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Restaurant Manager jobs in Macarthur NSW

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    • Great crew discounts in restaurants both while you’re working, and days off.
    • An important leadership position within our Restaurant Operations team, you’ll be…
    • Opening and closing the restaurant.
    • Ensuring staff follow restaurant procedures and service standards.
    • Supporting management with the general day-to-day…
    • Work closely with the manager & management group to meet revenue objectives.
    • Resolve customer complaints and manage the restaurant`s good image and suggest ways…
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    • Previous experience in a F&B supervisor role or similar working in hotels, bars or restaurants.
    • The F&B Supervisor leads the day-to-day operation of the hotel's…
    • Comply with restaurant safety and security standards for a safe working environment.
    • Supervise employees to ensure adherence to restaurant operations and…
    • Business Boss Moves: Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.
    • As the Assistant Restaurant Manager of GYG Gregory Hills, you’ll be responsible for supporting the daily management of the restaurant.
    • Franchise Partnerships: A trusted advisor to restaurant leaders and franchise partners, ensuring standards land consistently across corporate and franchise…
    • 3 years' experience in a restaurant leadership role in a 5* hotel or leading restaurant with a high focus on quality whilst operating at high volumes.
    • Minimum 2 years' experience in a high-volume café/restaurant environment and/or supervisory role.
    • We’re looking for someone who is reliable, confident and hands…
    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
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    • Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit — including getting hands-on on…
    • Ensuring the restaurant complies with health and hygiene regulations.
    • Managing the day-to-day operations of the restaurant.
    • Be able to work under pressure.
    • As Key Account Manager, you will provide strategic and operational leadership across a nationally significant aviation hospitality portfolio.
    • * Proven track record as a Restaurant Manager, Assistant Manager, or Duty Manager in a high-volume restaurant or steakhouse environment.

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Guzman Y Gomez Restaurant Manager
Mount Annan NSW
$80,000 - $90,000 a year
Full-time

Job details

Here’s how the job details align with your profile.

Pay

$80,000 - $90,000 a year

Job type

Full-time

Shift and schedule

Shift work

Benefits

Pulled from the full job description
Free food
Employee discount
Visa sponsorship

Full job description

250+ restaurants across Australia, Singapore, Tokyo and the USA today, and opening 30-35 new restaurants every year - Guzman y Gomez (GYG) is the fastest growing food company in Australia and we’re changing the perception of fast food.

The position.

An important leadership position within our Restaurant Operations team, you’ll be responsible for the daily management of the restaurant - Leading the team through.

As a leader, you’ll be looked upon as a calming force when the heats on. On any given day you will be leading the team through busy service periods, crew training, proactively improving guest experience, supporting inventory and financial management as required.

Crew culture is important to us, so we like to keep it simple. We’re looking for people who share our love of food and our commitment to people.

  • It’s all about the food. Always. Forever. We never compromise on freshness or quality. GYG food is 100% clean.
  • Make every customer love us. In restaurant, drive thru or delivery, we’re all about the customer. Delicious fresh food. Cooked to perfection. Fun, energetic environments and exceptional service – Every time.
  • Be real – It takes all kinds to keep Australia’s fastest growing food brand going. We don’t have time for games or politics. Be yourself, respect each other, have fun, don’t make excuses, and remember the two points above.
  • Got your back. When you join GYG, you are joining a family, culture is everything at GYG and we care about each other. We always have each other’s back.
  • It’s up to us. We never walk past a problem – We fix it now.

What we’re looking for

We’ll provide you with the support required to get the mechanics right. We’re scouting for attitude, maturity, and energy. If what we’re doing strikes a few chords, we’d love to opportunity to find you a place in our team.

Running a shift at GYG is intense but rewarding, so to ensure you’re successful in the role, you’ll need experience. We appreciate ‘experience’ comes in may shapes and sizes – What we mean specifically is;

  • Experience leading a team within a busy, high-volume hospitality environment
  • Experience delivering exceptional customer service.

Important to know.

Every position at GYG presents opportunity for growth and career development. Whenever we can, we promote from within – Particularly when opening new restaurants.

We also recognise every member of our team as a potential game changer. Whether it’s as a prospective Franchisee, Marketer, Accountant or Data Analyst, we’ll support your career growth each step of the way – We want to be a part of it.

More immediately, when starting with GYG you can expect.

  • We’ll deck you out with GYG merch/uniforms, ready for your first day
  • Great crew discounts in restaurants both while you’re working, and days off
  • Ongoing product, systems and skills training
  • Regular work schedules and hours

Awarded 2020 QSR Media Multi-Site Restaurant of the Year, there has never been a better time to join the GYG family. Please apply now through the link provided to start the conversation.

Pay: $80,000.00 – $90,000.00 per year

Benefits:

  • Employee discount
  • Free food
  • Visa sponsorship

Education:

  • Diploma (Preferred)

Experience:

  • Management: 2 years (Preferred)

Work Location: In person

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