous success in meeting KPI's
  • Proven track record of delivering outstanding customer service
  • Exceptional interpersonal and communication skills

Click the "I'm Interested" button to express your interest in joining our team!

We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.

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