Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Manager jobs in Sydney Eastern Suburbs NSW

Sort by: -
    • Ensuring the restaurant complies with health and hygiene regulations.
    • Managing the day-to-day operations of the restaurant.
    • Be able to work under pressure.
    • Experienced in hospitality and confident leading a team.
    • Rose Bay NSW 2029 (Preferred).
    • View all Summer Salt Restaurant jobs - Rose Bay jobs - Assistant Restaurant Manager jobs in Rose Bay NSW
    • Salary Search: ASSISTANT RESTAURANT MANAGER salaries
    • The Restaurant Manager is responsible for the overall day-to-day operation of the restaurant, ensuring excellent customer service, efficient staff performance,…
    • Candidates should have a minimum of three years’ experience in a similar role within a reputable, quality-focused establishment, along with relevant…
    • Previous experience managing a busy restaurant.
    • Manage the restaurant’s day-to-day operations.
    • Lead, train and motivate front-of-house staff.
    • 3 years' experience in a restaurant leadership role in a 5* hotel or leading restaurant with a high focus on quality whilst operating at high volumes.
    • Driving culture, standards and team development.
    • Managing labour, food costs and operational KPIs.
    • Supporting catering growth and operational excellence.
    • Reporting into the Restaurant & Bar Manager you will assist in maintaining exceptional service standards, managing the daily operations, overseeing operational…
    • Previous leadership experience in a restaurant or hospitality venue (preferred).
    • Assistant Restaurant Manager Sydney, NSW | Full-Time, Permanent | Venue…
    • Maintain high standards of presentation, service and restaurant cleanliness.
    • Coach, support and develop the restaurant team, including training and onboarding.
  • View similar jobs with this employer
    • Business Boss Moves: Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.
    • We have a high emphasis on a great customer experience , with great customer service and serving a high quality product.
  • View similar jobs with this employer
    • You’ll help set the tone for unforgettable guest experiences and foster a team culture that’s warm, professional, and full of life.
  • View similar jobs with this employer
    • Experience with POS systems and restaurant reservations.
    • Previous experience in premium or fine dining restaurants.
    • Working alongside a second Assistant Restaurant Manager and reporting to the Venue Manager, you'll lead services, drive floor standards and take full ownership…

People also searched:

restaurant supervisor
wait staff
waiter
waitress
restaurant manager
store manager

Job Post Details

Restaurant Manager - job post

KONGS BBQ
Macquarie Park NSW 2113
$140,000 - $160,000 a year - Full-time

Job details

Pay

  • $140,000 - $160,000 a year

Job type

  • Full-time

Shift and schedule

  • Shift work

Location

Macquarie Park NSW 2113

Benefits

Pulled from the full job description

  • Travel reimbursement
  • Free drinks
  • Free food
  • Employee discount
  • Visa sponsorship

Full job description

We are currently seeking a talented and experienced Restaurant Manager to join our team.

The successful applicant will be responsible for managing and coordinating the day-to-day operations of our restaurant and ensuring a high standard of food and service is consistently maintined.

You must be a team player, have a positive attitude, and demonstrate strong leadership and organisational skills. You should be able to work effectively both in a team environment and autonomously.

What we offer:

  • Full-time role
  • Weekly roster
  • Great location
  • Fantastic work life balance
  • Great hourly rate based on your experience.

Key responsibilities for this position include:

  • Managing the day-to-day operations of the restaurant
  • Planning menus in consultation with chefs
  • Planning and organising special functions
  • Managing purchasing, pricing and stock control
  • Maintaining records of stock levels and financial transactions
  • Ensuring the restaurant complies with health and hygiene regulations
  • Monitoring customer satisfaction and service standards
  • Training and supervising front-of-house and kitchen staff

The position Requires:

The successful candidate will have a proven track record of success within a similar role or work environment.

  • Have a right to work in Australia
  • Previous experience (at least 2 years) in a similar role with references
  • Must be fully available over a 7-day roster
  • Be able to work under pressure
  • Be a team player
  • Highly organized and efficient

The candidate must also have strong communication skills, show attention to detail, and be well-presented and punctual. If you believe you have the right experience for this position and would love to join a team that is committed to you, please APPLY NOW.

If you would like more information, we would love to hear from you. Contact us at KONGS BBQ +61422337700 to discuss this great opportunity we have available.

Pay: $140,000.00 – $160,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Travel reimbursement
  • Visa sponsorship

Work Location: In person

Let Employers Find YouUpload Your Resume