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Restaurant Manager jobs in Northgate QLD

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    • Oversee daily restaurant operations, from planning rosters and managing costs to ensuring smooth and efficient service.
    • View all Brisbane Airport Hotels Group jobs - Brisbane Airport jobs
    • Salary Search: Assistant Restaurant Manager salaries in Brisbane Airport QLD
    • Actively participate in local store marketing and promotional activities to enhance the restaurant's profile.
    • As the Restaurant Manager, you will be responsible…
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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
    • Help manage daily restaurant operations.
    • You'll support the front-of-house team during service, train and support team members, and help manage daily restaurant…
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    • Previous experience in a successful restaurant.
    • The right candidate will be passionate, driven, and an experienced Food & Beverage professional ready to take…
    • Managing daily and weekly cleaning of the production areas, dining room, and general restaurant.
    • Our restaurants are open day and night so you can be flexible…
    • Beautiful rooftop restaurant and bar environment.
    • Maintaining presentation and organisation across the restaurant and bar.
    • Has good wine and beverage knowledge.
    • Sound knowledge of restaurant operations, staff supervision and cost control.
    • At least 2 years of relevant experience in a restaurant management or senior…
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    • Ensure compliance with all restaurant policies, RSA standards, and safety procedures.
    • The Bavarian is seeking an energetic and reliable Restaurant Manager to…
    • Overseeing the day-to-day operation of the restaurant and wine bar.
    • As Restaurant Manager, you will take responsibility for the day-to-day operation of the…
    • Annual KPI-based bonus opportunity of up to $5,000.
    • Hands-on leadership experience and ongoing development.
    • Ongoing training and leadership development.
    • As the Assistant Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to…
    • Accommodation provided, depending on location.
    • Elevate Guest Experiences: Be the go-to person for our guests, handling inquiries, resolving issues, and making…
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    • Competitive Pay + Quarterly Bonuses.
    • Flexible Rosters- Day and Night.
    • Coach, inspire, and motivate - energise teams to deliver their best.
    • * Proven experience as a Restaurant Manager, Floor Manager, Head Waiter or similar senior FOH position within a fine dining or high-end restaurant.

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Assistant Restaurant Manager
Brisbane Airport Hotels Group
Brisbane Airport QLD 4008
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Job details

Here’s how the job details align with your profile.

Job type

Full-time

Shift and schedule

Weekend availability
Rotating roster
Shift work
Public holidays

Benefits

Pulled from the full job description
On-site parking

Full job description

Brisbane Airport Hotels Group is looking for an enthusiastic Full Time Assistant Restaurant & Bar Manager to join the dynamic team at Pullman Brisbane Airport. This is an exciting opportunity for a driven hospitality leader ready to take the next step with a prestigious and well‑established brand. If you’re polished, passionate about people, and thrive on creating exceptional guest experiences, we want to hear from you!

About Us:

Brisbane Airport Hotels Group brings together Pullman, Novotel, ibis and the Brisbane Airport Conference Centre, offering 532 stylish rooms, three vibrant restaurants, a rooftop event space and 17 modern meeting rooms. At Pullman Brisbane Airport, guests enjoy premium rooms, fine dining, a pool, gym and executive lounge, delivering a world-class airport hotel experience.

Key Responsibilities:

  • Lead, mentor, and support your team with ongoing coaching, feedback, and development opportunities.
  • Oversee daily restaurant operations, from planning rosters and managing costs to ensuring smooth and efficient service.
  • Empower the FOH team with the right training, tools, and knowledge to deliver exceptional guest experiences.
  • Champion service standards by fostering teamwork, running daily briefings, and working closely with other hotel departments.
  • Take ownership of guest satisfaction, responding quickly and professionally to feedback and creating memorable dining experiences.
  • Partner with senior management on staffing, compliance, and performance initiatives within the Food & Beverage team.
  • Keep a sharp eye on stock, costs, and resources, ensuring the operation runs efficiently and sustainably.
  • Support a culture of continuous improvement, always looking for ways to elevate the guest journey and team performance.

About You:

We’re looking for someone who’s passionate about hospitality and thrives in a fast-paced, guest-focused environment. You’ll bring:

  • At least 2 years’ experience in a supervisory or assistant manager role within a premium à la carte setting.
  • A polished, professional approach with excellent customer service skills.
  • Strong organisational and planning abilities, with the confidence to lead under pressure.
  • A current Responsible Service of Alcohol (RSA) certificate is essential.
  • Flexibility to work across a rotating roster, including early mornings, weekends, and public holidays.
  • Reliable transport to get to and from shifts.

The Perks:

Joining our team means more than just a job; it’s an opportunity to grow, connect, and enjoy some great perks along the way:

  • Fun, monthly social events to connect with your colleagues.
  • Access to Accor’s global discounts on accommodation.
  • Discounted meals and beverages while on shift.
  • Reward programs to recognise your hard work.
  • Flexible working hours to support work-life balance.
  • “Refer a Friend” incentives: share the opportunity and benefit.
  • Subsidised onsite parking for convenience.
  • Discounted AirTrain travel.
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