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Restaurant Manager jobs in Liverpool NSW

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    • As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
    • This role goes beyond restaurant management.
    • Oversee daily restaurant operations, opening and closing procedures.
    • Manage staff rosters and labour costs.
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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
    • Familiarity with POS systems and restaurant management software (preferred).
    • Knowledge of restaurant operations, budgeting, and inventory management.
    • Full time availability and flexibility to work a mix of days, nights and weekends to support our restaurant operations.
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    • Business Boss Moves: Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • An opportunity is now available of experienced and professional Restaurant Manager / Shift Supervisor to join our friendly team on a full time basis.
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    • Conduct regular inspections to ensure the restaurant meets health and safety standards.
    • Manage restaurant staff, including hiring, training, scheduling, and…
    • TAB, Gaming, Food & Beverage operations - Pub style.
    • Don't be afraid to apply even if you have minimal hospitality supervisory experience, we will put the time…
    • Manage restaurant maintenance and vendor quotes.
    • Provide strong leadership to ensure exceptional guest service, product quality, and operational excellence at…
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    • Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
    • Applicants must have the right to work in Australia/New Zealand and…
    • Located at Westmead Train Station, we serve commuters, hospital staff, local workers, students, residents and visitors.
    •  Full-time permanent employment.
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    • Experience using restaurant management systems and POS software.
    • Manage restaurant budgets, control food and beverage costs, and maximise profitability.
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    • Step into your first management position with ongoing support.
    • Gain hands-on experience in leadership, reporting and site operations.

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Job Post Details

Restaurant Manager - job post

Guzman y Gomez
3.2 out of 5 stars
3 Graham Avenue, Casula NSW 2170
Full-time

Job details

Job type

  • Full-time

Location

3 Graham Avenue, Casula NSW 2170

Full job description

Company Description


At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.


Job Description


As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.

We appreciate experience comes in many shapes and sizes, what we mean specifically is:

  • Experience leading a team within a busy, high volume hospitality environment
  • Experience delivering exceptional customer service
  • Exceptional communication skills
  • Prior experience with achieving KPIs and driving profitability

Benefits

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

  • Career growth – Australia and internationally
  • Annual Restaurant Managers Summit
  • Opportunity to become a franchisee
  • Quarterly bonus scheme
  • Free uniform

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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