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Restaurant Manager jobs in Sydney NSW

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    • Business Boss Moves: Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.
    • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
    • Supervises daily restaurant operations and assists with menu…
    • Ensure the restaurant is consistently prepared and always stocked through ordering and adequate planning.
    • Be the connecter and facilitator of collective power…
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    • Conduct regular inspections to ensure the restaurant meets health and safety standards.
    • Manage restaurant staff, including hiring, training, scheduling, and…
    • We’re particularly interested in candidates with strong beverage knowledge and a genuine passion for wine, cocktails, and hospitality-driven guest experiences.
    • In this role, you’ll lead the charge in driving restaurant success through outstanding operations, top-tier sales, and inspiring team leadership.
    • Monitor budgets and control costs to achieve departmental goals and contribute to the restaurant's profitability;
    • You’re familiar with the Sydney market;
    • Significant hospitality leadership experience across restaurants, venues, hotels or multi-site operations.
    • Based in Sydney, this role supports a collection of…
    • Candidates should have a minimum of three years’ experience in a similar role within a reputable, quality-focused establishment, along with relevant…
  • View similar jobs with this employer
    • Being the face of the restaurant.
    • Your role will report directly into the Operations Manager, driving the business forward and overseeing the front and back of…
    • Significant hospitality leadership experience across restaurants, venues, hotels or multi-site operations.
    • Based in Sydney, this role supports a collection of…
  • View similar jobs with this employer
    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
  • View similar jobs with this employer
    • Being the face of the restaurant.
    • Your role will report directly into the Operations Manager, driving the business forward and overseeing the front and back of…
    • This is a hands-on leadership role.
    • You own the venue day to day, front of house and the guest experience, and you set the standard for everyone on shift.
    • Lead and support daily restaurant operations.
    • This role is ideal for someone who takes ownership, leads by example, and thrives in a fast-paced hospitality…

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Job Post Details

Restaurant Manager - job post

Wingstop Australia
250 Liverpool Road, Ashfield NSW 2131

Location

250 Liverpool Road, Ashfield NSW 2131

Full job description

Ready to run the hottest new concept in Australia?

At Wingstop Australia, we’re all about flavour, fun, and fast-paced energy. We need a fearless leader who can keep the team pumped, the kitchen sizzling, and our customers coming back for more. If you’re a master of operations, a people leader, and a sauce-loving motivator, then step up—this Restaurant Manager gig has your name all over it!

What You’ll Be Doing (AKA Your Wingstop Superpowers):

Leading the Pack: Oversee all store operations, from the front counter to the fryer, ensuring everything runs smooth as butter (or should we say, ranch?).

Quality & Service Guru: Make sure every wing is crispy, juicy, and packed with our legendary flavour—while delivering next-level customer service.

Business Boss Moves: Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.

Squad Motivation: Recruit, train, and inspire your team to be the best in the business. Happy crew = happy customers!

Growth & Innovation: Always looking for ways to improve, grow, and make Wingstop THE place for wings in Australia.

Safety First: Ensure top-tier food safety, hygiene, and workplace standards—because we take cleanliness as seriously as we take flavour.

What We’re Looking For:

Experience as a General Manager, Restaurant Manager, or Multi-Unit Leader in a fast-paced hospitality environment.

A strong business mindset—you know how to drive sales, control costs, and maximise profitability.

A people-first leader who can build a strong, motivated team and create an amazing workplace culture.

Passion for food, flavour, and delivering an unforgettable customer experience.

The ability to hustle, problem-solve, and keep cool under pressure—because let’s face it, peak hour gets intense!

What’s in it for You?

Competitive salary + performance bonuses (win-win!).

FREE wings (because perks matter).

Career growth opportunities—Wingstop is growing, and we want you to grow with us!

A fun, high-energy work environment where your leadership makes a real impact.

Autonomy to run the store like it’s your own—be the boss you’ve always wanted to be!

If you’re ready to lead, inspire, and bring the flavour, then let’s make it happen. Apply now and let’s take Wingstop Australia to new heights!

Stay saucy, stay legendary.

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