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Restaurant Manager jobs in Merricks VIC

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    • Has solid experience managing a busy, high-volume restaurant.
    • As Restaurant Manager, you will be responsible for the overall day-to-day performance of the…
    • View all Roccella jobs - Dromana jobs
    • Salary Search: Restaurant Manager salaries in Dromana VIC
    • Hospitality & Event Operations: Oversee diverse service models—from high-volume daily cafe trade and restaurant dining to function and wedding execution.
    • Organise special functions, events and restaurant operations.
    • Monitor operational performance and support the restaurant's commercial objectives.
    • Previous experience in a bar supervisory or assistant manager role.
    • The department is led by Food & Beverage Director Tanguy Charbonnet (Australian Bartender of…
    • You will lead the front of house operation across people, service, sales, labour, cash and venue presentation.
    • Business Development: Partner with marketing teams to promote restaurant dining and secure high-value catering contracts.
    • A relevant qualification, such as a Diploma of Hospitality Management, plus at least [3] years’ full-time experience in restaurant management or a total of six…
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    • YOMG is looking for a confident Front of House Supervisor who can lead from the floor, support the team and keep the guest experience strong throughout every…
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    • Previous experience in a busy restaurant.
    • Brand-new restaurant and working environment.
    • Strong food and beverage knowledge.
    • Work closely with the manager & management group to meet revenue objectives.
    • Resolve customer complaints and manage the restaurant`s good image and suggest ways…
    • Effectively perform all duties of F&B services including but not limited restaurant day to day operation, bar, events and meetings.
    • At least one year of relevant experience in premium dining, fine dining, wine service or a comparable high-standard restaurant environment.
    • Lead shifts across food, beverage and day-to-day venue operations.
    • Coach the team and help deliver warm, consistent service.
    • Key Responsibilities - Manage daily operations of the pizza shop.
    • Supervise, train, and manage staff.
    • Prepare staff rosters and manage labour costs.
    • As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…

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Restaurant Manager
Roccella
Dromana VIC 3936
$90,000 - $100,000 a year
Full-time
Apply now

Job details

$90,000 - $100,000 a year
Opportunities for promotion
Full-time
Dromana VIC 3936

Full job description

Roccella Italian – New Opening

Roccella is growing, and we’re looking for an experienced Restaurant Manager to lead our new venue opening in Dromana, Mornington Peninsula.

This is a key leadership position within our group and a great opportunity for someone who wants to take ownership of a new venue from the beginning and grow with an expanding hospitality business.

The Role

As Restaurant Manager, you will be responsible for the overall day-to-day performance of the restaurant, including:

  • Leading, training and developing the FOH team

  • Building a strong service culture and maintaining high hospitality standards

  • Managing rosters, labour costs and daily operations

  • Recruitment and onboarding of new team members

  • Monitoring sales, costs and key venue KPIs

  • Working closely with the kitchen and senior management team

  • Managing guest feedback and ensuring a consistently strong customer experience

  • Maintaining Roccella’s standards, systems and procedures

  • Taking ownership of the venue’s performance and results

About You

We’re looking for someone who:

  • Has solid experience managing a busy, high-volume restaurant

  • Is confident leading a large team

  • Is organised, hands-on and comfortable working on the floor

  • Understands labour management, rostering and restaurant financials

  • Has strong communication and people-management skills

  • Can hold high standards while creating a positive team environment

  • Takes ownership and looks for solutions rather than waiting for direction

  • Ideally has experience with Italian restaurants, premium casual dining or high-volume hospitality

Why Roccella?

Roccella is a growing Melbourne hospitality group with venues across Melbourne and the Mornington Peninsula.

We are looking for people who want more than just their next management job. As the group continues to expand, there will be genuine opportunities for career progression into senior operational and multi-venue roles.
Competitive salary based on experience

If you’re an experienced hospitality leader and the opportunity to build a new venue from the ground up sounds like your next challenge, we’d love to hear from you.

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