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Restaurant Manager jobs in Salter Point WA

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    • Oversee day-to-day restaurant operations.
    • Monitor restaurant budgets, labour costs, and operational expenses.
    • Minimum One year of full-time relevant experience…
    • View all The Karthikeya WA pty ltd jobs - East Victoria Park jobs
    • Salary Search: Restaurant Manager salaries in East Victoria Park WA
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    • Current Crew Coaches, Shift Leaders or Supervisors ready to step up.
    • Former Assistant Managers looking to get back into hospitality.
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    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
    • This dual-focused position combines restaurant and beverage program management.
    • The successful applicant will have significant restaurant and beverage/sommelier…
    • Minimum 2 years' experience managing a busy café or restaurant.
    • As Café Manager, you will oversee the daily operations of the café while leading and supporting…
    • We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations at Long Chim and ensure exceptional guest experiences.
    • Prepare meals in line with the restaurant standards.
    • Manage the budget of the restaurant effectively.
    • Simple Italian | Cucina | Pizzeria is looking for full…
    • Proven relevant employment experience as a café manager in a similar busy environment (minimum 12 months).
    • We are currently seeking a permanent full-time Café…
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    • 1+ years of experience with fast food industry or Guzman y Gomez restaurant highly preferred.
    • Previous experience in a restaurant management role or supervisory…
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • The Restaurant Manager will be responsible for managing the day-to-day operations of South Viet Pho’s O’Connor restaurant and ensuring the restaurant operates…
    • Australian Citizen or Permanent Resident. .
    • AQF Diploma in Hospitality Management..
    • At least 1 year work experience as Restaurant Manager. *.
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • Recent experience in a bar/restaurant or venue management role.
    • As Venue Manager you'll work directly with the directors to run the day-to-day operations of the…
    • Experience managing busy table-service restaurants.
    • Experience with restaurant reservation systems, POS systems and cash reconciliation.

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Job Post Details

Restaurant Manager - job post

The Karthikeya WA pty ltd
East Victoria Park WA 6101
$80,000 - $90,000 a year - Permanent, Full-time

Job details

Pay

  • $80,000 - $90,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Public holidays

Location

East Victoria Park WA 6101

Full job description

About Us

Sizzle N Sambar is a well-established Indian restaurant based in Victoria Park and Willetton in Western Australia, known for delivering authentic, high-quality cuisine. We are currently seeking an experienced and qualified Full-Time Restaurant Manager to oversee the restaurant operations and support our growing hospitality business.

About the Role

The Restaurant Manager will be responsible for managing daily restaurant operations, maintaining high standards of food quality and customer service, supervising staff, and ensuring smooth coordination between front-of-house and kitchen team. This is a hands-on leadership role suited to a hospitality professional with strong operational and people-management skills.

Key Duties and Responsibilities

  • Oversee day-to-day restaurant operations.
  • Ensure high standards of customer service and customer satisfaction.
  • Recruit, train, supervise, and roster restaurant staff.
  • Monitor staff performance and provide ongoing support and development.
  • Coordinate front-of-house operations to ensure efficient service during busy periods.
  • Handle customer feedback and resolve complaints professionally and promptly.
  • Manage stock ordering, supplier relationships, and inventory control.
  • Monitor restaurant budgets, labour costs, and operational expenses.
  • Ensure compliance with food safety, hygiene, and workplace health and safety regulations.
  • Work closely with chefs and kitchen staff to maintain food quality and service consistency.
  • Coordinate and participate in promotional events to drive business growth.
  • Maintain accurate records relating to sales, stock, staffing, and operational reporting.

Required Qualifications and Experience

  • Diploma or Advanced Diploma in Hospitality Management or related field.
  • Minimum One year of full-time relevant experience in restaurant or hospitality operations.
  • Strong leadership and team management skills.
  • Excellent communication and customer service abilities.
  • Knowledge of food safety and workplace health and safety regulations.
  • Ability to work in a fast-paced environment.
  • Ability to work flexible hours including evenings, weekends, and public holidays.

Job Type: Permanent Full-time

Salary: AU$ 80,000– AU$90,000 per annum (plus Superannuation)

Location:

  • East Victoria Park, WA 6101
  • Willetton, WA 6155

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

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