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Restaurant Manager jobs in Marsfield NSW

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    • Running the floor as the senior FOH leader across every shift.
    • Supervising and supporting the front-of-house team through service.
    • Enjoy discounted Macca’s at any restaurant across Australia and access to hundreds of retail discounts.
    • Owning and driving the strategic plan for logistics and…
    • Working closely with management to support the day-to-day operations of the restaurant.
    • Delivering exceptional customer service and guest experiences;
    • With scope to move to senior canteen manager role for the right candidate which manages the central kitchen and deliveries going to multiple schools.
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    • This is a senior, hands-on leadership role responsible for the overall performance of the restaurant, from guest experience and team culture to food quality,…
    • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
    • Supervises daily restaurant operations and assists with menu…
    • Experience managing café, restaurant, or hospitality groups.
    • You will be responsible for the day-to-day operational performance of multiple venues.
    • Oversee all daily restaurant operations.
    • Experience with POS systems and restaurant reporting.
    • Maintain restaurant presentation, cleanliness, and operational…
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    • Conduct regular inspections to ensure the restaurant meets health and safety standards.
    • Manage restaurant staff, including hiring, training, scheduling, and…
    • Candidates should have a minimum of three years’ experience in a similar role within a reputable, quality-focused establishment, along with relevant…
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    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
    • Organising and executing functions and events in the restaurant and private dining room.
    • Monitoring service delivery to ensure it aligns with the restaurant’s…
    • We are looking for experienced wait staff and a restaurant manager who can work front of house, serving clientele for dine in for lunch and/or dinner.
    • We are seeking an experienced Retail Manager to lead and oversee the day-to-day operations.
    • Determining product mix, stock levels and service standards.
    • Knowledge of restaurant POS systems and reporting.
    • Previous experience in restaurant management or hospitality leadership.
    • Create and manage staff rosters.

Job Post Details

Restaurant Manager - job post

Tony's Woodfire
12-14 Hannah Street, Beecroft NSW 2119
$55,000 - $65,000 a year - Full-time

Job details

Pay

  • $55,000 - $65,000 a year

Job type

  • Full-time

Shift and schedule

  • Shift work

Location

12-14 Hannah Street, Beecroft NSW 2119

Benefits

Pulled from the full job description

  • Free drinks
  • Free food
  • Employee discount

Full job description

Restaurant Manager — Tony's Woodfire | Beecroft, NSW

About Us Tony's Woodfire is one of Beecroft's most loved local dining experiences — a woodfire pizzeria built on great food, warm hospitality, and a genuine connection with our community. We're a small, close-knit team who take real pride in everything we do, from the food on the plate to the way we make every guest feel at home.

The Opportunity We're looking for an experienced Restaurant Manager to become the daily heartbeat of our front of house. This is a hands-on floor leadership role — you'll be the senior presence in the dining room every shift, leading the team, owning the guest experience, and keeping service running seamlessly from the moment doors open to the last guest leaving.

Reporting directly to the owner, you'll have real responsibility and real autonomy. This is the kind of role where you set the tone, build the culture, and make Tony's Woodfire the best it can be — every single night.

What You'll Be Doing

  • Running the floor as the senior FOH leader across every shift
  • Supervising and supporting the front-of-house team through service
  • Managing table flow, pacing, and the overall guest experience
  • Handling guest enquiries, special requests, and any issues with warmth and professionalism
  • Managing reservations and coordinating bookings during service
  • Opening and closing the venue and holding full shift responsibility
  • Assisting with staff rostering and day-to-day team management
  • Onboarding and training new front-of-house team members
  • Liaising with the kitchen to ensure smooth, consistent service
  • Acting as the owner's right hand when they are not on site

What We're Looking For

  • Proven experience in a Restaurant Manager, Floor Manager, or senior FOH supervisory role
  • A confident, calm leader who thrives in a busy service environment
  • Genuine passion for guest experience and creating a warm, welcoming atmosphere
  • Strong communication skills and the ability to lead a team by example
  • Experience with rostering, staff supervision, and basic team management
  • Ability to handle bookings, function enquiries, and guest relations professionally
  • Current RSA certificate (required)
  • Someone who takes ownership, shows initiative, and wants to grow with the business

The Details

  • Full-time position
  • Mixed days and evenings across the week
  • Based in Beecroft, NSW

Pay: $55,000.00 – $65,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Work Location: In person

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