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Restaurant Manager jobs in Melbourne VIC

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    • Take ownership of a high-energy, premium venue where creativity, hospitality and commercial smarts meet.
    • Lead, inspire and manage FOH teams to deliver memorable…
    • View all Kickon Group jobs - Collingwood jobs
    • Salary Search: Restaurant Manager salaries in Collingwood VIC
    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • Previous leadership experience managing premium restaurant or hotel food and beverage operations.
    • Strong operational knowledge across restaurant service,…
    • This is a senior, hands-on leadership role responsible for the overall performance of the restaurant, from guest experience and team culture to food quality,…
    • As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
    • Experience with new restaurant openings is advantageous.
    • Be present and hands on in all areas of the restaurant alongside your team (run the service, serve and…
    • As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
    • Hiring and Training new staff.
    • Extensive senior leadership experience within premium dining, luxury hospitality or Michelin-starred restaurant environments.
    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
    • Achieve consistent results through team management within an increasingly complex restaurant environment.
    • Achieve CHAMPS Standards within the restaurant by…
    • Lead daily restaurant operations, ensuring smooth and efficient service.
    • Conducting regular meetings with the Managing Director and providing clear, timely…
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • As a Manager you will be responsible for all aspects of restaurant management and profitability in order to meet our high brand, customer promise, quality and…
    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.

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Job Post Details

Restaurant Manager - job post

Kickon Group
59 Cambridge Street, Collingwood VIC 3066
$90,000 - $110,000 a year - Full-time

Job details

Pay

  • $90,000 - $110,000 a year

Job type

  • Full-time

Location

59 Cambridge Street, Collingwood VIC 3066

Benefits

Pulled from the full job description

  • Professional development assistance
  • Employee mentoring program
  • Parental leave
  • Salary packaging
  • Visa sponsorship
  • Maternity leave

Full job description

About the Venue

Pincho Disco is Collingwood’s bold and buzzing Latin American-inspired restaurant and bar. With an electric atmosphere, live entertainment, vibrant share plates, and cocktails that pack a punch, we’re on the hunt for a dynamic and experienced Restaurant Manager to lead our passionate team.

The position

Take ownership of a high-energy, premium venue where creativity, hospitality and commercial smarts meet. You’ll lead service delivery, shape culture, develop talent, and work hands-on to drive growth and profitability.

Key Responsibilities

  • Lead, inspire and manage FOH teams to deliver memorable guest experiences
  • Set and maintain service standards that reflect Pincho Disco’s energetic brand
  • Oversee rostering, reservations, guest flow and daily operational excellence
  • Recruit, train, mentor and retain a high-performing team
  • Monitor KPIs, guest feedback and implement continuous improvements
  • Ensure RSA, OH&S and compliance standards are met
  • Contribute to business strategy and profitability through hands-on leadership

What we're looking for

  • 2+ years’ experience as a Restaurant Manager or FOH leader in premium, high-volume venues
  • Strong communicator and natural people leader with a people-first approach
  • Proven ability to recruit, train and retain great teams
  • Confident with POS, rostering, stock control and operational systems
  • Hospitality qualifications (Certificate IV+) - not a must but always a plus
  • Valid RSA
  • Commercially literate, comfortable with financials, KPIs and cost control
  • Proactive, solutions-focused and passionate about guest experience and sustainability

Benefits

  • Competitive remuneration and performance rewards
  • Clear career progression and access to accredited training programs
  • Mentorship from industry leaders and strong development pathways
  • Staff benefits, partner programs and a supportive team culture
  • A creative, inclusive workplace that celebrates diversity and community
  • Visa sponsorship: We’re open to offering sponsorship to the right candidate. If you’re the ideal fit but require visa support, please apply and tell us your situation. We’ll consider sponsorship for exceptional talent.

We strive to create an inclusive working environment that values diversity and fosters creativity. If you’re ready to take your career to new heights by joining us, then we want to hear from you!

Pay: $90,000.00 – $110,000.00 per year

Benefits:

  • Employee mentoring program
  • Maternity leave
  • Parental leave
  • Professional development assistance
  • Salary packaging

Work Location: In person

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