Restaurant Manager jobs in Northern Territory

***Role is only available to people residing in the NT. Please dont apply from overseas.***

Waiter / Front of House Supervisor

Do you care about guests? Do you ensuring that people have a great time? Is your smile infectious? Is so, we want to hear from you.

WHAT IS THE ROLE?

• You will be working as a section waiter or a supervisor making sure our guests have an amazing time.
• Assisting in maintaining Hot Tamale's high standard

WHO ARE WE LOOKING FOR?

• Min 2 years hospitality experience in a restaurant (table service, high volume)
• Natural great customer service
• Someone who love to have make and ensure that their guests are having a great time to.

Duties Include;

• General customer service and section waitering
• Hosting - Taking reservations, greeting and seating guests, and presenting them with menus and beverage lists.
• Setting and arranging tables.
• Taking food and beverage orders.
• Running food and beverages.
• Recommending agave spirits, cocktails and drinks to complement food.
• Opening bottles and pouring beverages.
• Conducting wine, beer, and spirit tastings.
• Clearing bars and tables and returning dishes, glasses and cutlery to kitchen.
• Bussing tables - Removing empty bottles and used glasses from tables and bars.
• Cleaning and maintaining bar service areas
• Washing glassware and arranging bottles and glasses.
• Taking payments for sales and operating EFTPOS and point of sale
• Practising proper workplace health and safety procedures as well as complying with store level processes and food safety program.
• Comply with relevant regulations.
• Maintain current Responsible Service of Alcohol (RSA) qualification.
• Responsible for the running of the rostered shift and assisting in the training and supervision of Food & Beverage Attendants of a lower level
• Accurately record sales and banking
• Supervision and training of employees of a lower level
• Perform administrative duties in conjunction with the Restaurant Manager (i.e. collecting invoices, carrying out and recording of food safety requirements)
• On call for emergencies and any unexpected store or staffing requirements

Job Types: Casual / Part Time / Full Time

Job Types: Full-time, Seasonal, Casual

Pay: $66,040.00 – $78,000.00 per year

Benefits:

• Professional development assistance
• Visa sponsorship

Licence/Certification:

• RSA (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person