Restaurant Manager jobs in Sydney NSW
- KONGS BBQMacquarie Park NSW 2113
- Travel reimbursement
- Free drinks
- Free food
- Employee discount
- Visa sponsorship
- Ensuring the restaurant complies with health and hygiene regulations.
- Managing the day-to-day operations of the restaurant.
- Be able to work under pressure.
- Prince of Wales Private HospitalSydney NSW
- Our Hospitality Manager collaborates closely with our chefs, diet aides and food services attendants to ensure that nutritious, restaurant/hotel quality food is…
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- Salary Search: Hospitality Manager salaries in Sydney NSW
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View similar jobs with this employerHyatt Regency SydneySydney NSW- Working closely with and under the guidance our Restaurant and Bar Manager, you will be responsible for overseeing the operation of restaurant service and…
Restaurant Manager
NewOften replies in 1 daySana MediterraneanSydney NSW- Free drinks
- Free food
- Driving culture, standards and team development.
- Managing labour, food costs and operational KPIs.
- Supporting catering growth and operational excellence.
- SOFITELSydney NSW
- Maintain high standards of presentation, service and restaurant cleanliness.
- Coach, support and develop the restaurant team, including training and onboarding.
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View similar jobs with this employerEl Jannah StoresBurwood NSW 2134- Helping drive sales, manage costs and deliver against restaurant KPIs.
- We’re looking for an experienced and motivated Assistant Restaurant Manager to support…
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- Mad MexHurstville NSW 2220
- In this role, you’ll lead the charge in driving restaurant success through outstanding operations, top-tier sales, and inspiring team leadership.
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- SRG HospitalitySydney NSW 2000
- Previous leadership experience in a restaurant or hospitality venue (preferred).
- Assistant Restaurant Manager Sydney, NSW | Full-Time, Permanent | Venue…
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View similar jobs with this employerMaestro HospitalityBarangaroo NSW 2000- Experience with POS systems and restaurant reservations.
- Previous experience in premium or fine dining restaurants.
- View all Maestro Hospitality jobs - Barangaroo jobs
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View similar jobs with this employerGuzman y GomezMarsden Park NSW 2765- Employee assistance program
- Training program
- Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit — including getting hands-on on…
View similar jobs with this employerGuzman y GomezMarsden Park NSW 2765- Employee assistance program
- Training program
- Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit — including getting hands-on on…
- Bottega CocoSydney Central Business District NSW
- Previous experience managing a busy restaurant.
- Manage the restaurant’s day-to-day operations.
- Lead, train and motivate front-of-house staff.
- Covey Australia Pty LtdSydney NSW
- Professional development assistance
- Visa sponsorship
- Managing the scheduling and arrangement of restaurant staff.
- At least three years' relevant experience working in a commercial restaurant setting.
- EVT GroupSurry Hills NSW 2010
- Proven experience as a restaurant manager or in a similar role within restaurants or hotels.
- This is a full time position working a mixture of weekdays and…
View similar jobs with this employerWingstop AustraliaParramatta NSW 2150- Business Boss Moves: Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.
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- Salary Search: Restaurant Manager salaries in Parramatta NSW
- ApplejackSydney NSW
- Minimum 2–3 years’ recent leadership experience in a premium/high-volume restaurant or bar.
- Lead, coach and roster FOH teams to deliver exceptional guest…
Job Post Details
Job details
Pay
- $140,000 - $160,000 a year
Job type
- Full-time
Shift and schedule
- Shift work
Location
Benefits
Pulled from the full job description
- Travel reimbursement
- Free drinks
- Free food
- Employee discount
- Visa sponsorship
Full job description
We are currently seeking a talented and experienced Restaurant Manager to join our team.
The successful applicant will be responsible for managing and coordinating the day-to-day operations of our restaurant and ensuring a high standard of food and service is consistently maintined.
You must be a team player, have a positive attitude, and demonstrate strong leadership and organisational skills. You should be able to work effectively both in a team environment and autonomously.
What we offer:
- Full-time role
- Weekly roster
- Great location
- Fantastic work life balance
- Great hourly rate based on your experience.
Key responsibilities for this position include:
- Managing the day-to-day operations of the restaurant
- Planning menus in consultation with chefs
- Planning and organising special functions
- Managing purchasing, pricing and stock control
- Maintaining records of stock levels and financial transactions
- Ensuring the restaurant complies with health and hygiene regulations
- Monitoring customer satisfaction and service standards
- Training and supervising front-of-house and kitchen staff
The position Requires:
The successful candidate will have a proven track record of success within a similar role or work environment.
- Have a right to work in Australia
- Previous experience (at least 2 years) in a similar role with references
- Must be fully available over a 7-day roster
- Be able to work under pressure
- Be a team player
- Highly organized and efficient
The candidate must also have strong communication skills, show attention to detail, and be well-presented and punctual. If you believe you have the right experience for this position and would love to join a team that is committed to you, please APPLY NOW.
If you would like more information, we would love to hear from you. Contact us at KONGS BBQ +61422337700 to discuss this great opportunity we have available.
Pay: $140,000.00 – $160,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Travel reimbursement
- Visa sponsorship
Work Location: In person