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Restaurant Manager jobs in Sydney NSW

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    • Oversee the day-to-day operations of the restaurant.
    • We are seeking an experienced and motivated Restaurant Manager to lead the daily operations of a busy…
    • View all Alterr jobs - Sydney jobs
    • Salary Search: Restaurant Manager salaries in Sydney NSW
    • Drive venue performance, labour and costs.
    • Maintain high operational and food safety standards.
    • Work closely with the kitchen and leadership teams to ensure…
    • Great crew discounts in restaurants both while you’re working, and days off.
    • An important leadership position within our Restaurant Operations team, you’ll be…
    • Ensure the restaurant is consistently prepared and always stocked through ordering and adequate planning.
    • Be the connecter and facilitator of collective power…
    • Manage labour and restaurant forecasting, rosters and operational budgets.
    • Lead restaurant operations to ensure exceptional end-to-end guest experiences.
    • Managing the scheduling and arrangement of restaurant staff.
    • At least three years' relevant experience working in a commercial restaurant setting.
    • This is a senior, hands-on leadership role responsible for the overall performance of the restaurant, from guest experience and team culture to food quality,…
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    • Manage the scheduling and arrangement of restaurant staff.
    • May plan and organise special functions held at the restaurant.
    • Ability to work under pressure.
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    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
    • Maintain high standards of presentation, service and restaurant cleanliness.
    • Coach, support and develop the restaurant team, including training and onboarding.
    • Experience in an Italian restaurant or a restaurant with a strong wine and food focus will be highly regarded.
    • Allocate duties and manage employee performance.
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    • Conduct regular inspections to ensure the restaurant meets health and safety standards.
    • Manage restaurant staff, including hiring, training, scheduling, and…
    • The food offering draws on Italian nostalgia — familiar flavours, generous cooking and classic foundations — reworked with a contemporary, bar-led approach.
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    • Maintain the highest standards of restaurant presentation, hygiene and operational readiness.
    • Oversee day-to-day restaurant operations, ensuring seamless…
    • You'll be upholding high standards of service and food presentation, while working strategically to drive performance, foster team development, and support the…

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Job Post Details

Restaurant Manager - job post

Alterr
Sydney NSW
$70,000 - $75,000 a year - Full-time

Job details

Pay

  • $70,000 - $75,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Public holidays

Location

Sydney NSW

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

About the Role

We are seeking an experienced and motivated Restaurant Manager to lead the daily operations of a busy restaurant. This is an excellent opportunity for someone with strong leadership skills who is passionate about customer service and hospitality.

Key Responsibilities

  • Oversee the day-to-day operations of the restaurant
  • Lead, train, and supervise front and back-of-house staff
  • Deliver exceptional customer service and resolve customer concerns
  • Manage staff rosters and daily scheduling
  • Monitor inventory and place stock orders
  • Ensure compliance with food safety and workplace health regulations
  • Drive sales and maintain profitability targets
  • Work closely with the kitchen team to ensure smooth service
  • Maintain high standards of cleanliness and presentation

Requirements

  • Previous experience as a Restaurant Manager or Assistant Restaurant Manager
  • Strong leadership and communication skills
  • Excellent problem-solving and organisational abilities
  • Ability to work evenings, weekends, and public holidays
  • Knowledge of hospitality operations and food safety standards
  • Full Australian work rights

Preferred

  • Diploma or qualification in Hospitality Management
  • Experience managing high-volume restaurants

What We Offer

  • Competitive salary package
  • Career growth opportunities
  • Supportive team environment
  • Ongoing training and development
  • Immediate start available

Pay: $70,000.00 – $75,000.00 per year

Benefits:

  • Visa sponsorship

Work Location: In person

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