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Restaurant Manager jobs in Leeming WA

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    • Greet guests when they arrive at the restaurant.
    • Leave restaurant in go position for next day.
    • Sound understanding of restaurant operations and customer service…
    • View all South Freo Continental jobs - South Fremantle jobs
    • Salary Search: Restaurant Manager salaries in South Fremantle WA
    • Oversee service operations, lead and motivate your team,.
    • Foster strong relationships within the local community—all while ensuring guests enjoy a welcoming…
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    • As our Cafe Manager, you will be responsible for overseeing the day-to-day operations of our busy cafe, ensuring exceptional customer service and drive…
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    • Current Crew Coaches, Shift Leaders or Supervisors ready to step up.
    • Former Assistant Managers looking to get back into hospitality.
    • Managing the overall operations of the restaurant, ensuring efficient coordination between kitchen and front-of-house teams.
    • 2+ years experience managing a busy bar and restaurant.
    • Run the floor and manage bar operations.
    • Strong leader who can run the floor and manage a bar.
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    • Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
    • Applicants must have the right to work in Australia/New Zealand and…
    • Liaise with the restaurant’s customers to obtain feedback regarding their satisfaction with meals and services provided by the restaurant.
    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
    • Real ownership of the restaurant and the guest experience.
    • Can confidently manage rostering, wage costs, ordering, stock and the other important numbers behind…
    • Maintain restaurant/ kitchen presentation and cleanliness.
    • This role will be pivotal in ensuring effective and efficient operations within the restaurant.
    • Workplace Support – A friendly and supportive team with managers who provide ongoing training and development.
    • Restaurant & Bar Manager (Full Time).
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    • Job CategoryRooms & Guest Services Operations.
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Job Post Details

Restaurant Manager - job post

South Freo Continental
318 South Terrace, South Fremantle WA 6162
$65,000 - $80,000 a year - Full-time

Job details

Pay

  • $65,000 - $80,000 a year

Job type

  • Full-time

Location

318 South Terrace, South Fremantle WA 6162

Benefits

Pulled from the full job description

  • Free drinks
  • Free food

Full job description

South Freo Continental is seeking an Experienced Restaurant Manager for our afternoon and dinner service. We are a successful breakfast and brunch cafe by day and a Trattoria by night. Our trattoria offers traditional Italian cuisine.

Your responsibilities

  • Setting up the restaurant for upcoming service/s
  • Keeping menus and wine list accurate and loaded in the system
  • Maintain and monitor stock levels in line with budget.
  • Supervise the floor staff and drive continuous improvement in accuracy of order inputs and customer focus.
  • Planning the staff roster - Take reservations, stagger sittings, confirm reservations, turn tables.
  • Greet guests when they arrive at the restaurant
  • Have an excellent knowledge of food and beverages provided. Offer immediate flexibility around food offering for gluten free and other dietary requirements.
  • At the close of service, reconcile the till and perform the cash up. Leave restaurant in go position for next day.
  • Use the POS system, ensure it is kept current with any menu changes.
  • Manage customer feedback
  • Interaction with customers to assess their satisfaction. This task will extend to monitoring comments on social media
  • Assist with the training and development with staff, particularly for upselling and repeat bookings.
  • Enforce the Responsible Service of Alcohol guidelines for both staff and guests.
  • Demonstrate ability to apply OH&S processes and achieve high standards of food hygiene.
  • Coordinate and control daily Front of the House and Back of the House restaurant operations
  • Appraise staff performance and provide feedback to improve productivity
  • Train new and current employees on proper customer service practices and restaurant procedures

Requirements

  • Previous experience as a Restaurant Manager is essential
  • Strong leadership and team management skills
  • Excellent communication and problem-solving abilities
  • Ability to work in a fast-paced hospitality environment
  • Sound understanding of restaurant operations and customer service
  • RSA and Approved Manager
  • Full working rights

What We Offer

  • Competitive salary based on experience
  • Long-term career growth opportunities
  • Supportive and professional work environment

If you're an experienced hospitality professional ready to take the next step in your career, we'd love to hear from you.

Pay: $65,000.00 – $80,000.00 per year

Work Location: In person

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