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Restaurant Manager jobs in Kenthurst NSW

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    • Conduct regular inspections to ensure the restaurant meets health and safety standards.
    • Manage restaurant staff, including hiring, training, scheduling, and…
    • View all Crew Life at Sea jobs - Sydney jobs - Restaurant Manager jobs in Sydney NSW
    • Salary Search: Australian Restaurant Manager salaries in Sydney NSW
    • Demonstrated experience managing the daily operations of a busy restaurant.
    • Maintain high standards of cleanliness, food safety, workplace safety and…
    • Applicants must have the right to work in Australia/New Zealand and be 18+ to manage/supervise a restaurant.
    • You’ll work with all Nando’s ingredients and obtain…
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    • Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit — including getting hands-on on…
    • Previous experience in a Manager role, preferably in a café or restaurant setting.
    • Leading a Rock-Star Team*: Motivate, train, and inspire our baristas and…
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    • Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
    • Applicants must have the right to work in Australia/New Zealand and…
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    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
    • High levels of customer service.
    • Ability to work under pressure & timelines.
    • This role would suit experienced venue supervisors, or those looking to step up and…
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    • Proven experience in restaurant management, with confidence leading teams.
    • As an Assistant Restaurant Manager, you’ll support the Restaurant Manager and help…
    • Oversee daily restaurant operations to ensure smooth and efficient service.
    • Sound understanding of restaurant operations, budgeting, and cost control.
    • Oversee the day-to-day operations of the restaurant.
    • We are seeking an experienced and motivated Restaurant Manager to lead the daily operations of our full-…
    • Drive venue performance, labour and costs.
    • Maintain high operational and food safety standards.
    • Work closely with the kitchen and leadership teams to ensure…
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    • As an Assistant Restaurant Manager at GYG, you will be supporting the Restaurant Manager with day-to-day operations, as well as guiding the team through…
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    • You will help drive team performance, champion exceptional guest experiences, and support the management of labour, inventory and store finances - all while…
    • Oversee the day-to-day operations of the restaurant.
    • We are seeking an experienced and motivated Restaurant Manager to lead the daily operations of a busy…

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Job Post Details

Australian Restaurant Manager - job post

Crew Life at Sea
Sydney NSW
$15,000 - $18,000 a month - Full-time

Job details

Pay

  • $15,000 - $18,000 a month

Job type

  • Full-time

Location

Sydney NSW

Full job description

Key Responsibilities:

  • Operational Management:

    • Oversee the daily operations of the restaurant, ensuring high standards of service, cleanliness, and food quality.
    • Develop and implement operational policies and procedures to optimize efficiency and customer satisfaction.
    • Manage restaurant staff, including hiring, training, scheduling, and performance evaluations.
    • Monitor inventory levels and order supplies as needed to maintain smooth operations.
  • Customer Service:

    • Ensure that customers receive a warm welcome and excellent service throughout their dining experience.
    • Address customer complaints and resolve issues promptly and professionally.
    • Maintain a customer-focused attitude and lead by example in providing top-notch service.
  • Financial Management:

    • Prepare and manage budgets, controlling expenses while maximizing revenue.
    • Monitor financial performance and develop strategies to achieve financial targets.
    • Implement cost-effective measures to enhance profitability.
  • Quality Assurance:

    • Enforce food safety and hygiene standards to comply with local regulations.
    • Conduct regular inspections to ensure the restaurant meets health and safety standards.
    • Collaborate with the kitchen team to maintain consistent food quality and presentation.
  • Marketing and Promotion:

    • Develop and execute marketing initiatives to attract and retain customers.
    • Collaborate with the marketing team to plan and implement promotional campaigns.
    • Monitor and respond to customer reviews and feedback on social media and review platforms.
  • Staff Development:

    • Provide ongoing training and development opportunities for staff to improve their skills and customer service.
    • Foster a positive work environment that encourages teamwork and employee satisfaction.
  • Inventory and Stock Control:

    • Manage inventory levels efficiently to minimize wastage and control costs.
    • Conduct regular stock audits and implement inventory control measures.

3+ Years of Experience Required!

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