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Restaurant Manager jobs in Manly QLD

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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
    • View all Subway jobs - Wynnum jobs
    • Salary Search: Restaurant Manager salaries in Wynnum QLD
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    • Get to know the locals so well they think you’re part of the crew.
    • Support the Publican to keep the pub running smoothly, safely, and with a great vibe.
  • View similar jobs with this employer
    • Competitive salary + super, with a performance bonus of up to $44,000 per year.
    • Assistant Venue Managers: Partner with your Venue Manager, develop the team and…
    • Position: Assistant Manager (2IC) – Full Time.
    • Shifts: 38 hours per week | Afternoon/closing shifts only | Includes weekends.
  • View similar jobs with this employer
    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
    • Get to know the locals so well they think you’re part of the crew.
    • Support the Publican to keep the pub running smoothly, safely, and with a great vibe.
    • Looking for an experienced, passionate and hardworking individual who can help run the Restaurant.
    • Training staff and operating venue as required.
    • Flexibility to work days, nights and weekends as required.
    • Experience in managing a front of house customer service team.
    • Sound knowledge of restaurant operations, staff supervision and cost control.
    • At least 2 years of relevant experience in a restaurant management or senior…
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    • Annual KPI-based bonus opportunity of up to $5,000.
    • Hands-on leadership experience and ongoing development.
    • Ongoing training and leadership development.
    • Oversee daily restaurant operations, from planning rosters and managing costs to ensuring smooth and efficient service.
    • Strong knowledge of restaurant operations.
    • Strong leadership and communication skills.
    • Ability to manage staff, rosters and daily operations.
    • * Proven experience as a Restaurant Manager, Floor Manager, Head Waiter or similar senior FOH position within a fine dining or high-end restaurant.
    • Managing daily and weekly cleaning of the production areas, dining room, and general restaurant.
    • Our restaurants are open day and night so you can be flexible…
    • Overseeing the day-to-day operation of the restaurant and wine bar.
    • As Restaurant Manager, you will take responsibility for the day-to-day operation of the…

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Restaurant Manager
Subway
·
3.5
Wynnum QLD 4178
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Full job description

Package Description

With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand.

Job Introduction

The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.

You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!

Main Responsibilities
  • Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
  • Creating and managing the staff schedule
  • Checking in deliveries, order matching and daily banking
  • Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
  • Manage cash balances and minimise wastage
  • Ensure 100% compliance in accordance to Subway® and council guidelines
  • Perform inventory management and stock control including weekly stock take and reports
  • Analyse the Weekly Sales & Inventory Report to improve the business
  • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
  • Implement in-store marketing material and POP in line with campaigns
  • Ensure safety procedures are followed to prevent injury
  • Provide a safe work environment for employees and customers
  • Promote and encourage a high level of customer service amongst employees
  • Handle unresolved and/or escalated customer complaints
  • Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.
The Ideal Candidate

Working as a Restaurant Manager in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.

About The Company

Please be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.

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