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Restaurant Manager jobs in Morningside QLD

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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
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    • Leading, coaching and developing a high-performing team.
    • Driving exceptional guest experiences and premium service standards.
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    • You will help drive team performance, champion exceptional guest experiences, and support the management of labour, inventory and store finances - all while…
    • Proven experience at a managerial level in restaurant and bar environments.
    • Weekly Payroll | 25% Food & Beverage Discount.
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    • You will lead teams, provide clear direction, coaching and support to prepare and serve amazing food and create memorable customer experiences through every…
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    • Mount Gravatt Venue General Manager Venue Leadership Roles Venue General Manager Mt Gravatt Permanent / Full Time QLD - Queensland Competitive Pay + Quarterly…
    • Manage and execute the day-to-day operations of the restaurant.
    • Be able to read and modify if required staff rosters to meet the needs of the bar and restaurant…
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    • Exposure to restaurant, and late-night trading environments.
    • $120,000–$140,000 + Super + quarterly KPI bonuses (OTE up to $200,000).
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    • Previous experience in store leadership roles, ideally within the hospitality or quick service restaurant sector.
    • Permanent Full-time role (38 hours per week).
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    • As a Manager you will be responsible for all aspects of restaurant management and profitability in order to meet our high brand, customer promise, quality and…
    • Salary package $90,000 - $100,000 + Super.
    • Quarterly KPI bonus opportunities up to $44,000 P/A.
    • Autonomous role with strong support from head office.
    • Drive Operations: Take full ownership of the restaurant’s day-to-day operations, overseeing service quality, efficiency, and performance while ensuring…
    • You have a proven, successful track record as a senior manager within a high-volume hotel, tavern, or entertainment precinct.
    • Grow Sales: Driving growth outside the restaurant (local partnerships, business development, marketing activation).
    • Coach, inspire, and level up your restaurant leaders to be the best in the business.
    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week…

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Job Post Details

Restaurant Manager - job post

Subway
3.5 out of 5 stars
Wynnum QLD 4178

Location

Wynnum QLD 4178

Full job description

Package Description

With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand.

Job Introduction

The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.

You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!

Main Responsibilities
  • Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
  • Creating and managing the staff schedule
  • Checking in deliveries, order matching and daily banking
  • Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
  • Manage cash balances and minimise wastage
  • Ensure 100% compliance in accordance to Subway® and council guidelines
  • Perform inventory management and stock control including weekly stock take and reports
  • Analyse the Weekly Sales & Inventory Report to improve the business
  • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
  • Implement in-store marketing material and POP in line with campaigns
  • Ensure safety procedures are followed to prevent injury
  • Provide a safe work environment for employees and customers
  • Promote and encourage a high level of customer service amongst employees
  • Handle unresolved and/or escalated customer complaints
  • Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.
The Ideal Candidate

Working as a Restaurant Manager in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.

About The Company

Please be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.

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