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Restaurant Manager jobs in Liverpool NSW

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    • Ensuring the restaurant complies with health and hygiene regulations.
    • Managing the day-to-day operations of the restaurant.
    • Be able to work under pressure.
    • Previous leadership experience in a restaurant or hospitality venue (preferred).
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    • Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit — including getting hands-on on…
    • In this role, you’ll lead the charge in driving restaurant success through outstanding operations, top-tier sales, and inspiring team leadership.
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    • Helping drive sales, manage costs and deliver against restaurant KPIs.
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    • Maintain high standards of presentation, service and restaurant cleanliness.
    • Coach, support and develop the restaurant team, including training and onboarding.
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    • Working closely with and under the guidance our Restaurant and Bar Manager, you will be responsible for overseeing the operation of restaurant service and…
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    • Experience with POS systems and restaurant reservations.
    • Previous experience in premium or fine dining restaurants.
    • Previous experience managing a busy restaurant.
    • Manage the restaurant’s day-to-day operations.
    • Lead, train and motivate front-of-house staff.
    • Driving culture, standards and team development.
    • Managing labour, food costs and operational KPIs.
    • Supporting catering growth and operational excellence.
    • Managing the scheduling and arrangement of restaurant staff.
    • At least three years' relevant experience working in a commercial restaurant setting.
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    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.

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Job Post Details

Restaurant Manager - job post

KONGS BBQ
Macquarie Park NSW 2113
$140,000 - $160,000 a year - Full-time

Job details

Pay

  • $140,000 - $160,000 a year

Job type

  • Full-time

Shift and schedule

  • Shift work

Location

Macquarie Park NSW 2113

Benefits

Pulled from the full job description

  • Travel reimbursement
  • Free drinks
  • Free food
  • Employee discount
  • Visa sponsorship

Full job description

We are currently seeking a talented and experienced Restaurant Manager to join our team.

The successful applicant will be responsible for managing and coordinating the day-to-day operations of our restaurant and ensuring a high standard of food and service is consistently maintined.

You must be a team player, have a positive attitude, and demonstrate strong leadership and organisational skills. You should be able to work effectively both in a team environment and autonomously.

What we offer:

  • Full-time role
  • Weekly roster
  • Great location
  • Fantastic work life balance
  • Great hourly rate based on your experience.

Key responsibilities for this position include:

  • Managing the day-to-day operations of the restaurant
  • Planning menus in consultation with chefs
  • Planning and organising special functions
  • Managing purchasing, pricing and stock control
  • Maintaining records of stock levels and financial transactions
  • Ensuring the restaurant complies with health and hygiene regulations
  • Monitoring customer satisfaction and service standards
  • Training and supervising front-of-house and kitchen staff

The position Requires:

The successful candidate will have a proven track record of success within a similar role or work environment.

  • Have a right to work in Australia
  • Previous experience (at least 2 years) in a similar role with references
  • Must be fully available over a 7-day roster
  • Be able to work under pressure
  • Be a team player
  • Highly organized and efficient

The candidate must also have strong communication skills, show attention to detail, and be well-presented and punctual. If you believe you have the right experience for this position and would love to join a team that is committed to you, please APPLY NOW.

If you would like more information, we would love to hear from you. Contact us at KONGS BBQ +61422337700 to discuss this great opportunity we have available.

Pay: $140,000.00 – $160,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Travel reimbursement
  • Visa sponsorship

Work Location: In person

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