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Restaurant Manager jobs in North Shore NSW

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    • 3 years' experience in a restaurant leadership role in a 5* hotel or leading restaurant with a high focus on quality whilst operating at high volumes.
    • View all Four Seasons jobs - Sydney jobs
    • Salary Search: Restaurant Manager salaries in Sydney NSW
    • See popular questions & answers about Four Seasons
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    • Manage day-to-day operations.
    • Hands on management role, customer service focused.
    • Relevant Diploma qualification and/or 1-3 years of relevant employment…
    • At least 2+ years of experience in a high-end restaurant setting.
    • Reporting to the Restaurant Manager, you will be a key leader on the floor, ensuring seamless…
    • SevenRooms or another restaurant reservation platform.
    • MobiPOS or another restaurant POS system.
    • Previous restaurant management or senior supervisory experience…
    • Overseeing the restaurant's daily operations, actively participating during peak hours as a hands-on leader.
    • Your experience and guidance ensure the restaurant…
    • Previous experience in a similar floor supervisor or senior floor role in a busy restaurant.
    • If you genuinely love hospitality, get energy from a busy room, and…
    • 2 years' experience in a restaurant leadership role in a 5* hotel with a high focus on quality whilst operating at high volumes.
    • Competitive salary + Motor Vehicle Allowance + performance bonuses.
    • Lead, coach and develop Venue General Managers and their teams across multiple Sydney venues…
    • Previous experience as a restaurant manager in the fast food industry.
    • Store Manager leading a team of 20+ in a fast paced flagship setting.
    • Previous supervisory or management experience within a busy restaurant environment.
    • Mosman, Sydney | Full Time | $75,000–$85,000 + Superannuation.
    • Operational Management - Assist with rostering, labour management, stock control and daily restaurant operations.
    • Performance bonus up to $5,000 based on sales and profit, so the better the venue does, the more you earn.
    • 5 days a week, 2 rostered days off.
    • Taking responsibility for the restaurant’s daily front-of-house operations.
    • Planning and managing staff rosters, service standards, and shift performance.
    • Flex that works: A full-time, permanent role designed to fit your life, with benefits like purchase leave, foster care leave and paid parental leave.
  • View similar jobs with this employer
    • Experience with POS systems and restaurant reservations.
    • Support the Restaurant Manager in the day-to-day operation of the restaurant.

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Restaurant Manager
Four Seasons
·
4.1
199 George Street, Sydney NSW
$90,000 - $95,000 a year
Full-time
Apply on company site

Job details

$90,000 - $95,000 a year
Full-time
199 George Street, Sydney NSW

Full job description

Job ID: REQ10391623
Four Seasons Sydney
Location: Sydney, New South Wales, Australia
widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world – and always with a distinctly human touch. The views are just the beginning at Four Seasons Hotel Sydney, located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.

About the role:

Reporting to the Director of Outlets, this department head role balances the day to day leadership of the operation and service periods, whilst developing and engaging the team, problem solving and delivering results for the business, from a people, product and profit perspective.

To thrive in this role, the ideal candidate will have a solid track record in high quality restaurants, a passion for delivering a memorable dining experience and a hunger for delivering results, by cultivating a team culture that is fun, performance driven and constantly looking to evolve.

What you will do:

  • Maintain a strong operational presence across all meal serving periods to ensure service standards and the guest experience remain at an optimum

  • Provide leadership, development, support, coaching and constructive feedback for the team

  • Cultivate a culture that encourages people to connect and thrive, allowing people space to be themselves, whilst aligning the team with restaurant goals

  • Drive performance, by setting metrics and benchmarks, identifying ways to improve how we do things and leading the way with industry trends

  • Be proactively involved with the talent acquisition function, including selection and retention efforts in order to ensure that top talent are sought, confirmed and retained

  • Develop strong internal relationships across the hotel ensuring solid partnerships with those who will contribute to the success of the Restaurant

  • Drive profitability by closely managing labour and operating expenses through effective scheduling, budgeting, menu engineering, purchasing decisions and stock control


What you will bring:

  • 3 years' experience in a restaurant leadership role in a 5* hotel or leading restaurant with a high focus on quality whilst operating at high volumes

  • A leadership style that is authentic, engaging and strategic, based on identified business priorities

  • A positive, can-do attitude that shows resilience and maturity, with strong communication skills

  • A strong understanding of luxury, with a sharp attention to detail and high focus on service

  • A collaborative style that will build strong relations with all Hotel departments who are key to the success of the restaurant

What we offer:

  • Competitive Salary, wages, and a comprehensive benefits package

  • Excellent Training and Development opportunities

  • Complimentary Accommodation at other Four Seasons Hotels and Resort

  • Complimentary Dry Cleaning for Employee Uniforms

  • Complimentary Employee Meals

If you feel this is the role for you we would love to hear from you!

The salary range for this role is $90-95k plus super/incentive and benefits.

We make it a point to take the time to review each resume carefully to select those that are a match with the preferred qualifications for the job. If that’s you, we will contact you to set up a time to get to know each other.

Candidates will need the right to work in Australia

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